Greek Chicken Souvlaki Bowls with Creamy Feta Sauce Recipe

There is something truly magical about Greek Chicken Souvlaki Bowls with Creamy Feta Sauce that makes them a standout meal any day of the week. This dish combines tender, juicy chicken marinated with vibrant Mediterranean flavors, nestled atop a comforting bed of rice or quinoa, and topped with crisp veggies and a luscious, tangy feta sauce that ties every bite together. It’s a celebration of fresh ingredients and bold seasonings, and the perfect dish to bring the sunshine of the Greek islands right into your kitchen.

Ingredients You’ll Need

Each ingredient in this recipe plays a vital role, creating a harmonious balance of flavors, colors, and textures that make this dish so unforgettable. From the aromatic oregano to the creamy yogurt base, these staples come together beautifully without any fuss.

• Chicken thighs or breasts: Choose boneless, skinless pieces for juiciness and easy cooking.
• Olive oil: Adds richness and helps infuse the marinade with Mediterranean goodness.
• Lemon juice: Brings a bright, fresh acidity that lifts all the flavors.
• Garlic: Minced for marinade, grated for sauce—adds a delicious savory punch.
• Dried oregano: The classic herb that defines Greek dishes with its earthy aroma.
• Paprika: Adds a subtle warmth and beautiful color to the chicken.
• Salt and black pepper: Essential for seasoning and enhancing every element.
• Greek yogurt: The creamy base for the sauce, contributing tang and smoothness.
• Feta cheese: Crumbled into the sauce for that unmistakable briny flavor.
• Water: To thin the creamy feta sauce to the perfect consistency.
• Fresh dill or parsley: Optional, for an added fresh herbal note in the sauce.
• Cooked rice or quinoa: A hearty foundation for the bowls.
• Cherry tomatoes: Halved for a juicy burst of sweetness and color.
• Cucumber: Diced to add crunch and coolness.
• Red onion: Thinly sliced for a sharp bite and lovely purple hue.
• Kalamata olives (optional): For a touch of salty richness.
• Fresh herbs for garnish: To finish with freshness and aroma.

How to Make Greek Chicken Souvlaki Bowls with Creamy Feta Sauce

Step 1: Marinate the Chicken

Start by whisking together olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper in a bowl. This vibrant marinade will infuse the chicken with all those signature Greek flavors. Toss the chicken pieces in to coat them thoroughly, then let them soak in the mixture for at least 30 minutes, or better yet, up to 12 hours if you have the time. This step is what makes your chicken tender and bursting with flavor.

Step 2: Cook the Chicken

Heat a grill pan or skillet on medium-high and cook the marinated chicken for about 5 to 7 minutes per side until it’s golden brown and cooked through. The aroma at this stage is irresistible! Once cooked, let the chicken rest for about 5 minutes; this allows the juices to settle, keeping every slice juicy and tender. Then, slice it up ready for your bowls.

Step 3: Make Creamy Feta Sauce

While the chicken rests, whip up the creamy feta sauce by blending or whisking together Greek yogurt, crumbled feta cheese, olive oil, lemon juice, and grated garlic until you get a smooth, luscious consistency. Add water a tablespoon at a time until the sauce reaches the perfect, pourable creaminess. Toss in a handful of finely chopped fresh dill or parsley if you like to add a vibrant herbal note. This sauce is the soul of the bowl—creamy, tangy, and utterly addictive.

Step 4: Assemble the Bowls

Now for the fun part! Divide your cooked rice or quinoa evenly into your serving bowls. Layer the sliced chicken on top, then add halved cherry tomatoes, diced cucumber, thin slices of red onion, and kalamata olives if you’re using them. Each bite promises an exciting mix of juicy, crunchy, and salty flavors.

Step 5: Finish & Serve

Drizzle your bowls generously with that creamy feta sauce, then sprinkle fresh herbs on top to send the aroma soaring. This final touch transforms a simple bowl into a feast that’s as beautiful as it is delicious. It’s the perfect meal to share or enjoy any time you’re craving something fresh, flavorful, and satisfying.

How to Serve Greek Chicken Souvlaki Bowls with Creamy Feta Sauce

Garnishes

Fresh herbs like parsley, dill, or oregano are your best friends here, lending brightness and a lovely pop of green. A squeeze of extra lemon juice on top can enhance the vibrancy even more. For a bit of texture contrast, consider a sprinkle of toasted pine nuts or a few crunchy cucumber ribbons.

Side Dishes

If you want to elevate your meal even further, pairing these bowls with a simple Greek salad or warm pita bread is a wonderful choice. Roasted vegetables like peppers and zucchini are also fantastic sides that complement the dish’s Mediterranean spirit gracefully.

Creative Ways to Present

Serve your Greek Chicken Souvlaki Bowls with Creamy Feta Sauce in colorful bowls or on platters that invite sharing. You can also stuff the chicken and toppings inside warm flatbreads for wrap-style servings—perfect for picnics or casual get-togethers. Another fun idea is layering everything in mason jars for an eye-catching presentation that’s ideal for meal prep or lunches on the go.

Make Ahead and Storage

Storing Leftovers

Leftover bowls keep beautifully in airtight containers in the fridge for up to 3 days. Store the creamy feta sauce separately to maintain its fresh texture, and add it just before serving.

Freezing

The chicken souvlaki itself freezes well if stored in portions before assembly. Freeze in airtight containers for up to 2 months. While the grains and veggies don’t freeze as nicely, you can always prepare fresh sides when ready to eat.

Reheating

Reheat the chicken gently in a skillet or microwave until warm, being careful not to overcook. Serve over freshly cooked or reheated rice or quinoa, then add fresh veggies and a generous drizzle of creamy feta sauce to complete your bowl.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Both chicken breasts and thighs work wonderfully in Greek Chicken Souvlaki Bowls with Creamy Feta Sauce. Thighs will be a bit juicier and more forgiving, but breasts are leaner and also delicious when cooked carefully.

How long should I marinate the chicken?

A minimum of 30 minutes allows the flavors to develop, but marinating for several hours or overnight will make the chicken even more flavorful and tender.

Is there a dairy-free option for the creamy feta sauce?

You can substitute the Greek yogurt with a plant-based alternative and either omit the feta or use a dairy-free feta-style cheese. The sauce may be less tangy but will still provide a creamy touch.

Can I make this recipe gluten-free?

Yes! Simply use gluten-free grains like rice or quinoa, and ensure any store-bought ingredients like olives or feta are gluten-free. This dish is naturally free of gluten when done thoughtfully.

What other herbs pair well with the creamy feta sauce?

Besides dill and parsley, fresh mint and oregano are excellent choices. These herbs add refreshing layers that complement the feta and garlic flavors beautifully.

Final Thoughts

Greek Chicken Souvlaki Bowls with Creamy Feta Sauce are an absolute gem in the kitchen repertoire—perfectly balanced, bursting with Mediterranean sunshine, and surprisingly simple to make. Once you try this recipe, it’s sure to become a go-to favorite for weeknight meals or casual entertaining. So grab those fresh ingredients and dive into a bowl of deliciousness you’ll want to make again and again!