Greek Chicken Souvlaki Bowls with Lemon Feta Sauce Recipe

If you’re craving a vibrant dish that’s bursting with Mediterranean flavors, look no further than these Greek Chicken Souvlaki Bowls with Lemon Feta Sauce. This recipe is a brilliant harmony of tender, lemon-marinated chicken, fresh, crunchy veggies, and a luscious, tangy lemon feta sauce that ties every element together. Whether you want a wholesome weeknight dinner or to impress friends at your next gathering, these bowls are colorful, satisfying, and incredibly easy to put together.

Ingredients You’ll Need

Simple ingredients are the heart of this recipe, each adding its own magic to the Greek Chicken Souvlaki Bowls with Lemon Feta Sauce. From the bright zing of lemon to the creamy feta, every component plays a vital role in delivering those authentic Mediterranean vibes.

• 500 g chicken breast: Tender, lean protein cut into bite-sized pieces to absorb all the marinade flavors perfectly.
• 2 tbsp olive oil: Adds richness and helps keep the chicken juicy during cooking.
• 2 cloves garlic, minced: Provides a fragrant, savory punch to the marinade and sauce.
• 1 tsp dried oregano: The classic Greek herb that infuses the chicken with an earthy aroma.
• Juice of 1 lemon: Brings vibrant acidity that brightens every bite.
• Salt and black pepper, to taste: Essential for seasoning and balancing the flavors.
• 150 g feta cheese: Creamy and tangy, it forms the base of the luscious lemon feta sauce.
• 1/2 cup Greek yogurt: Adds smoothness and a subtle tang to the sauce.
• 1 tbsp lemon juice: Enhances the brightness and freshness of the sauce.
• 1 cup cooked rice, orzo, or quinoa: A soft base to soak up the delicious juices and sauce.
• 1/2 cup cherry tomatoes, halved: Sweet bursts of freshness and vibrant color.
• 1/2 cup cucumber, diced: Provides a cool, crisp contrast to the warm chicken.
• 1/4 cup red onion, thinly sliced: Adds a sharp, slightly sweet crunch.
• 1/4 cup kalamata olives, sliced: Salty and briny, they give the bowl a satisfying depth.
• Fresh parsley or dill, chopped: Finishing herbs that offer a fresh herbal pop to the overall dish.

How to Make Greek Chicken Souvlaki Bowls with Lemon Feta Sauce

Step 1: Marinate the Chicken

Start by combining the chicken pieces with olive oil, minced garlic, dried oregano, lemon juice, salt, and black pepper in a bowl. The marinade allows the chicken to soak up all those classic Greek flavors, giving it a punchy and zest-filled taste. Let it rest for 15 to 20 minutes, which is just enough time to infuse the chicken without waiting around too long.

Step 2: Cook the Chicken

Heat a skillet or grill pan over medium-high heat and cook the marinated chicken for about 6 to 8 minutes, turning occasionally until the pieces are golden brown and cooked through. The high heat locks in the juices while giving the chicken a lovely char that adds extra depth to your Greek Chicken Souvlaki Bowls with Lemon Feta Sauce.

Step 3: Prepare the Lemon Feta Sauce

While the chicken is cooking, blend feta cheese, Greek yogurt, olive oil, lemon juice, minced garlic, and a dash of black pepper in a blender or food processor. Blend everything until smooth and creamy. This sauce is the soul of the dish, combining the sharpness of feta with the tang of lemon, making every bite irresistibly fresh and rich.

Step 4: Assemble the Bowls

Place your chosen base of cooked rice, orzo, or quinoa in serving bowls. Top with the golden chicken, then layer on cherry tomatoes, diced cucumber, thinly sliced red onion, and kalamata olives. Generously drizzle with the lemon feta sauce and sprinkle chopped fresh parsley or dill on top for that final burst of color and flavor.

How to Serve Greek Chicken Souvlaki Bowls with Lemon Feta Sauce

Garnishes

To elevate your bowls, fresh herbs like parsley or dill are a must. They add a bright, aromatic touch that cuts through the richness of the sauce and chicken. A light sprinkle of extra lemon zest can also enhance the citrus notes and wow your guests.

Side Dishes

This dish pairs wonderfully with light salads or warm pita bread to scoop up every bit of sauce. A Greek village salad or a simple side of grilled vegetables complements the hearty chicken and tangy sauce beautifully for a well-rounded meal.

Creative Ways to Present

For a party or family-style serving, consider assembling the components buffet-style so everyone can customize their own Greek Chicken Souvlaki Bowls with Lemon Feta Sauce. Or, for meal prep, pack the bowls with components separated and add the sauce right before serving to keep everything fresh.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken and sauce separately in airtight containers in the fridge. The chicken will stay flavorful and moist for up to 3 days, while the sauce maintains its creamy texture and freshness.

Freezing

Chicken can be frozen after cooking, but it’s best to skip freezing the sauce to preserve texture. Freeze the chicken in a sealed container or freezer bag for up to 2 months; then thaw overnight in the fridge before reheating.

Reheating

Reheat the chicken gently in a skillet or microwave until warmed through. Add the lemon feta sauce fresh after reheating for the best flavor and creamy consistency. This way, every bowl tastes as vibrant as when it was first made.

FAQs

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are a great option because they stay juicier and have a bit more flavor. Just adjust the cooking time slightly to make sure they are cooked through.

Is there a way to make this recipe vegetarian?

Yes, swap the chicken for grilled halloumi or marinated tofu to keep that Greek flair while making it vegetarian-friendly. The lemon feta sauce pairs wonderfully with these options too.

Can I prepare the lemon feta sauce in advance?

Yes, you can make the sauce up to 2 days ahead and keep it refrigerated in an airtight container. Just give it a quick stir before serving if it separates slightly.

What’s the best base for these bowls?

Rice, orzo, or quinoa all work beautifully—you can’t go wrong! Choose based on your texture preference or what you have on hand for a versatile and filling meal.

How can I make the dish spicier?

Add a pinch of crushed red pepper flakes to the marinade or sprinkle some on top before serving for a subtle kick that complements the lemon and feta flavors.

Final Thoughts

These Greek Chicken Souvlaki Bowls with Lemon Feta Sauce are truly a joy to make and eat. They bring together simple, fresh ingredients in a way that feels both nourishing and indulgent. I encourage you to give this recipe a try—you’ll find that it quickly becomes a favorite for casual dinners and special occasions alike. Enjoy every vibrant, flavorful bite!