Dill and Lemon Crusted Salmon Recipe

If you’re craving a seafood dish that bursts with bright, fresh flavors and is effortless to prepare, you’re going to love this Dill and Lemon Crusted Salmon. This dish perfectly balances the delicate richness of salmon with the zing of lemon zest and the aromatic freshness of dill, all wrapped up in a crisp, golden crust. Whether it’s a weeknight dinner or a special occasion, Dill and Lemon Crusted Salmon brings elegance without fuss, making it one of my absolute favorite go-to recipes to share with friends and family.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the thoughtful harmony of ingredients. Each one adds its own magic: the fresh dill brings herbaceous brightness, lemon zest adds citrusy sparkle, and the crunchy breadcrumbs give texture that contrasts perfectly with tender salmon. Here’s what you’ll need to create this stunning dish:

• Salmon fillets: Choose fresh, thick cuts for the best flavor and moistness.
• Fresh dill, chopped: Provides a fragrant, slightly tangy herbal note that complements the fish beautifully.
• Lemon zest: Adds citrus aroma and brightness that lifts the whole dish.
• Breadcrumbs or panko: Gives a crunchy topping that contrasts perfectly with the tender salmon.
• Olive oil or melted butter: Helps bind the crust ingredients and adds richness.
• Salt and pepper: Essential seasonings that simply enhance every flavor.
• Lemon wedges: Perfect for squeezing over the finished fillets to add extra zestiness at the table.

How to Make Dill and Lemon Crusted Salmon

Step 1: Preheat the Oven

Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil to help with easy cleanup and to keep your salmon from sticking, setting the stage for a perfectly cooked fillet.

Step 2: Prepare the Crust

In a small mixing bowl, stir together the chopped dill, lemon zest, breadcrumbs, olive oil (or melted butter), and a pinch of salt and pepper. This mixture should come together nicely, ready to add a flavorful crunch to your salmon.

Step 3: Coat the Salmon

Place your salmon fillets skin-side down on the prepared baking sheet. Press the dill and lemon crumb mixture generously onto the top of each fillet, ensuring even coverage for that signature flavorful crust you’re after.

Step 4: Bake

Pop the baking sheet into your preheated oven and bake for 12 to 15 minutes. You’re looking for salmon that is cooked through and flakes easily with a fork, while the crust turns golden and irresistible.

Step 5: Serve

Transfer the salmon to plates and serve alongside fresh lemon wedges. A simple squeeze of lemon juice right before eating heightens the freshness and makes every bite sing with flavor.

How to Serve Dill and Lemon Crusted Salmon

Garnishes

A few sprigs of fresh dill and extra lemon wedges on the side add a lovely visual touch and allow your guests to customize the zing. A light drizzle of extra virgin olive oil can also add a silky finish to the dish.

Side Dishes

This salmon pairs beautifully with light, fresh sides such as steamed asparagus, roasted baby potatoes, or a crisp green salad. The subtle flavors of these sides complement the crunchy, herbaceous crust without overpowering it.

Creative Ways to Present

For a beautiful presentation, plate the salmon over a bed of quinoa or couscous tossed with fresh herbs and lemon juice. You could also serve it atop creamy mashed cauliflower for a low-carb twist that still feels indulgent.

Make Ahead and Storage

Storing Leftovers

Leftover Dill and Lemon Crusted Salmon can be stored in an airtight container in the refrigerator for up to two days. Keep the crust side up to maintain its texture as much as possible.

Freezing

If you want to freeze the salmon, wrap each fillet tightly in plastic wrap and then in foil to prevent freezer burn. It’s best to freeze it without the lemon wedges and add fresh lemon when reheating to preserve flavor.

Reheating

Reheat your salmon gently in a low oven at 275°F (135°C) for about 10 minutes to keep it moist and avoid drying out the crust. Alternatively, a quick microwave session on low power can work for a faster option, but watch carefully to avoid overcooking.

FAQs

Can I use dried dill instead of fresh?

While fresh dill offers the most vibrant flavor and aroma, you can use dried dill if needed. Just reduce the quantity by about half since dried herbs are more concentrated. Fresh dill, however, truly makes this dish shine.

What type of salmon works best for this recipe?

Wild-caught salmon is ideal for flavor and sustainability, but farmed salmon also works well. Look for thick, skin-on fillets for the best texture and to keep the fish moist during baking.

Can I prepare the crust ahead of time?

Yes, you can mix the dill, lemon zest, breadcrumbs, and oil ahead of time and keep it in the fridge for a few hours. Just give it a quick stir before spreading it on your salmon.

Is it possible to cook this on the grill?

While this recipe is designed for the oven, you can cook the salmon on the grill using a grill-safe pan or foil packet to keep the crust intact. Just be mindful of flare-ups that might burn the crust.

How do I know when the salmon is perfectly cooked?

Salmon is done when it flakes easily with a fork and the flesh looks opaque throughout. The crust should be golden and slightly crisp. Overcooking can make it dry, so keep a close eye during those final minutes.

Final Thoughts

Diving into a serving of Dill and Lemon Crusted Salmon feels like a mini celebration of fresh, bright flavors and satisfying textures. It’s an easy recipe that packs a serious flavor punch and looks gorgeous on the plate, making it a standout dish anytime you want to impress without stress. Trust me, once you try this, it will become a beloved staple in your kitchen too!