Cranberry Brie Skewers with Rosemary Honey Glaze Recipe

If you’re looking for a festive appetizer that dazzles your guests with a pop of flavor and elegance, Cranberry Brie Skewers with Rosemary Honey Glaze are exactly what you need. These delightful little bites combine creamy, luscious Brie cheese with the tart brightness of fresh cranberries, all elevated by an irresistible rosemary-infused honey glaze. They’re quick to make, visually stunning, and perfect for holiday gatherings or any special occasion where you want to impress with minimal fuss.

Ingredients You’ll Need

Gathering the right ingredients for this dish is simple but essential. Each element contributes something unique—creamy Brie balances tart cranberries, fresh rosemary adds an aromatic hint, and a touch of honey brings sweetness that ties everything together beautifully.

• Brie cheese: Choose a small wheel and cut it into firm, bite-sized cubes to capture that creamy texture without falling apart.
• Fresh cranberries: These provide a pop of vibrant color and sharp, juicy tartness that wakes up the palate.
• Fresh rosemary sprigs: Used both as a skewer base and minced in the honey glaze for aromatic depth.
• Pear or apple (optional): Adds a subtle sweetness and crispness that complements the Brie and cranberries perfectly.
• Honey: The star of the glaze—its natural sweetness balances the tartness and herbs beautifully.
• Fresh lemon juice: Adds a bright punch to the glaze that keeps flavors lively and well-rounded.
• Salt: Just a pinch enhances all the natural flavors in the glaze, making each bite pop.

How to Make Cranberry Brie Skewers with Rosemary Honey Glaze

Step 1: Prepare the Brie

Start by cutting the Brie into neat little cubes that are firm enough to stay on the skewer without crumbling. If your Brie feels too soft or creamy, pop it in the fridge for 10 to 15 minutes to firm up—this will make it much easier to work with and keep your skewers looking perfect.

Step 2: Assemble the Skewers

Take your fresh rosemary sprigs or mini wooden picks and thread on a combination of Brie cubes, fresh cranberries, and if you like, cubes of apple or pear. Finish each skewer with a tiny rosemary leaf for an aromatic flourish that hints at the glaze flavors to come. This layering is simple but creates a balance of textures and tastes that’s absolutely delicious.

Step 3: Make the Rosemary Honey Glaze

Warm the honey gently for about 10 seconds—just enough to loosen it up. Stir in the finely minced rosemary, fresh lemon juice, and a pinch of salt. This glaze is where the magic happens, infusing the skewers with a fragrant sweetness and subtle herbal kick that perfectly complements the creamy, tart ingredients on each bite.

Step 4: Drizzle and Serve

Arrange your beautifully assembled skewers on a serving platter. Just before serving, drizzle the rosemary honey glaze lightly over the top to give that irresistible glossy finish and burst of flavor. It’s a simple final touch that brings everything together with a touch of sophistication.

How to Serve Cranberry Brie Skewers with Rosemary Honey Glaze

Garnishes

To make these skewers even more special, garnish the platter with extra sprigs of fresh rosemary or a scattering of whole cranberries. A sprinkle of finely chopped nuts, like pistachios or toasted walnuts, adds crunch and a nutty counterpoint if you want to give the dish a gourmet twist.

Side Dishes

Cranberry Brie Skewers with Rosemary Honey Glaze pair beautifully with rustic bread slices or crackers for added heartiness. They’re also fantastic alongside a crisp green salad with vinaigrette or a charcuterie board featuring cured meats and olives—perfect for a complete holiday spread.

Creative Ways to Present

If you want to amp up the presentation, try serving the skewers upright by sticking them into a hollowed-out round of bread or a decorative block of foam wrapped in greenery. You could also thread several skewers on a long wooden board interspersed with sprigs of fresh rosemary and clusters of cranberries for a stunning centerpiece.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Cranberry Brie Skewers with Rosemary Honey Glaze, store them covered in the refrigerator for up to 2 days. Keep the glaze separate and drizzle just before serving again to maintain the fresh flavors and textures.

Freezing

These skewers don’t freeze well because Brie and fresh cranberries change texture when thawed. It’s best to enjoy this dish fresh for that perfect balance of creamy and crisp.

Reheating

Since these skewers are meant to be enjoyed fresh and at room temperature, reheating is not recommended. However, if you prefer a softer Brie, you can let skewers sit out for 15 minutes before serving to gently come to room temperature.

FAQs

Can I use dried cranberries instead of fresh?

Absolutely! Dried cranberries offer a sweeter, chewier texture that works nicely if you prefer less tartness. Just keep in mind the flavor profile will be a bit different but still delicious.

How do I make sure the Brie cubes don’t fall apart on the skewers?

Chilling the Brie briefly before cutting helps it firm up, making it easier to cut and slide onto the skewers without crumbling.

Is there a substitute for fresh rosemary in the glaze?

Dried rosemary can be used, but fresh rosemary has a brighter, more vibrant flavor that really elevates the glaze. If you use dried, crush it finely and use less because it’s more concentrated.

Can I prepare the glaze in advance?

Yes, the rosemary honey glaze can be made a day ahead and stored in an airtight container in the fridge. Just warm it slightly to loosen before drizzling over the skewers.

What occasions are ideal for serving Cranberry Brie Skewers with Rosemary Honey Glaze?

These skewers shine at holiday parties, cocktail receptions, and festive gatherings—basically any time you want a beautiful bite that’s quick, easy, and packed with seasonal charm.

Final Thoughts

Treat yourself and your guests to the joy of Cranberry Brie Skewers with Rosemary Honey Glaze. This appetizer manages to be elegant, bursting with fresh flavors, and effortless to make—a true crowd-pleaser that will have everyone coming back for more. Trust me, once you try this recipe, it’ll become a staple at your celebrations year after year.