Butterscotch Chocolate Chip Cookies Recipe

Get ready to fall in love with a treat that’s both familiar and delightfully unique: Butterscotch Chocolate Chip Cookies. These chewy, melty cookies combine the rich sweetness of butterscotch chips with classic semi-sweet chocolate, creating a blissfully warm balance that feels like a comforting hug in every golden bite. Whether you’re baking for a special occasion or just because, this recipe brings together simple ingredients to create a batch of cookies that’s truly irresistible.

Ingredients You’ll Need

Every ingredient in this recipe plays a crucial role in the flavor, texture, and overall magic of your Butterscotch Chocolate Chip Cookies. From the creamy butter that keeps them soft to the brown sugar that adds depth and chew, these basics come together perfectly to create cookie perfection.

• 1 cup unsalted butter (softened): Provides the creamy base needed for tender, rich cookies.
• 1 cup dark brown sugar: Adds moisture and a deep caramel flavor that pairs beautifully with butterscotch.
• ½ cup granulated sugar: Balances sweetness and helps create a slight crisp edge.
• 2 large eggs: Bind ingredients together and contribute to the chewy texture.
• 1 tablespoon vanilla extract: Elevates the flavor with warm, aromatic notes.
• 2 ¾ cups all-purpose flour: The sturdy foundation that gives these cookies their structure.
• 1 teaspoon baking soda: Ensures a light rise and tender crumb.
• ½ teaspoon salt: Enhances sweetness and balances flavors.
• 1 cup semi-sweet chocolate chips: Classic melty pockets of chocolate delight in every bite.
• 1 cup butterscotch chips: The star ingredient that brings a luscious, golden sweetness and chewy surprise.

How to Make Butterscotch Chocolate Chip Cookies

Step 1: Prepare Your Oven and Baking Sheets

Start by preheating your oven to 350°F (177°C) and lining your baking sheets with parchment paper. This simple step ensures even baking while making cleanup a breeze.

Step 2: Cream Butter and Sugars

In a large mixing bowl, cream the softened butter, dark brown sugar, and granulated sugar together until the mixture is light and fluffy. This process is key to giving your cookies that tender, chewy texture, as well as a beautiful golden color.

Step 3: Add Eggs and Vanilla

Mix in the eggs one at a time to keep the batter smooth and perfectly combined. Then, fold in the vanilla extract to infuse the dough with warm, inviting aroma that will make your kitchen smell fantastic.

Step 4: Mix Dry Ingredients Separately

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Combining these dry ingredients separately prevents any clumps and ensures even distribution of the leavening agents.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to your wet mixture, folding gently until just combined. Overmixing at this stage can develop gluten, which might make your cookies tough instead of chewy.

Step 6: Fold in Chocolate and Butterscotch Chips

Gently fold in both the semi-sweet chocolate chips and the butterscotch chips. These chips give your cookies that irresistible mix of melty, gooey pockets that balance sweetness and rich taste brilliantly.

Step 7: Scoop and Bake

Scoop the dough into roughly 2-tablespoon balls and place them spaced apart on your prepared baking sheets. Bake for 10 to 12 minutes until the edges turn a beautiful golden brown while the centers remain soft and inviting.

Step 8: Cool Before Enjoying

Once out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Cooling like this lets the cookies set but keeps them perfectly chewy right in the middle.

How to Serve Butterscotch Chocolate Chip Cookies

Garnishes

For an extra special touch, sprinkle a tiny bit of flaky sea salt on the cookies right after baking. The salt enhances the butterscotch and chocolate flavors, making each bite more decadent. You can also add a drizzle of melted white chocolate for a pretty presentation and added sweetness.

Side Dishes

These cookies pair beautifully with classic accompaniments like a tall glass of cold milk or a creamy vanilla ice cream scoop. For a grown-up twist, try serving alongside a warm cup of coffee or spiced chai to complement the buttery notes in the cookies.

Creative Ways to Present

Turn your Butterscotch Chocolate Chip Cookies into an irresistible dessert platter by stacking them with layers of whipped cream and fresh berries for a quick cookie trifle. Alternatively, sandwich a scoop of your favorite ice cream between two cookies for delicious homemade ice cream sandwiches your friends won’t be able to resist.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature, and they’ll stay soft and chewy for up to 5 days. Storing them with a slice of bread helps maintain moisture for an extra day or two, keeping them fresh and mouthwatering.

Freezing

These cookies freeze wonderfully. Simply place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer bag or container. Wrapped well, they can be frozen for up to 3 months without losing their fantastic texture and flavor.

Reheating

To revive that just-baked feel, warm your cookies in a 300°F (150°C) oven for about 5 minutes or microwave for 10 to 15 seconds. This melts the chips slightly and softens the cookie, bringing back the irresistible freshness every time.

FAQs

Can I substitute regular chocolate chips for semi-sweet?

Absolutely! You can use milk chocolate chips for a sweeter, creamier bite or dark chocolate chips for a more intense chocolate flavor. Both work well with the butterscotch chips and adjust the overall sweetness to your preference.

What if I don’t have butterscotch chips?

If butterscotch chips are hard to find, chopped butterscotch candy or even caramel chips can be a great alternative to maintain that signature sweet, buttery flavor in your cookies.

How do I get my cookies extra chewy?

For super chewy cookies, try slightly underbaking them by taking them out closer to 10 minutes. Also, using more brown sugar than granulated sugar, as the recipe does, helps lock in that moisture and chewiness.

Can I make this dough ahead of time?

Yes! Chilling the dough for at least an hour or overnight in the fridge intensifies the flavors and helps control spreading while baking. Just bring the dough to room temperature for a few minutes before scooping and baking.

Are these cookies gluten-free?

The recipe calls for all-purpose flour, which contains gluten. However, you can try substituting a gluten-free flour blend made for baking, but results may vary. Expect slight differences in texture but still delicious outcomes.

Final Thoughts

There’s something so comforting about Butterscotch Chocolate Chip Cookies that makes them an instant favorite in any cookie lineup. They strike the perfect balance between rich chocolate and buttery sweetness, wrapped in a chewy, soft cookie hug. I encourage you to give this recipe a try and watch how quickly these warm, golden delights disappear—because once you start, it’s nearly impossible to stop at just one.