Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Get ready to fall in love with dessert all over again! This Cinnamon-Sugar Pizza Made with Crescent Rolls is the kind of treat that instantly transports you to cozy weekend mornings and happy family gatherings. Imagine a golden, fluffy crust topped with a shimmering blanket of cinnamon sugar, all finished with a luscious drizzle of vanilla icing. It’s crave-worthy, quick to make, and guaranteed to make your kitchen smell absolutely heavenly!
Ingredients You’ll Need
Everything about this recipe is delightfully simple, but each ingredient plays a special role in creating that irresistible sweet, pillowy slice. From the convenience of crescent dough to the classic warmth of cinnamon, here’s what you’ll need to bring your Cinnamon-Sugar Pizza Made with Crescent Rolls to life:
- Refrigerated crescent roll dough (1 can, 8 oz): The star of the show, this dough bakes up beautifully tender and makes prep a total breeze.
- Unsalted butter (2 tbsp, melted): Brings a rich, indulgent base that anchors the cinnamon sugar and keeps the crust moist.
- Granulated sugar (1/4 cup): Delivers that perfect sweet crunch on top, balancing all the flavors.
- Ground cinnamon (1 tsp): The spice that instantly lifts the whole dessert with warmth and nostalgia.
- Powdered sugar (1/4 cup): Essential for the dreamy icing drizzle—don’t skip it!
- Milk (1 tbsp, for icing): Just enough to make your icing silky-smooth and easy to drizzle.
- Vanilla extract (1/2 tsp, for icing): Adds a heavenly aroma and rounds out the sweetness of the icing.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls
Step 1: Prep the Oven and Pan
Start by preheating your oven to 375°F (190°C) to ensure that golden, bubbly magic happens as soon as your pizza hits the heat. Lightly grease a baking sheet or pizza pan to keep the dough from sticking and to give you that picture-perfect release when it’s done.
Step 2: Shape the Crust
Open your can of crescent roll dough and unroll it right onto your prepared pan. Pinch the seams together (play dough time!) until you’ve got one smooth rectangle or circle. This transforms the dough into a classic pizza-style base, ready for all that sweet topping.
Step 3: Butter It Up
Using a pastry brush or the back of a spoon, gently spread the melted butter all over the surface of the dough. Don’t be shy—the butter is what soaks into the crust and helps the cinnamon sugar stick, all while adding incredible flavor.
Step 4: Sprinkle the Cinnamon Sugar
In a small bowl, stir together the granulated sugar and ground cinnamon. Sprinkle this fragrant mixture evenly across your buttered dough. Try to cover every inch, because every bite of this Cinnamon-Sugar Pizza Made with Crescent Rolls deserves that classic flavor.
Step 5: Bake to Perfection
Slide the pan into your preheated oven and bake for 10 to 12 minutes, or until the crust is puffed up and golden brown. Your kitchen will start to smell absolutely incredible—it’s like cinnamon rolls, sugar cookies, and pizza night all rolled into one.
Step 6: Make and Drizzle the Icing
While the pizza is baking, whisk together your powdered sugar, milk, and vanilla extract until smooth. The icing should be pourable, but not runny. Once the pizza comes out, drizzle the icing in zig-zags or swirls while the crust is still warm, letting it soak in slightly for a glossy, decadent finish.
Step 7: Cool, Slice, and Enjoy!
Give your masterpiece a couple of minutes to cool so you don’t burn your fingers, then cut into slices or squares and serve warm. Each bite is soft, gooey, and absolutely irresistible!
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls
Garnishes
For an extra-special touch, try adding a sprinkle of powdered sugar over the finished pizza. A pinch of nutmeg or a few curls of white chocolate will make your Cinnamon-Sugar Pizza Made with Crescent Rolls look and taste even fancier!
Side Dishes
Pair your sweet pizza with fresh berries, a scoop of vanilla ice cream, or even a dollop of whipped cream. The cool creaminess and the fruitiness both play so well with the warm, spiced flavors of the main event.
Creative Ways to Present
If you’re feeding a group, try cutting the Cinnamon-Sugar Pizza Made with Crescent Rolls into bite-size squares and serving on a platter with toothpicks for easy sharing. Or top each slice with a drizzle of chocolate or caramel sauce for a totally over-the-top dessert pizza party!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container at room temperature for up to two days. The crust stays tender, and the flavors just keep getting better!
Freezing
You can freeze slices of Cinnamon-Sugar Pizza Made with Crescent Rolls by wrapping them individually in plastic wrap and placing in a freezer-safe bag. Thaw at room temperature or pop in the microwave whenever you want a quick treat.
Reheating
To bring back that fresh-from-the-oven magic, reheat your pizza slices in a 300°F oven for about 5 minutes, or use the microwave in short 10-15 second bursts. Just enough to melt the icing and revive the fluffiness of the crust!
FAQs
Can I use homemade dough instead of crescent rolls?
Absolutely! If you have a favorite sweet dough recipe, feel free to use it as a base. The only change will be in bake time; keep an eye out for that perfect golden color.
What’s the best way to pinch together the seams of crescent dough?
A little patience and gently pinching with your fingertips will do the trick. It doesn’t have to be flawless—once baked, those seams will disappear under the cinnamon-sugar topping.
Can I add toppings like nuts or fruit?
Definitely! Sprinkle toasted pecans, walnuts, or even thinly sliced apples on top before baking for an extra special twist on Cinnamon-Sugar Pizza Made with Crescent Rolls.
How do I prevent the pizza from getting soggy?
Be sure to bake until the edges are golden and the bottom feels set. Avoid overloading with butter or icing, and let the pizza cool slightly before covering or slicing.
Can I double the recipe for a party?
Yes, just use a larger pan or two regular pans and double all the ingredients. This Cinnamon-Sugar Pizza Made with Crescent Rolls is a hit at potlucks and birthday celebrations!
Final Thoughts
If you’re craving something impossibly easy and crowd-pleasing, you have to give Cinnamon-Sugar Pizza Made with Crescent Rolls a spot in your dessert rotation. It’s pure comfort, quick enough for a weeknight, and always delivers that nostalgic, homemade feeling. Go ahead—treat yourself and share a slice of cinnamon-sugar joy!
