Greek Chicken Souvlaki Bowls with Creamy Feta Sauce Recipe

If you are craving something vibrant, fresh, and packed with bold Mediterranean flavors, then Greek Chicken Souvlaki Bowls with Creamy Feta Sauce are exactly what you need to make your weeknight dinner sing. This dish combines tender, juicy chicken souvlaki marinated in luscious lemon, garlic, and herbs, paired with a cooling, tangy creamy feta sauce that adds a rich yet refreshing finish. Layered over fragrant jasmine or basmati rice and piled high with crunchy vegetables like crisp cucumbers, juicy cherry tomatoes, and bright red onions, these bowls deliver a gorgeous balance of textures and tastes that will quickly become a favorite in your household.

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward and well-rounded ingredients, each playing a key role. Fresh herbs brighten up the marinade, creamy feta shines in the sauce, and simple veggies add essential crunch and acidity, making every bite lively and satisfying.

• Chicken breasts: Bite-sized chunks are perfect for soaking up the marinade and quick cooking.
• Olive oil: Brings smooth richness and helps tenderize the chicken.
• Lemon juice: The zesty magic that infuses brightness and tenderizes the meat.
• Garlic: Offers punchy depth both in the marinade and sauce.
• Red wine vinegar: Adds a subtle tang to balance the flavors.
• Dried oregano: The quintessential herb that gives the dish its unmistakable Greek character.
• Paprika: For a gentle smoky warmth that enhances the chicken’s flavor.
• Salt and pepper: Essential for seasoning and enhancing brightness.
• Feta cheese: Crumbled fresh to make the creamy, rich sauce.
• Greek yogurt: Blends with feta to create a silky, tangy dressing.
• Fresh dill: Adds a lively, aromatic herbaceous note.
• Water: Used to thin the sauce to just the right consistency.
• Cooked jasmine or basmati rice: Acts as a fragrant, fluffy base for the bowl.
• Cherry tomatoes: Provide bursts of juicy sweetness and color.
• Cucumber: Cools the palate with its crisp freshness.
• Red onion: Thin slices lend a sharp but mild bite and crunch.
• Romaine lettuce: Adds vibrant crunch and leafy texture.
• Kalamata olives: Brings salty, umami richness as a perfect Greek touch.
• Fresh parsley and extra feta: Garnishes that elevate the dish visually and flavor-wise.

How to Make Greek Chicken Souvlaki Bowls with Creamy Feta Sauce

Step 1: Marinate the Chicken

The magic begins by whisking together olive oil, zesty lemon juice, garlic, tangy red wine vinegar, oregano, paprika, and the perfect pinch of salt and pepper. Toss the chicken pieces in this glorious mixture to coat every bite, then let them soak up all those vibrant flavors in the fridge for at least 30 minutes. If you have the time, up to 4 hours is ideal to deepen the essence of the marinade, making the chicken irresistibly tender and flavorful.

Step 2: Cook the Chicken

Thread the marinated chicken onto skewers for an authentic souvlaki experience, or simply cook the pieces directly in a skillet or grill pan over medium-high heat. Keep a close eye to get that beautiful golden brown outside while locking juicy tenderness inside. Cooking for about 8–10 minutes, turning occasionally, will bring the chicken to a safe 165°F internal temperature without drying it out. After cooking, give the chicken a few minutes to rest—that way, the juices get to settle, ensuring every bite bursts with moistness and flavor.

Step 3: Prepare the Creamy Feta Sauce

While the chicken rests, it’s time to whip up the decadent creamy feta sauce that makes these Greek Chicken Souvlaki Bowls with Creamy Feta Sauce utterly unforgettable. Blend crumbled feta, Greek yogurt, olive oil, lemon juice, fresh garlic, and chopped dill in a food processor until silky smooth. You can add water a tablespoon at a time to reach your ideal consistency—whether you like it thick enough to dollop or thin enough to drizzle. Don’t forget to season with salt and pepper to taste. This sauce is a luscious celebration of tangy and creamy all in one bite.

