Cranberry Brie & Brussels Sprouts Flatbread Recipe

There is something irresistibly festive and comforting about the Cranberry Brie & Brussels Sprouts Flatbread that makes it a standout dish you’ll want to share again and again. This flatbread beautifully balances the earthiness of roasted Brussels sprouts with the creamy, dreamy melt of brie cheese, while bursts of tangy cranberry sauce add a pop of bright, holiday-inspired flavor. Each bite is a delightful blend of textures and tastes that feels both elegant and homey—perfect for nights when you want to impress with something simple yet spectacular.

Ingredients You’ll Need

The magic of the Cranberry Brie & Brussels Sprouts Flatbread comes from a handful of straightforward, fresh ingredients that each bring a special element. From the tender, caramelized Brussels sprouts to the fragrant herbs and sweet cranberry sauce, these components work in perfect harmony to create a dish that’s as delicious as it is visually appealing.

• Flatbread or naan: A sturdy, thin base that crisps up beautifully in the oven and holds all the flavorful toppings.
• Olive oil: Adds richness and helps everything roast and brown perfectly.
• Garlic, minced: Brings a subtle punch of savory warmth that elevates every bite.
• Brussels sprouts, thinly sliced: Roasted until lightly crisped, providing earthiness and a lovely texture contrast.
• Salt & pepper: Essential seasonings that bring out the full flavor of the sprouts and overall dish.
• Brie cheese: The star creamy cheese that melts smoothly for luxurious taste and texture.
• Cranberry sauce: Whole berry works best for its bright, tart sweetness and gorgeous jewel-like bites.
• Honey (optional): A delicate drizzle that adds a hint of floral sweetness to balance the tang.
• Toasted pecans or walnuts (optional): For crunchy texture and a nutty depth of flavor.
• Fresh thyme or rosemary: An aromatic garnish that completes the dish with an herbaceous note.

How to Make Cranberry Brie & Brussels Sprouts Flatbread

Step 1: Roast the Brussels Sprouts

Start by tossing the thinly sliced Brussels sprouts in olive oil, salt, and pepper. Spreading them out evenly on a baking sheet ensures they roast to perfection—lightly crisped on the edges but tender within. Roast at 425°F for about 10 to 12 minutes, allowing their natural sweetness to deepen and a slight caramelization to develop.

Step 2: Prepare the Flatbread Base

While the sprouts are roasting, brush your flatbread (or naan) with olive oil and evenly spread the minced garlic over the top. This simple step infuses the base with a wonderful aroma and adds another layer of savory flavor beneath your toppings.

Step 3: Assemble the Flatbread

Once the Brussels sprouts are roasted, layer them generously across the flatbread. Next comes the creamy brie—arrange slices so each bite gets a gooey cheese pull. Then, add small dollops of the whole-berry cranberry sauce, distributing it evenly for bursts of juicy tartness throughout the flatbread.

Step 4: Bake to Perfection

Pop the assembled flatbread into a 425°F oven for about 8 to 10 minutes. You want the brie to melt into luscious pockets of creaminess and the flatbread edges to turn a gorgeous golden brown with a bit of crisp.

Step 5: Add the Finishing Touches

Once out of the oven, drizzle honey over the flatbread if you like a touch of extra sweetness. Sprinkle toasted pecans or walnuts for nutty crunch, and finish with fresh thyme or rosemary for that herbal lift that ties all the flavors together beautifully.

How to Serve Cranberry Brie & Brussels Sprouts Flatbread

Garnishes

Fresh herbs like thyme or rosemary are not just pretty; they add aromatic depth that complements the creamy brie and tart cranberries spectacularly. Toasted nuts bring crunch and a nutty warmth that rounds out the texture perfectly.

Side Dishes

Serve this flatbread alongside a crisp green salad dressed with a light vinaigrette or roasted root vegetables for a cozy, balanced meal. It pairs wonderfully with a chilled glass of white wine or sparkling water with a lemon twist.

Creative Ways to Present

Cut the flatbread into shareable strips for an easy appetizer platter or serve whole with a small bowl of extra cranberry sauce on the side. Presenting it on a rustic wooden board enhances the festive, homey vibe this dish naturally exudes.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Cranberry Brie & Brussels Sprouts Flatbread tightly in plastic wrap or place in an airtight container and refrigerate. It will stay fresh for 2 to 3 days, making it a convenient meal for busy days.

Freezing

For longer storage, wrap the flatbread in foil and place it in a freezer bag to prevent freezer burn. Freeze for up to one month. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat leftovers in a preheated oven at 375°F for about 8 to 10 minutes or until warmed through and the flatbread regains a bit of crispness. Avoid microwaving as it can make the crust soggy and the brie overcooked.

FAQs

Can I use frozen Brussels sprouts for the flatbread?

Yes, you can use frozen Brussels sprouts, but make sure to thaw and pat them dry before roasting to avoid excess moisture that can make the flatbread soggy.

Is there a good substitute for brie cheese?

If you can’t find brie, camembert is a great alternative because it melts well and has a similar creamy texture and mild flavor.

Can I make this flatbread vegan?

Absolutely! Use a vegan flatbread, replace brie with a plant-based cheese that melts, and swap honey for agave nectar or maple syrup to keep the sweet drizzle vegan-friendly.

How do I make cranberry sauce from scratch?

Simmer fresh or frozen cranberries with sugar and a splash of orange juice until the berries burst and the mixture thickens. Let it cool before using on the flatbread.

What wine pairs well with Cranberry Brie & Brussels Sprouts Flatbread?

A crisp, fruity white wine like Sauvignon Blanc or a light, slightly sweet Riesling perfectly complements the creamy cheese and tart cranberries.

Final Thoughts

Trust me, you’re going to fall in love with the Cranberry Brie & Brussels Sprouts Flatbread the moment you taste it. It’s that perfect blend of cozy yet refined flavors that’s easy to pull together but feels truly special. Whether you’re hosting friends or craving a delicious treat for yourself, this flatbread delivers all the comfort and charm you’re looking for in one savory, sweet, and utterly delightful bite. Give it a try—you won’t be disappointed!