Doritos Pizza Rolls Recipe
Craving the ultimate mashup of bold flavor and cheesy goodness? Doritos Pizza Rolls are your new secret weapon for parties, game days, or anytime you want to wow your friends and family with an irresistible, crave-worthy snack. Imagine melty mozzarella and zippy pepperoni tucked inside soft pizza dough, all finished with a gloriously crunchy coating of Nacho Cheese Doritos—these little rolls bring together the best parts of your favorite chips and classic pizza in one perfect bite. After just one tray, you’ll understand why Doritos Pizza Rolls are about to become your next obsession!
Ingredients You’ll Need
You won’t believe how a few simple ingredients can create such a big, happy flavor explosion! Each item in this lineup brings its own magic—melty cheese, zesty pepperoni, and of course, the star crunch factor that makes Doritos Pizza Rolls so unforgettable.
- Refrigerated pizza dough: This shortcut makes life so much easier and gives you soft, pillowy rolls every time.
- Pizza sauce: Adds saucy, tomatoey goodness to every bite, and you’ll want extra for dipping!
- Shredded mozzarella cheese: Melts beautifully for that gooey stretch we all love in pizza-inspired snacks.
- Mini pepperoni slices: Their spicy, salty pop brings classic pizza flavor in every roll.
- Crushed Nacho Cheese Doritos: The secret ingredient! They deliver unbeatable crunch and that bold, cheesy Doritos kick.
- Melted butter: Helps the Doritos adhere and adds rich, buttery flavor to the golden crust.
- Garlic powder: Infuses a savory aroma and punchy flavor that really elevates these rolls.
- Italian seasoning: Adds an herby, pizza-shop flair that makes the flavor extra authentic.
How to Make Doritos Pizza Rolls
Step 1: Preheat Oven and Prepare Your Pan
Start by heating your oven to 375°F (190°C). Line a baking sheet with parchment paper so the Doritos Pizza Rolls don’t stick, and cleanup will be a breeze. Trust me, you’ll want to focus on eating rather than scrubbing afterwards!
Step 2: Roll and Cut the Dough
On a lightly floured surface, roll out your pizza dough into a nice, even rectangle. Grab a sharp knife or a pizza cutter and slice that dough into small rectangles—aim for about 2 by 3 inches for the perfect bite-sized snack.
Step 3: Add the Tasty Fillings
Spoon a little pizza sauce onto each piece of dough, spreading it out but leaving a small border (so it doesn’t ooze out). Then sprinkle shredded mozzarella and dot with mini pepperoni. This is where the classic pizza flavors start coming together!
Step 4: Roll and Seal
Carefully roll up each rectangle, tucking in the sides as you go. Pinch all the edges to seal in that delicious cheesy-pepperoni center. A good seal ensures nothing leaks—just a glorious, gooey center when baked.
Step 5: The Doritos Magic Coating
In a bowl, mix your crushed Doritos with the melted butter, garlic powder, and Italian seasoning. Roll each sealed pizza roll in the mixture, making sure they get coated on all sides with that bright, crunchy Doritos layer. Don’t be shy—it’s what makes Doritos Pizza Rolls so insanely addictive!
Step 6: Bake to Golden Perfection
Arrange your coated rolls on the prepared baking sheet, leaving a little space between each one. Bake for 12-15 minutes until they’re golden, crispy, and melty inside. The smell at this point will have everyone crowding the kitchen!
Step 7: Serve and Savor
Let the rolls cool for a minute (if you can wait!), then serve with extra pizza sauce for dipping. Get ready for the happy chaos as everyone reaches for seconds!
How to Serve Doritos Pizza Rolls
Garnishes
Sprinkle your tray of Doritos Pizza Rolls with a little fresh chopped parsley or basil for a pop of color and a herby touch. If you’re feeling extra fancy, a dusting of grated Parmesan or a swirl of creamy ranch on the side never hurts!
Side Dishes
These rolls are practically a meal on their own, but pair them with crisp veggie sticks, a light Caesar salad, or roasted broccoli for a satisfying spread. If you’re hosting a party, they fit right in with other finger foods or assorted dips.
Creative Ways to Present
For a playful touch, pile Doritos Pizza Rolls on a big serving platter lined with Doritos chips, or skewer them on toothpicks for easy grab-and-go bites. For family movie nights, set them in a basket with dipping sauce cups nestled between—everyone can dig in and dip to their heart’s content!
Make Ahead and Storage
Storing Leftovers
Managed to snag some leftovers? Store Doritos Pizza Rolls in an airtight container in the fridge for up to 3 days. They’ll still have that satisfying flavor and crunch, especially if you reheat them the right way!
Freezing
Want to plan ahead? You can totally freeze Doritos Pizza Rolls after baking. Let them cool completely, then lay them in a single layer on a baking sheet to freeze solid. Once frozen, transfer to a zip-top bag and keep for up to a month—perfect for quick snacks or unexpected guests.
Reheating
If they’re coming from the fridge, pop Doritos Pizza Rolls on a baking sheet and reheat in the oven at 350°F (175°C) for about 8 minutes to restore the crunch. From frozen, add an extra 4-5 minutes. The microwave works in a pinch, but the oven keeps them crisp and delicious.
FAQs
Can I use different flavors of Doritos for these pizza rolls?
Absolutely! Cool Ranch, Spicy Nacho, or any flavor you love can swap in—each gives your Doritos Pizza Rolls a unique twist. Have fun and mix it up!
What if I want a vegetarian version?
Just leave out the pepperoni or substitute with sliced olives, mushrooms, or roasted peppers. The Doritos coating and cheese still pack in tons of flavor for meat-free snacking!
Can I make Doritos Pizza Rolls ahead for a party?
You sure can! Assemble up to the baking step, cover, and refrigerate for a few hours ahead. Right before guests arrive, coat in the Doritos mixture and bake fresh for the ultimate party treat.
How do I crush Doritos for the coating?
Place the chips in a zip-top bag and crush with a rolling pin or your hands until you have fine crumbs. No need for perfection—some texture makes the coating even better!
What dips go best with Doritos Pizza Rolls?
Classic pizza sauce is a must, but don’t stop there! Try ranch, spicy marinara, or even a cheesy queso for next-level dipping action.
Final Thoughts
Trust me—once you try making Doritos Pizza Rolls, you’ll want to share them with everyone you know. They’re irresistibly crunchy, melty, and just plain fun. Dive in, get creative with the fillings and coatings, and make every bite a celebration!
