Cookies & Cream Cheesecake Deep-Fried Oreos Recipe

If you’re looking for a dessert that’s pure decadence, craveable nostalgia, and a guaranteed crowd-pleaser, you’ve just found it—Cookies & Cream Cheesecake Deep-Fried Oreos. Imagine everything you love about Oreos and creamy cheesecake, swaddled in a tender, golden, crispy coating, and then dusted with clouds of powdered sugar. Every bite is gooey, crunchy, velvety, and melt-in-your-mouth magical. This recipe delivers the ultimate twist on a carnival classic, elevating it with silky cheesecake filling and double the cookies & cream flavor. Whether it’s for a fun get-together or a just-because treat, these deep-fried delights never last long!

Ingredients You’ll Need

The beauty of Cookies & Cream Cheesecake Deep-Fried Oreos is that every ingredient truly earns its place. From the creamy tang of softened cream cheese to the chocolatey punch of crushed Oreos, and the airy lightness of the coating, each component adds something special to the final treat.

• Cream Cheese: The star of the cheesecake filling—make sure it’s softened for the smoothest blend.
• Granulated Sugar: Sweetens the filling and adds balance to the coating.
• Vanilla Extract: Infuses the cheesecake with warm, aromatic depth.
• Crushed Oreos: Intensifies the cookies & cream experience and adds great texture to the filling.
• All-Purpose Flour: Forms the base of the light, crispy coating.
• Baking Powder: Lifts the batter, making each bite extra puffy and tender.
• Salt: Sharpens the flavors and keeps everything balanced.
• Large Egg: Helps the coating bind and adds richness to the batter.
• Milk: Keeps the batter silky and easy to work with.
• Vegetable Oil: Neutral-tasting and perfect for deep frying—go for something with a high smoke point.
• Oreo Cookies: The classic sandwich cookie gets an irresistible upgrade here.
• Powdered Sugar: Just a dusting brings the perfect sweet, wintry finish.
• Extra Crushed Oreos (optional): For that dramatic, extra layer of cookies & cream flavor right before serving.

How to Make Cookies & Cream Cheesecake Deep-Fried Oreos

Step 1: Whip Up the Cheesecake Filling

Start by beating the softened cream cheese in a mixing bowl until it’s completely smooth and luscious. Add in the sugar and vanilla extract, then keep mixing until it’s silky and well combined. The magic happens when you gently fold in those crushed Oreos—the filling becomes speckled with chocolate cookie bits, giving it the classic cookies & cream vibe. Set this dreamy mixture aside for assembling the treats.

Step 2: Assemble The Stuffed Oreos

Grab your Oreos and get ready to level them up! Place a modest spoonful of cheesecake filling on the top of one Oreo, then press a second Oreo gently on top to sandwich the filling inside. Don’t worry if a little filling oozes out—the more gooey, the better. Continue until all of your Oreos have been transformed into cheesecake sandwiches.

Step 3: Prepare the Coating Batter

In a large bowl, whisk together flour, sugar, baking powder, and salt—this creates your dry mixture. In another bowl, beat together the egg and milk until fully combined. Now comes the fun: dip each stuffed Oreo sandwich first in the flour mixture, then into the egg and milk, and then back into the flour mixture again. This double-dipping gives each Oreo a perfectly thick, crispy coating that really holds up to frying.

Step 4: Fry to Crispy Perfection

Heat the vegetable oil in a deep fryer or heavy-bottomed pot until it reaches 350°F (175°C). Carefully lower a few coated Oreos into the hot oil—don’t crowd the pan or they won’t crisp up properly. Fry for 2–3 minutes, just until golden and puffy, flipping once if needed. Use a slotted spoon to lift them out, then drain on paper towels. The transformation is instant: from simple cookies to gorgeous, pillowy golden nuggets.

