Egg Roll in a Bowl – Easy One-Skillet Dinner Recipe

If you are craving all the satisfying flavors of an egg roll without the hassle of wrapping and frying, then you are in for a treat with this Egg Roll in a Bowl – Easy One-Skillet Dinner. This dish captures the juicy, savory goodness of ground chicken or turkey, aromatic garlic and ginger, and the crisp, fresh crunch of cabbage and carrots all cooked together in one skillet. It’s a wonderfully quick, healthy, and comforting meal that feels indulgent but keeps things light and simple. Trust me, once you try this Egg Roll in a Bowl – Easy One-Skillet Dinner, it will become your go-to weeknight favorite for busy evenings when you want something delicious and fuss-free.

Ingredients You’ll Need

The magic of this Egg Roll in a Bowl – Easy One-Skillet Dinner lies in its straightforward, familiar ingredients that each bring something special to the mix. Whether it’s the fragrant sesame oil that adds a subtle nutty depth or the crisp cabbage providing that perfect crunch, every element plays a key role in creating well-balanced flavors and textures.

• 1 pound ground chicken or turkey: A lean protein base that cooks quickly and absorbs all the wonderful seasonings.
• 2 tablespoons sesame oil: Adds essential nutty richness and authentic Asian flavor.
• 1 small onion, diced: Brings savory sweetness and moisture to the dish.
• 3 cloves garlic, minced: Offers sharp, pungent aromatics to brighten the overall taste.
• 1 teaspoon fresh ginger, grated: Gives an invigorating zing that complements the garlic.
• 4 cups shredded cabbage (green or mixed): Delivers a crunchy, fresh texture and vibrant color.
• 1 cup shredded carrots: Adds natural sweetness and a pop of orange hue.
• 3 green onions, sliced: Used for garnish, contributing mild sharpness and a touch of green.
• 1/4 cup soy sauce (or tamari): Provides salty umami flavor, essential for that egg roll taste.
• 1 tablespoon rice vinegar: Balances flavors with a hint of acidity.
• 1 teaspoon sriracha or chili sauce (optional): Adds a subtle kick of heat if you like a bit of spice.
• Salt and black pepper to taste: To round out and season perfectly.
• Sesame seeds, for garnish: Sprinkle on for extra crunch and a delicate toasted note.

How to Make Egg Roll in a Bowl – Easy One-Skillet Dinner

Step 1: Brown the Ground Meat

Start by heating your sesame oil in a large skillet over medium-high heat. Add the ground chicken or turkey and cook it until it’s beautifully browned and completely cooked through. Use a spatula to break the meat apart so it cooks evenly and gets nice little crumbly pieces that soak up all the flavors later on.

Step 2: Sauté the Aromatics

Next, toss in the diced onion, minced garlic, and fresh grated ginger. Let them cook together for around 2 to 3 minutes until the onions turn translucent and everything smells irresistibly fragrant. This step builds the flavor foundation that carries through the entire dish.

Step 3: Add the Vegetables

Now it’s time to add the shredded cabbage and carrots. Stir everything to combine, then cook for 5 to 7 minutes. The goal here is to soften the veggies just enough that they retain a little crunch—no one wants soggy cabbage in their Egg Roll in a Bowl – Easy One-Skillet Dinner!

Step 4: Season and Finish

Pour in the soy sauce, rice vinegar, and if you’re feeling adventurous, the sriracha for that gentle heat. Stir everything thoroughly so those savory and tangy flavors coat every bite. Taste and season with salt and pepper as needed, then give it one final mix before removing it from heat.

How to Serve Egg Roll in a Bowl – Easy One-Skillet Dinner

Garnishes

A simple garnish can make a big difference, especially for a dish as feel-good as this. Sprinkle freshly sliced green onions and toasted sesame seeds over the top right before serving. They add a wonderful fresh crunch and nutty flavor that elevates the whole experience.

Side Dishes

This Egg Roll in a Bowl – Easy One-Skillet Dinner is a fantastic stand-alone meal, but pairing it with light sides like steamed jasmine rice or a crisp cucumber salad can create a complete dinner that’s both satisfying and balanced. For a low-carb twist, cauliflower rice is a perfect match.

Creative Ways to Present

Feeling playful? Scoop the Egg Roll in a Bowl into crunchy lettuce cups or stuff it into warm pita pockets for handheld delights. You can even top it with a drizzle of spicy mayo or a sprinkle of crushed peanuts for a little extra flair.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, simply transfer the Egg Roll in a Bowl – Easy One-Skillet Dinner to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days, making it perfect for quick lunches or dinners throughout the week.

Freezing

While this dish is best enjoyed fresh, you can freeze portions if needed. Divide the cooled mixture into freezer-safe containers or bags and freeze for up to 2 months. Just remember that cabbage can sometimes get softer after freezing, so it’s great for reheated meals rather than fresh-tasting dishes.

Reheating

To reheat, warm the Egg Roll in a Bowl gently on the stovetop over medium heat or in the microwave until heated through. Stir occasionally to ensure even heating and preserve its lovely texture.

FAQs

Can I use beef or pork instead of chicken or turkey?

Absolutely! Ground beef or pork will work beautifully and bring their own unique flavors to this dish. Just adjust the cooking time as needed and make sure the meat is fully cooked before adding the vegetables.

Is this recipe gluten-free?

It can be, if you swap the soy sauce for tamari or a gluten-free soy sauce alternative. This way, the dish keeps all its classic flavors without any gluten worries.

What can I use if I don’t have fresh ginger?

Fresh ginger is ideal, but if you don’t have any on hand, a pinch of ground ginger powder can work in a pinch. Just start with a small amount since it’s more concentrated.

Can I add other vegetables?

Definitely! Feel free to toss in bell peppers, snap peas, or mushrooms to customize your Egg Roll in a Bowl – Easy One-Skillet Dinner and add even more color and nutrition.

How spicy is this dish?

The spiciness depends on how much sriracha or chili sauce you add. You can easily leave it out or reduce the amount for a milder version that’s still full of flavor.

Final Thoughts

This Egg Roll in a Bowl – Easy One-Skillet Dinner is a total game-changer when you want to enjoy the flavors of an egg roll without the fuss. It’s fast, nourishing, and endlessly adaptable to your tastes. I hope you’ll love making it as much as I do — it’s truly a comforting bowl of happiness that you can have on the table any night of the week.