Fudgy Brownie Cookies Recipe
Get ready to meet your new obsession: Fudgy Brownie Cookies! If you love the chewy edges of a brownie and the gooey center of a warm cookie, this recipe brings the best of both worlds into a single bite. These sweet treats are loaded with rich chocolate flavor, crispy on the outside, and irresistibly fudgy in the middle. Whether you call them brownie cookies or cookie brownies, this is the recipe you’ll share with everyone who tastes it—trust me, these disappear faster than you can say “save me one!”
Ingredients You’ll Need
Every ingredient genuinely counts in this recipe, working together to create that classic cracked top and crave-worthy fudginess. Gather these staples and get ready to transform your kitchen with the deep, chocolatey aroma that only Fudgy Brownie Cookies can deliver.
- Unsalted butter (1 cup, melted): Melted butter is the secret to achieving a luxuriously moist, tender crumb in every bite.
- Granulated sugar (1 cup): Lends structure and crisp edges to balance the fudgy centers.
- Packed brown sugar (1/2 cup): Adds an extra note of caramel flavor and chewiness.
- Large eggs (2): Give the cookies lift and that classic, shiny brownie top.
- Vanilla extract (1 tsp): Enhances all the chocolatey flavors and adds warmth.
- Unsweetened cocoa powder (1/2 cup): The star of the show, providing deep color and an intense chocolate punch.
- All-purpose flour (1 cup): The base that holds everything together without making the cookies cakey.
- Baking powder (1/4 tsp): Just enough to help the cookies puff while keeping them nice and dense.
- Salt (1/4 tsp): Balances all the sweetness and brings out the richness of the chocolate.
- Semi-sweet chocolate chips (1 cup): For melty chocolate pockets in every cookie—don’t skip these!
- Optional: Chopped walnuts or pecans (1/2 cup): For those who love a little nutty crunch with their chocolate fix.
How to Make Fudgy Brownie Cookies
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Line your baking sheet with parchment paper so your cookies lift right off without sticking. Trust me, you won’t want to lose a single crumb of these beauties.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the melted unsalted butter, granulated sugar, and brown sugar. You’ll want to stir until it’s creamy and silky smooth—the key to that shiny, crackly brownie top. Add in the eggs, one at a time, mixing well after each, and then stir in the vanilla extract. Your whole kitchen will already start to smell amazing!
Step 3: Combine Dry Ingredients
Grab a separate bowl and sift together the cocoa powder, all-purpose flour, baking powder, and salt. Sifting not only gets rid of any lumps, but it also ensures your Fudgy Brownie Cookies have that tender, melt-in-your-mouth texture.
Step 4: Make the Dough
Gently fold the dry ingredients into the wet mixture. Be patient—mix just until combined so your cookies stay tender. Now, sprinkle in the semi-sweet chocolate chips, and, if you’re a fan, the chopped walnuts or pecans. Fold it all together for the ultimate dough.
Step 5: Scoop & Bake
Using a tablespoon or cookie scoop, drop rounded mounds of dough onto your prepared baking sheet, leaving about 2 inches between each cookie. Bake for 10 to 12 minutes, keeping an eye on them—the edges should be set while the centers look just barely underbaked. That’s the magic spot for peak fudginess!
Step 6: Cool
Let your cookies rest on the baking sheet for 5 minutes; this helps them finish setting and keeps them extra gooey inside. Then transfer to a wire rack to cool completely, if you can wait that long before sneaking one (or two)!
How to Serve Fudgy Brownie Cookies
Garnishes
A simple dusting of powdered sugar or a drizzle of melted chocolate makes these cookies look instantly bakery-worthy. For an extra touch, sprinkle a pinch of flaky sea salt on top right after baking to let that chocolate flavor sing.
Side Dishes
Serve your Fudgy Brownie Cookies alongside a tall glass of ice-cold milk, a mug of coffee, or even a scoop of creamy vanilla ice cream. They’re lovely as a sweet finale to any dinner or as a standout treat at a weekend brunch.
Creative Ways to Present
Stack them in a rustic jar for an easy edible gift, or layer them between wax paper in a decorative tin. For special occasions, sandwich a scoop of ice cream between two cookies for a decadent brownie cookie ice cream sandwich that’ll steal the show at any party.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Fudgy Brownie Cookies in an airtight container at room temperature for up to four days. They’ll stay soft and chewy, ready to satisfy your chocolate cravings throughout the week.
Freezing
These cookies freeze wonderfully! Let them cool completely, then store in a freezer-safe bag or container for up to three months. You can also freeze balls of unbaked dough—just pop them straight into the oven whenever a craving hits. No need to thaw, just add an extra minute to your bake time.
Reheating
To revive that fresh-from-the-oven taste, warm your cookies in the microwave for about 10–15 seconds. If reheating a whole batch, a few minutes in a 300°F (150°C) oven brings back their fudgy centers and crispy edges beautifully.
FAQs
Can I use Dutch-process cocoa powder?
Absolutely! Dutch-process cocoa will give your Fudgy Brownie Cookies an even richer, darker flavor. Just know the texture may be a touch softer compared to using natural cocoa powder.
Can I make these cookies gluten-free?
Yes! Swap the all-purpose flour for your favorite 1:1 gluten-free baking blend. Make sure your other ingredients are gluten-free, and bake as usual for fudgy, chewy cookies everyone can enjoy.
Do I really need to let them cool before eating?
While it’s tempting to dig in right away, letting them cool gives the centers time to set and intensifies the fudgy texture. That said, nobody will blame you for treating yourself to one warm out of the oven!
Can I add different mix-ins?
Definitely! Try white chocolate chips, peanut butter chips, or even dried cherries to put your own spin on this classic. The base recipe is super versatile, so get creative with your add-ins.
Why do the centers look underbaked when I take them out?
That’s the secret to truly fudgy centers! The cookies will firm up as they cool, so pull them from the oven when the middle still looks slightly glossy. Overbaking is the only crime here.
Final Thoughts
Give these Fudgy Brownie Cookies a try and prepare to have a new favorite in your baking rotation! There’s a reason everyone goes back for seconds—or thirds. Whether for a cozy night in or sharing with friends, these cookies are a guaranteed delight you’ll be proud to share.
