Dill and Lemon Crusted Salmon Recipe

If you are looking for a dish that brings a burst of freshness and a satisfying crunch, Dill and Lemon Crusted Salmon is the perfect choice. This recipe combines tender, flaky salmon with a bright, herbaceous crust made from fresh dill, zesty lemon, and crunchy panko breadcrumbs. The flavors balance beautifully, making it both light enough for a weeknight dinner and elegant enough for guests. Whether you’re new to cooking fish or looking to jazz up your routine, this dish is a delightful crowd-pleaser that hits all the right notes.

Ingredients You’ll Need

The beauty of Dill and Lemon Crusted Salmon lies in its simplicity. Each ingredient plays a vital role in layering flavor, adding texture, and creating that irresistible golden crust. You won’t need an overwhelming list, just a handful of fresh and pantry staples that come together effortlessly.

• Salmon fillets: Fresh, about 6 oz (170 g) each, providing tender, flavorful fish with healthy oils.
• Olive oil: Helps to gently lock in moisture while allowing the crust to brown nicely.
• Panko breadcrumbs: Light and airy for a crispy, golden topping that brings texture contrast.
• Fresh dill: Chopped to release its aromatic, bright herbal notes essential to the dish’s signature flavor.
• Lemon zest: Adds citrus brightness that lifts and balances the richness of the salmon.
• Garlic powder: Gives a subtle depth of flavor without overpowering the freshness.
• Salt and black pepper: Simple seasonings that enhance every ingredient.
• Lemon wedges: For serving, so each bite can be brightened to your taste.

How to Make Dill and Lemon Crusted Salmon

Step 1: Preheat the oven

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure your salmon doesn’t stick and makes for easy cleanup. This high heat helps the crust become perfectly golden and crisp while cooking the salmon gently through.

Step 2: Prepare the crust

In a small bowl, combine the panko breadcrumbs with freshly chopped dill, lemon zest, garlic powder, and seasoning with salt and black pepper. This mixture should be vibrant and fragrant — that lemon zest and dill combo is the heart of the crust’s bright flavor.

Step 3: Prepare the salmon fillets

Brush each salmon fillet lightly with olive oil. This step is key to helping the breadcrumb mixture adhere evenly and locking in moisture during baking. Then, press the prepared breadcrumb mixture firmly but gently onto the top of each fillet so you get an even crust all over.

Step 4: Bake the salmon

Arrange the crusted salmon fillets on your lined baking sheet and pop them into the preheated oven. Bake for 12 to 15 minutes, depending on the thickness of your fillets. You’re looking for the salmon to be opaque and flaky inside while the crust turns a gorgeous golden brown.

Step 5: Serve and enjoy

Once out of the oven, serve your Dill and Lemon Crusted Salmon immediately with fresh lemon wedges on the side. The squeeze of lemon juice adds a fresh pop that complements the crispy crust and rich fish perfectly.

How to Serve Dill and Lemon Crusted Salmon

Garnishes

A simple garnish goes a long way here. Sprinkle a little extra chopped fresh dill over the top for a burst of color and fragrance. Adding thin lemon slices or wedges lets each person customize their citrus zing with every bite. A light drizzle of extra virgin olive oil can also enhance the dish’s luscious mouthfeel.

Side Dishes

Dill and Lemon Crusted Salmon pairs beautifully with fresh, bright sides. Think roasted asparagus or steamed green beans with a touch of garlic. A fluffy quinoa salad with cucumbers and cherry tomatoes complements the herbs and lemon notes wonderfully. For a heartier approach, creamy mashed potatoes or a wild rice blend soak up the savory juices from the salmon crust.

Creative Ways to Present

For a casual meal, serve the fillets straight from the baking sheet with sides on the plate. At a dinner party, plate each fillet artistically with a lemon wedge fanned out and a small herb salad alongside. Another fun idea is topping each salmon fillet with a dollop of lemon-infused yogurt sauce or tzatziki, adding a cooling element that contrasts with the crunchy crust.

Make Ahead and Storage

Storing Leftovers

Leftover Dill and Lemon Crusted Salmon keeps well in an airtight container in the refrigerator for up to 2 days. Be sure to cool it completely before storing to maintain the best texture in both the crust and the salmon itself.

Freezing

While this dish is best enjoyed fresh to preserve the crispy crust, you can freeze cooked salmon if needed. Wrap the fillets tightly in plastic wrap and place them in a freezer bag for up to 1 month. Thaw overnight in the fridge before reheating gently to avoid drying out the fish.

Reheating

To maintain the delicate crunch of the crust, reheat leftover Dill and Lemon Crusted Salmon in a 300°F (150°C) oven for 10 to 12 minutes. Avoid microwaving as it can make the crust soggy and the salmon rubbery.

FAQs

Can I use frozen salmon for this recipe?

Yes, but make sure to fully thaw and pat it dry before preparing. This helps the crust stick better and prevents extra moisture that can make the topping soggy.

Is fresh dill necessary or can I use dried dill?

Fresh dill is best for the bright, fresh flavor it imparts, but dried dill can be used in a pinch—use about one-third the amount and adjust to taste.

Can I substitute the panko breadcrumbs?

Absolutely. Regular breadcrumbs or crushed crackers can work, though panko gives the best light and crispy texture.

How do I know when the salmon is perfectly cooked?

Look for opaque flesh that flakes easily with a fork but still feels moist inside. The crust should be golden and crunchy.

Can I make the crust mixture ahead of time?

Yes, you can prepare the breadcrumb topping in advance and store it in an airtight container for a day. Just add it to the salmon just before baking for maximum freshness.

Final Thoughts

There is something wonderfully satisfying about the contrast of textures and flavors in Dill and Lemon Crusted Salmon. It’s a dish that feels both indulgent and light, simple yet sophisticated—a perfect way to celebrate fresh fish any day of the week. Give this recipe a try and discover how a handful of ingredients can create a memorable, flavorful meal that you’ll want to make again and again.