Cranberry Walnut Pesto Flatbread with Brie Crème Recipe

If you’re looking for an irresistibly flavorful treat that balances sweet, nutty, and creamy elements perfectly, this Cranberry Walnut Pesto Flatbread with Brie Crème is about to become your new favorite. Imagine the vibrant tartness of cranberry walnut pesto paired with the luxurious melt of creamy brie crème, all atop a crisp flatbread. Each bite offers a delightful mix of textures and tastes—from the toasted walnuts’ crunch to the gentle bite of fresh arugula. Whether you’re hosting a gathering or simply craving a gourmet snack, this recipe brings a sophisticated twist that feels both comforting and special.

Ingredients You’ll Need

This recipe shines because it keeps things simple with a handful of ingredients that each play an essential role. Together, they build layers of flavor and texture that will wow your taste buds without any fuss.

• Prepared flatbread or pizza crust: Provides the perfect crispy base that’s easy to work with and bakes beautifully.
• Cranberry walnut pesto (¼ cup): Combines tangy cranberries and rich walnuts, delivering a vibrant sauce full of character.
• Brie cheese (4 oz, softened): Offers a creamy, mild richness that melts into luscious goodness.
• Cream or crème fraîche (2 tbsp): Blended with brie to create a smooth, spreadable brie crème with a hint of tang.
• Dried cranberries (¼ cup): Add bursts of sweet chewiness that complement the pesto’s tartness.
• Chopped toasted walnuts (2 tbsp): Bring crunch and deepen the nutty flavor.
• Fresh arugula or microgreens: Lightly peppery greens that enliven the dish with freshness and color.
• Olive oil: For a final drizzle that adds silkiness and subtle fruity depth.

How to Make Cranberry Walnut Pesto Flatbread with Brie Crème

Step 1: Prepare the Brie Crème

Start by softening your brie cheese to room temperature so it spreads easily. Mix it with cream or crème fraîche in a small bowl until you get a smooth, creamy consistency. This brie crème will be the luscious, rich layer that melts perfectly on your flatbread, balancing the tart cranberry flavors.

Step 2: Spread the Cranberry Walnut Pesto

Take your flatbread or prepared pizza crust and evenly spread the cranberry walnut pesto over the surface. This step ensures each bite bursts with the vibrant notes of cranberry and earthy walnuts, setting the stage for the other ingredients to shine.

Step 3: Add the Brie Crème

Next, dollop or gently spread the brie crème over the pesto layer. It’s lovely to see patches of the creamy white cheese contrasting against the rich red pesto, creating a visually appealing and deliciously creamy canvas.

Step 4: Top with Dried Cranberries and Walnuts

Sprinkle the dried cranberries and toasted chopped walnuts evenly across the flatbread. The dried cranberries bring a welcome chewy sweetness while the toasted walnuts add a satisfying crunch and deepen the nutty flavor profile.

Step 5: Bake to Perfection

Preheat your oven to 375°F (190°C) and bake the flatbread for 10 to 12 minutes. You want the crust crisp, the brie melted, and everything warmed through, combining into a cohesive, irresistible treat.

Step 6: Finish with Olive Oil and Greens

Once out of the oven, drizzle a little olive oil over the flatbread for a silky finish. Finally, garnish with fresh arugula or microgreens for a burst of peppery freshness and beautiful vibrant color that takes this dish over the top.

How to Serve Cranberry Walnut Pesto Flatbread with Brie Crème

Garnishes

Fresh arugula or a handful of microgreens provide a peppery, slightly bitter contrast that perfectly cuts through the creamy richness of the brie crème. A final drizzle of good-quality olive oil adds a glossy sheen and enhances the overall flavor harmony.

Side Dishes

Serve this flatbread alongside a crisp green salad, perhaps with a tangy vinaigrette, to add refreshing brightness. It also pairs beautifully with a bowl of butternut squash soup or roasted vegetables for a comforting meal that feels luxurious yet approachable.

Creative Ways to Present

Cut the Cranberry Walnut Pesto Flatbread with Brie Crème into small squares or wedges for an elegant appetizer platter. Add some nuts and fresh fruit on the side for a complete grazing board experience. Alternatively, serve as a main dish with a drizzle of balsamic glaze for an extra layer of tangy sweetness.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap them tightly in plastic wrap or place in an airtight container and store in the refrigerator. The flavors meld even further overnight, making for a tasty next-day snack or lunch option.

Freezing

For longer storage, you can freeze unbaked flatbread topped with pesto and brie crème, but hold off on adding the fresh arugula and walnuts until after baking and thawing. Wrap it well to prevent freezer burn and thaw in the refrigerator before heating.

Reheating

Reheat leftover flatbread in a preheated oven at 350°F (175°C) for about 5 to 7 minutes to restore crispness and warmth. Avoid microwaving as it may make the crust soggy and the cheese rubbery.

FAQs

Can I make my own cranberry walnut pesto?

Absolutely! Homemade cranberry walnut pesto is quick to whip up using fresh cranberries or dried, walnuts, olive oil, Parmesan cheese, garlic, and a bit of fresh herbs like basil or thyme. It’s vibrant, fresh, and a wonderful way to customize the flavor.

Is there a substitute for brie cheese?

You can substitute brie with camembert for a similar creamy texture and flavor or use a mild goat cheese for a tangier, slightly crumbly alternative. Just keep in mind it will change the taste profile slightly.

Can I use gluten-free flatbread?

Definitely! Gluten-free flatbread works just as well in this recipe and ensures those with dietary restrictions can still enjoy this indulgent flatbread without missing out on flavor or texture.

What’s the best way to toast walnuts?

To toast walnuts, simply heat them in a dry skillet over medium heat for 3 to 5 minutes, stirring frequently until they smell fragrant and are lightly browned. This enhances their nuttiness and adds a lovely crunch.

Can this flatbread be made vegan?

Yes! Use a dairy-free cream cheese or cashew-based spread instead of brie crème and ensure the pesto doesn’t contain cheese. The rest of the toppings like walnuts and cranberries are naturally vegan-friendly, making this a delicious plant-based option.

Final Thoughts

This Cranberry Walnut Pesto Flatbread with Brie Crème is one of those delightful recipes that feels both elegant and homemade. Its combination of sweet, nutty, creamy, and fresh flavors will have everyone asking for seconds. Give it a try for your next gathering or a cozy night in—you’ll find it’s the perfect blend of comfort and sophistication.