Step 5: Sweet Finishing Touches

Before serving the Cookies & Cream Cheesecake Deep-Fried Oreos, dust them generously with powdered sugar and, if you’re feeling extra, a sprinkle of crushed Oreos. Enjoy them while they’re still warm and gooey—this is dessert in its most decadent form!

How to Serve Cookies & Cream Cheesecake Deep-Fried Oreos

Garnishes

For that irresistible finishing flair, a snowy dusting of powdered sugar is classic. To really drive home the cookies & cream aesthetic, add a scatter of extra crushed Oreos right over the top, along with maybe a drizzle of chocolate sauce or even a dollop of whipped cream. Don’t be shy—treating yourself is the whole point!

Side Dishes

Pair your Cookies & Cream Cheesecake Deep-Fried Oreos with a scoop of vanilla ice cream for a temperature-and-texture mashup that’s truly legendary. Or serve them alongside cold milk, an iced coffee, or even a simple berry compote to brighten up all that rich decadence. There’s no wrong answer here—just your appetite and imagination.

Creative Ways to Present

You can really play up the wow factor for parties by stacking the deep-fried Oreos on a cake stand, threading them onto skewers, or laying them out on a platter with a variety of sweet dips (think: strawberry sauce, caramel, or chocolate fondue). For a playful twist, serve them in paper cones, carnival style, for that nostalgic fairground vibe at home. These treats are the showstoppers of any dessert spread.

Make Ahead and Storage

Storing Leftovers

If you somehow have any Cookies & Cream Cheesecake Deep-Fried Oreos left, they can be stored in an airtight container in the refrigerator for up to 3 days. The coating will soften a bit, but the flavor stays incredible. Be sure to cool them completely before storing to preserve as much crispness as possible.

Freezing

For longer storage, you can freeze the fried Oreos (once fully cooled) on a parchment-lined tray. Once solid, transfer them to a freezer bag and keep them frozen for up to one month. This is a great way to stash away a secret dessert emergency supply!

Reheating

To recapture that freshly-fried magic, reheat leftover or frozen Cookies & Cream Cheesecake Deep-Fried Oreos in a 350°F (175°C) oven or air fryer for 4–6 minutes until warmed through and crispy again. Don’t use the microwave—the coating will lose its crunch. Once reheated, dust with fresh powdered sugar and dive in.

FAQs

Can I use different flavors of Oreos for this recipe?

Absolutely! The classic chocolate Oreo is always a win, but feel free to experiment with Golden, Red Velvet, or any seasonal Oreo varieties you love. Each flavor brings a fun twist to your Cookies & Cream Cheesecake Deep-Fried Oreos.

Can I bake these instead of frying?

While baking will give you a slightly different texture (less crispy and more cake-like), you can bake them on a greased sheet at 400°F (200°C) for about 8–10 minutes. They won’t be quite as golden or crisp but still delicious, especially straight from the oven.

How do I keep the filling from oozing out?

Be gentle when sandwiching the Oreos together, and avoid overfilling. Chilling the assembled cookies for 10–15 minutes before coating and frying also helps the cheesecake filling stay intact during cooking.

Do I need a deep fryer for this recipe?

Not at all! A heavy-bottomed pot or deep skillet works perfectly. Just keep an eye on the oil temperature using a thermometer—the sweet spot is around 350°F (175°C) to get that beautiful golden crust without absorbing excess oil.

Can I make the cheesecake filling ahead of time?

Yes, you can prepare the cheesecake filling up to two days in advance and store it in an airtight container in the fridge. When you’re ready to assemble your Cookies & Cream Cheesecake Deep-Fried Oreos, simply bring the filling back to room temperature for easier spreading.

Final Thoughts

If you love the idea of classic treats with a wildly indulgent upgrade, there’s just no resisting Cookies & Cream Cheesecake Deep-Fried Oreos. Whether you’re making them for a party or a personal pick-me-up, these are little bites of pure dessert magic. Gather your favorite people—or just treat yourself—and give this recipe a try. You’re in for crunchy, creamy, cookies & cream bliss!