Creamy Tomato Burrata Pasta Bake Recipe

If you love dishes that combine comfort with a touch of elegance, then you are going to adore this Creamy Tomato Burrata Pasta Bake. Imagine tender pasta enveloped in a luscious tomato and cream sauce, topped with gooey mozzarella and Parmesan, and crowned with a silky burrata that melts perfectly in the oven. It’s the kind of meal that feels indulgent but is surprisingly simple to prepare, striking a perfect balance between hearty and fresh. Whether you’re cooking for family or impressing friends, this pasta bake brings warmth, richness, and vibrant Italian flavors to your table in one delightful dish.

Ingredients You’ll Need

Every ingredient in this Creamy Tomato Burrata Pasta Bake plays a crucial role — from the pasta that holds the sauce to the fresh herbs and cheeses that add depth and creaminess. These simple pantry staples come together to create a dish packed with flavor and irresistible texture.

• Short pasta (300 g): Penne, rigatoni, or fusilli all work perfectly to catch the sauce in their nooks and crannies.
• Olive oil (2 tbsp): Adds richness to the sauce and creates a flavorful base for sautéing the aromatics.
• Garlic (3 cloves, minced): Provides an aromatic warmth that complements the tomato’s natural sweetness.
• Onion (1 small, finely chopped): Adds subtle sweetness and depth when softened in olive oil.
• Crushed tomatoes (1 can, 400 g): Gives the sauce its vibrant color and a fresh tomatoey brightness.
• Tomato paste (2 tbsp): Intensifies the tomato flavor and thickens the sauce beautifully.
• Heavy cream (½ cup): Brings a luxurious, creamy texture that balances acidity.
• Dried oregano (1 tsp): Infuses a classic Italian herb flavor that ties everything together.
• Chili flakes (½ tsp, optional): Adds a gentle kick to elevate the overall taste.
• Salt and black pepper: Essential for seasoning and enhancing all the flavors.
• Burrata ball (1 large): The star ingredient, providing a beautifully creamy, rich topping.
• Shredded mozzarella (½ cup): Melts to give a gooey, cheesy finish on top of the bake.
• Grated Parmesan (¼ cup): Adds a nutty, salty brightness to complement the mozzarella.
• Fresh basil leaves (optional, for garnish): Brings a fresh herbal pop and lovely color contrast.
• Extra olive oil drizzle (optional): Adds a silky finish and enhances the aroma when served.

How to Make Creamy Tomato Burrata Pasta Bake

Step 1: Prepare the pasta

Bring a large pot of salted water to a boil and cook your choice of short pasta until just al dente. This means the pasta should still have a little bite, as it will continue cooking in the oven. Once done, drain the pasta well and set it aside.

Step 2: Sauté the aromatics

While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the finely chopped onion and sauté for about 3–4 minutes until it becomes soft and translucent. Then, toss in the minced garlic and cook for another 30 seconds so the flavors become fragrant without burning the garlic.

Step 3: Create the rich tomato sauce

Stir in the crushed tomatoes, tomato paste, dried oregano, chili flakes if you’re using them, and season with salt and black pepper. Let the sauce simmer gently for 8–10 minutes, allowing it to thicken and the flavors to meld together beautifully.

Step 4: Add the creamy touch

Turn down the heat and slowly stir in the heavy cream until the sauce turns silky and smooth. This creamy base is what gives the dish its signature indulgence and balances the acidity of the tomatoes perfectly.

Step 5: Combine pasta and sauce

Mix the cooked pasta thoroughly with the creamy tomato sauce, ensuring every piece is well coated. Then, transfer the mixture into a lightly greased baking dish, spreading it out evenly.

Step 6: Cheese it up and bake

Sprinkle shredded mozzarella and grated Parmesan evenly over the pasta. Pop the dish into the oven at 190°C (375°F) and bake uncovered for 20–25 minutes until the cheese is bubbly and golden on top.

Step 7: Add burrata and finish baking

Once out of the oven, gently tear the burrata over the pasta bake, spreading the creamy cheese across the surface. Return the dish to the oven for an additional 5 minutes so the burrata melts just enough to give a luscious, creamy crowning layer.

How to Serve Creamy Tomato Burrata Pasta Bake

Garnishes

Fresh basil leaves add an aromatic freshness that cuts through the richness of the bake, while a drizzle of extra virgin olive oil offers a glossy finish and an extra layer of flavor. These simple garnishes elevate both the look and taste.

Side Dishes

This pasta bake pairs wonderfully with crisp green salads, such as a peppery arugula with lemon vinaigrette, or roasted vegetables like asparagus or zucchini for a balanced and colorful meal. You can also serve it with some crusty bread to scoop up every bit of sauce.

Creative Ways to Present

For a fun twist, portion the Creamy Tomato Burrata Pasta Bake into individual ramekins before baking, creating personal-sized servings that look impressive when served. Another idea is to sprinkle toasted pine nuts or a handful of fresh baby spinach on top just before serving to boost texture and freshness.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Tomato Burrata Pasta Bake should be transferred to an airtight container and refrigerated within two hours of cooking. It will keep well for up to 3 days, and the flavors often deepen even more after resting.

Freezing

You can freeze leftover pasta bake, but for best texture, avoid freezing after adding the burrata. Freeze the baked pasta with mozzarella and Parmesan only, in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating, and add fresh burrata after warming.

Reheating

Reheat individual portions in the oven at 180°C (350°F) for 15–20 minutes until warmed through and bubbly. Alternatively, you can warm leftovers in the microwave, but the oven method helps maintain the cheesy golden top and prevents the sauce from separating.

FAQs

Can I use other types of pasta for the bake?

Absolutely! While penne, rigatoni, and fusilli are perfect for holding sauce, you can also try shells, cavatappi, or even bowties. Just be sure to cook them al dente since they will continue cooking in the oven.

What if I can’t find burrata? What’s a good substitute?

If burrata isn’t available, fresh mozzarella is the next best option. It won’t be quite as creamy inside, but it will still give a lovely melty, indulgent top. Adding a bit of cream or ricotta mixed in can help mimic burrata’s luscious texture.

Can I make this dish vegan or dairy-free?

You can easily make a dairy-free version by substituting the cream with coconut cream or a plant-based cream alternative, and using vegan mozzarella and Parmesan-style cheese. Skip the burrata or replace it with a creamy vegan cheese spread.

How spicy is the Creamy Tomato Burrata Pasta Bake?

The chili flakes add just a gentle warmth, which you can adjust or omit entirely to suit your preference. The dish is primarily creamy and savory with a mild kick if you include the chili.

Is this recipe suitable for meal prep?

Definitely! This pasta bake keeps well and reheats beautifully, making it an excellent option for meal prep lunches or dinners. Just store in individual containers for easy grab-and-go convenience.

Final Thoughts

There’s something truly special about the way this Creamy Tomato Burrata Pasta Bake delivers a comforting yet elegant meal with so little fuss. It’s the kind of recipe you’ll want to make again and again, whether for a cozy night in or a crowd-pleasing dinner. Give it a try, and I promise it will become one of your absolute favorites too.