Dill and Lemon Crusted Salmon Recipe

If you’re on the hunt for a delightful dish that perfectly balances fresh, zesty flavors with a satisfying crunch, let me introduce you to the incredible Dill and Lemon Crusted Salmon. This recipe takes simple pantry staples and fresh ingredients, melding them into a stunningly flavorful crust over tender, flaky salmon. Each bite bursts with bright lemon notes and aromatic dill, creating a dinner that feels elegant but is surprisingly easy to make. Whether it’s a special occasion or a weeknight treat, this Dill and Lemon Crusted Salmon will quickly become a favorite in your culinary repertoire.

Ingredients You’ll Need

Every ingredient in this Dill and Lemon Crusted Salmon recipe plays a vital role—from the crispiness of panko breadcrumbs to the fresh brightness of lemon zest and dill. Here’s what you’ll need to bring this dish to life with a delightfully crunchy topping and perfectly cooked salmon.

• Salmon fillets: Choose fresh, skinless fillets around 6 ounces each for even cooking and tender texture.
• Olive oil: A light brush helps the crust stick and adds a subtle richness.
• Panko breadcrumbs: These Japanese-style breadcrumbs deliver the signature airy crunch to the crust.
• Fresh dill: Chopped dill contributes a fragrant, herbaceous note that complements the salmon beautifully.
• Lemon zest: The zest of one lemon adds vibrant citrus flavor without the acidity.
• Garlic powder: A gentle touch of garlic boosts the savory depth of the crust.
• Salt and black pepper: Essential seasonings that bring out the flavors of every ingredient.
• Lemon wedges: For serving, adding a fresh squeeze brightens each bite.

How to Make Dill and Lemon Crusted Salmon

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup effortless. It’s key to have your oven nice and hot so the salmon cooks evenly and the crust crisps perfectly.

Step 2: Prepare the Crust

In a small bowl, combine panko breadcrumbs, chopped fresh dill, lemon zest, garlic powder, salt, and black pepper. Mixing these ingredients together creates the flavorful crust that’s packed with texture and freshness. This simple combination will become the hallmark of your Dill and Lemon Crusted Salmon.

Step 3: Prepare the Salmon

Next, lightly brush each salmon fillet with olive oil. This little step is what helps the crust adhere firmly and develop a golden color when baked. Then, press the breadcrumb mixture evenly over the top of each fillet, ensuring each piece gets a generous, even coating.

Step 4: Bake the Salmon

Place the coated salmon fillets on your prepared baking sheet. Bake in the preheated oven for 12 to 15 minutes. You want the salmon to be thoroughly cooked yet still moist on the inside, with a beautifully browned crust that crunches with every bite.

Step 5: Serve

Once baked, transfer the fillets to plates and serve with fresh lemon wedges. A quick squeeze over the top adds a perfect burst of fresh acidity that lifts the entire dish.

How to Serve Dill and Lemon Crusted Salmon

Garnishes

A sprinkle of extra chopped dill or freshly cracked black pepper on top adds a lovely touch to your plating. Lemon wedges are essential, allowing diners to adjust the citrus brightness to their preference. For a bit of color and extra zing, consider a few sprigs of fresh parsley or thin slices of radish alongside.

Side Dishes

This Dill and Lemon Crusted Salmon pairs beautifully with light, complementary sides. Think roasted asparagus, garlic mashed potatoes, or a crisp mixed greens salad with a lemon vinaigrette. These sides will balance the richness of the salmon while keeping the meal fresh and vibrant.

Creative Ways to Present

For a stunning presentation, serve the salmon on a bed of quinoa or couscous studded with herbs and toasted nuts. Alternatively, place it atop a creamy leek and pea puree for a restaurant-worthy touch. The golden crust of the salmon will shine against the vibrant greens and pastels of these creative bases.

Make Ahead and Storage

Storing Leftovers

Store any leftover Dill and Lemon Crusted Salmon in an airtight container in the refrigerator. It’s best enjoyed within 2 days for optimal flavor and texture. Keep the crust intact by gently reheating rather than microwaving directly.

Freezing

If you want to freeze the salmon, do so before baking. Wrap each fillet tightly in plastic wrap and then foil to prevent freezer burn. When ready to cook, thaw overnight in the fridge and proceed with baking as usual for freshest results.

Reheating

To reheat without losing the crust’s crispiness, warm the salmon in a preheated oven at 350°F (175°C) for about 10 minutes. This approach preserves texture better than microwaving, ensuring every bite remains delicious.

FAQs

Can I use frozen salmon fillets for this recipe?

Absolutely! Just thaw the fillets fully in the refrigerator overnight before preparing. Pat them dry before brushing with oil and applying the crust for the best results.

Is fresh dill necessary, or can I use dried dill instead?

Fresh dill provides the brightest and most vibrant flavor, enhancing the lemon notes beautifully. However, if fresh isn’t available, dried dill can be used—reduce the quantity by about half since dried herbs are more concentrated.

Can I make the crumb topping ahead of time?

Yes, you can mix the breadcrumb, dill, lemon zest, and seasoning mixture a few hours ahead and keep it covered at room temperature. This can save you time when ready to assemble the salmon.

What if I don’t have panko breadcrumbs?

You can substitute regular breadcrumbs, but the crust might be a bit denser. For a similar crunch, you could also pulse some crackers or cornflakes lightly in a food processor to mimic panko’s texture.

How do I know when the salmon is perfectly cooked?

The salmon is done when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C). The crust should be golden and crisp, sealing in moist, tender fish beneath.

Final Thoughts

There’s something truly magical about the way the bright, fresh flavors of dill and lemon elevate a simple salmon fillet into a memorable meal. This Dill and Lemon Crusted Salmon recipe combines ease, elegance, and unforgettable taste in one dish. I can’t wait for you to try it and enjoy all the crunchy, zesty goodness that comes with every bite. Happy cooking!