Cranberries & Maple Pecans Recipe

If you are craving a dish that effortlessly combines sweet, savory, and crunchy textures, this Caramelized Brussels Sprouts & Sweet Potato Sheet Pan with Whipped Ricotta, Cranberries & Maple Pecans is exactly what you need. The magic of the Cranberries & Maple Pecans topping brings a delightful burst of flavor and an irresistibly crunchy contrast that makes every bite memorable. This recipe is a vibrant celebration of autumn’s best ingredients, all coming together on one sheet pan for a fuss-free, crowd-pleasing meal or side dish.

Ingredients You’ll Need

These ingredients are simple but crucial, each adding unique flavor, texture, and color to this vibrant sheet pan dish. From the earthy Brussels sprouts and tender sweet potatoes to the creamy whipped ricotta and the sweet, nutty Cranberries & Maple Pecans, every component plays a starring role.

• Brussels sprouts (3 cups, trimmed and halved): Provides a slightly bitter, caramelized crunch that’s a perfect foil to sweet elements.
• Sweet potatoes (2 large, peeled and cubed): Adds natural sweetness and a tender bite that roasts beautifully.
• Olive oil (3 tablespoons): Essential for roasting and blending flavors into a luscious texture.
• Dried thyme (1 teaspoon): Offers an earthy herbal note that enhances the roasted veggies.
• Smoked paprika (½ teaspoon): Infuses a subtle smokiness that deepens the overall flavor.
• Salt and black pepper: Balances and elevates all other tastes.
• Whole milk ricotta (1 cup): Whipped to a creamy, dreamy consistency that adds brightness and richness.
• Fresh lemon juice (1 tablespoon): Adds a zesty tang to brighten the ricotta and balance the dish.
• Pecans (½ cup, roughly chopped): Used to create the signature Cranberries & Maple Pecans topping with a crunchy finish.
• Pure maple syrup (2 tablespoons): Sweetens and carmelizes the pecans for that irresistible glaze.
• Dried cranberries (⅓ cup): Adds a tart and chewy burst that perfectly complements the nuts and veggies.

How to Make Cranberries & Maple Pecans

Step 1: Roast the Vegetables

Start by preheating your oven to 200°C (400°F) to ensure a nice hot environment for caramelization. Toss the Brussels sprouts and sweet potatoes with olive oil, thyme, smoked paprika, salt, and pepper so every piece is well-coated. Spread them out in a single layer on your sheet pan—crowding them slows down caramelization. Roast for 30 to 35 minutes, flipping halfway through to get even browning and to bring out that natural sweetness.

Step 2: Prepare the Maple Pecans

While your veggies roast, heat a small skillet over medium-low heat, adding the pecans, maple syrup, and a pinch of salt. Stir constantly for 3 to 4 minutes as the syrup thickens and coats the nuts in a glossy, caramel layer. This step builds the unforgettable crunchy component of the Cranberries & Maple Pecans topping. Transfer them to parchment paper to cool, which allows the glaze to set perfectly.

Step 3: Whip the Ricotta

While the pecans cool, blend the ricotta with olive oil, lemon juice, and a pinch of salt until smooth and fluffy. This whipped ricotta acts as a luscious, creamy base that contrasts beautifully with the roasted vegetables and the vibrant Cranberries & Maple Pecans.

Step 4: Assemble the Dish

Spread the whipped ricotta across your serving platter or even directly on the warm sheet pan for a rustic presentation. Pile the caramelized Brussels sprouts and sweet potatoes on top, then sprinkle generously with dried cranberries and the prepared maple pecans. This layering is where all the textures and flavors come together in perfect harmony.

Step 5: Serve and Enjoy

Serve this dish warm or at room temperature to fully appreciate the complexity of flavors—from the creamy ricotta to the crunchy, sweet Cranberries & Maple Pecans and the tender roasted veggies. It’s equally great as a main course for a cozy dinner or a stunning side dish for holiday feasts.

How to Serve Cranberries & Maple Pecans

Garnishes

Consider finishing with a sprinkle of fresh thyme leaves or a light drizzle of additional maple syrup to enhance the aroma and boost the sweet-savory balance. Toasted pumpkin seeds or a bit of crumbled feta can also add extra texture and flavor complexity.

Side Dishes

This dish shines alongside roasted chicken, turkey, or even grilled salmon. You can also pair it with quinoa or wild rice to turn it into a hearty vegetarian meal packed with nutrients and flavor.

Creative Ways to Present

For an impressive presentation, arrange the roasted vegetables in neat rows on a large platter and scatter the Cranberries & Maple Pecans across the top. Alternatively, serve individual portions layered in clear glass bowls to showcase the colorful textures for a festive gathering.

Make Ahead and Storage

Storing Leftovers

Place leftover roasted vegetables and the whipped ricotta in separate airtight containers and refrigerate for up to 3 days to maintain freshness. Keep the Cranberries & Maple Pecans in a small container at room temperature to preserve their crunch.

Freezing

While roasted vegetables can be frozen in airtight freezer bags for up to a month, it’s best not to freeze the whipped ricotta or the Cranberries & Maple Pecans, as their textures may change upon thawing.

Reheating

Warm leftovers gently in a preheated oven at 175°C (350°F) until heated through, or microwave in short bursts. Add the Cranberries & Maple Pecans just before serving to keep them crisp and fresh.

FAQs

Can I substitute the pecans with another nut?

Absolutely! Walnuts or almonds work beautifully and will still give you that essential crunch and nutty flavor, though it will slightly change the flavor profile of the Cranberries & Maple Pecans.

Is this dish suitable for vegans?

To make this vegan, substitute the ricotta with a plant-based creamy alternative and use maple syrup or agave for glazing the nuts just as you would normally.

Can I use fresh cranberries instead of dried?

Fresh cranberries are much tarter and contain more moisture, so they won’t provide the chewy sweetness that dried cranberries do. If using fresh, try roasting them separately or adding a bit of sugar to balance the tartness.

What is the best way to reheat leftovers without losing texture?

Reheat veggies in the oven to revive their caramelized edges, then add the Cranberries & Maple Pecans fresh to maintain their signature crunch and sweetness.

Can this recipe be doubled for larger gatherings?

Yes, it scales well! Use a larger sheet pan or two pans to avoid overcrowding, which is key for proper roasting and caramelization of the Brussels sprouts and sweet potatoes.

Final Thoughts

Trying this Caramelized Brussels Sprouts & Sweet Potato Sheet Pan with Whipped Ricotta and Cranberries & Maple Pecans will instantly become one of your favorite ways to celebrate seasonal produce. The wonderful combo of sweet, savory, creamy, and crunchy textures is irresistibly satisfying, and it’s so easy to bring together for any occasion. Don’t wait to share the joy of cranberries and maple pecans in this dish—trust me, your taste buds will thank you.