Step 4: Assemble the Bowls

Now comes the fun part—layering your bowl! Start by dividing the aromatic cooked rice evenly into bowls. Top it with the tender grilled chicken souvlaki, then artfully arrange the fresh veggies: juicy cherry tomatoes, crunchy cucumber dice, thin red onion slices, crisp shredded romaine, and briny kalamata olives. Finish each bowl with generous drizzles of that dreamy creamy feta sauce, a sprinkle of extra feta crumbles, and the freshest parsley you can find. The colors alone will make your mouth water.

Step 5: Serve

Serve these vibrant Greek Chicken Souvlaki Bowls with Creamy Feta Sauce immediately while the chicken is warm and inviting. Add an extra squeeze of lemon if you want to amp the brightness even more. This is a meal that tastes as joyous as it looks and brings a little sunshine to your dining table.

How to Serve Greek Chicken Souvlaki Bowls with Creamy Feta Sauce

Garnishes

Garnishing with fresh parsley and extra crumbled feta cheese instantly brightens the presentation and taste of your bowl. A sprinkle of freshly cracked black pepper or a few lemon wedges on the side give an added burst when squeezed over just before eating. These small touches personalize the dish and enhance every mouthful.

Side Dishes

To complement the hearty yet fresh Greek Chicken Souvlaki Bowls with Creamy Feta Sauce, consider serving a crisp Greek salad with cucumbers, tomatoes, and olives, or perhaps warm pita bread to scoop up all those lovely flavors. A light tzatziki dip or an herby tabbouleh are also fantastic accompaniments that keep your meal balanced and on-theme.

Creative Ways to Present

You can elevate your serving game by arranging the bowls buffet-style for a casual family gathering or laying out ingredients for a DIY bowl station. Try layering the components in clear glass jars for a grab-and-go meal or stack the chicken and veggies over a bed of quinoa or farro for a wholesome twist. No matter how you serve them, these bowls will wow your guests.

Make Ahead and Storage

Storing Leftovers

Leftover Greek Chicken Souvlaki Bowls with Creamy Feta Sauce keep beautifully in an airtight container in the refrigerator for up to 3 days. Keep the creamy feta sauce separate to maintain its texture and freshness until ready to serve again.

Freezing

You can freeze cooked chicken souvlaki pieces on their own for up to 2 months. Thaw overnight in the refrigerator before reheating. Vegetables and creamy feta sauce do not freeze well, so prepare those fresh when serving.

Reheating

To reheat leftovers, warm the chicken gently in a skillet or microwave until just heated through, taking care not to overcook. Serve over freshly cooked rice or grain, and add cool creamy feta sauce right before eating for the best flavor and texture.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and can add more flavor, plus they stay tender even if slightly overcooked. Just adjust cooking time if needed.

Is there a vegetarian version of this dish?

Yes! You can swap out the chicken for grilled vegetables like zucchini, bell peppers, and mushrooms or use chickpeas for a satisfying plant-based bowl.

How spicy is this recipe?

This recipe has a mild warmth thanks to paprika, but it is not spicy. You can add crushed red pepper or cayenne if you prefer a little heat.

Can I make the creamy feta sauce ahead of time?

Definitely! The sauce can be made a day ahead and kept refrigerated. Just give it a good stir before serving and add a splash of water if it thickens too much.

What type of rice works best for these bowls?

Jasmine or basmati rice work beautifully for their fragrant aroma and fluffy texture, but you can also use brown rice or quinoa if you want a heartier base.

Final Thoughts

Greek Chicken Souvlaki Bowls with Creamy Feta Sauce are a true celebration of Mediterranean flavors that are incredibly simple to prepare yet wildly satisfying. Whether you’re looking for a fresh weekday dinner or a dish to impress guests, these bowls bring together wholesome ingredients and mouthwatering taste in every bite. I hope you enjoy making and sharing this dish as much as I do—get ready for some serious compliments!