Greek Chicken Souvlaki Bowls with Roasted Garlic Feta Sauce Recipe

If you’re craving a vibrant, flavor-packed meal that feels both fresh and indulgent, these Greek Chicken Gyro Wraps with Spicy Cucumber Yogurt are absolute magic. Each bite bursts with tender, marinated chicken, crunchy veggies, and a cooling-yet-kicking yogurt sauce that perfectly balances spices and zest. This recipe brings the classic tastes of a Greek gyro to your kitchen, wrapped up in soft pita bread for a handheld feast that’s perfect for lunch, dinner, or even a casual get-together. Trust me, once you try these wraps, they’ll quickly become a favorite weeknight go-to!

Ingredients You’ll Need

The secret to the irresistible flavors in this dish lies in the simple but thoughtful ingredients that each play a unique role. From the zesty lemon that brightens everything up to the smoky paprika that adds depth, every item is essential for creating the authentic taste and perfect texture of Greek Chicken Gyro Wraps with Spicy Cucumber Yogurt.

• Chicken breasts (2, thinly sliced): The lean protein base that soaks up all the marinade flavors beautifully.
• Olive oil (2 tbsp): Helps tenderize the chicken and adds delightful richness.
• Lemon zest and juice (1 lemon): Brings fresh acidity and a citrus punch that lifts the entire dish.
• Garlic (2 cloves, minced): Adds a warm, aromatic foundation to the marinade.
• Dried oregano (1 tsp): A classic Greek herb that’s essential for authentic flavor.
• Smoked paprika (1/2 tsp): Introduces a subtle smokiness that enhances the chicken’s flavor.
• Salt and black pepper (to taste): Basic seasonings that perfectly balance the savory elements.
• Pita breads or flatbreads (4): Soft and slightly chewy, they’re the perfect vehicle for all the delicious fillings.
• Shredded lettuce (1 cup): Adds a crisp, refreshing crunch.
• Cherry tomatoes (1/2 cup, halved): Their juicy sweetness complements the savory chicken and sauce.
• Red onion (1/4 cup, thinly sliced): Offers a sharp bite and vibrant color contrast.
• Plain Greek yogurt (1 cup): The creamy, tangy base of the spicy cucumber yogurt sauce.
• Cucumber (1/2 cup, finely grated and squeezed dry): Adds cool freshness and texture to the sauce.
• Chili paste or flakes (1–2 tsp): Adjusts the heat level for your perfect kick in the sauce.
• Lemon juice (1 tbsp): Provides additional brightness in the sauce.
• Olive oil (1 tsp): Smooths and rounds out the sauce’s texture.
• Salt (to taste): Balances the flavors in the sauce perfectly.

How to Make Greek Chicken Gyro Wraps with Spicy Cucumber Yogurt

Step 1: Marinate the Chicken

Start by whisking together olive oil, lemon zest, lemon juice, minced garlic, dried oregano, smoked paprika, salt, and pepper in a bowl. Toss in the thinly sliced chicken breasts and make sure each piece is well coated. Letting the chicken marinate for at least 20 minutes allows those Mediterranean flavors to penetrate deeply, making each bite tender and irresistibly flavorful.

Step 2: Cook the Chicken

Heat a skillet or grill pan over medium-high heat until nice and hot. Lay the marinated chicken slices down and cook for 5 to 7 minutes, turning once, until they are fully cooked and develop those beautiful, slightly charred edges. This step locks in juiciness and gives the chicken a subtle smoky note that pairs wonderfully with the rest of the dish.

Step 3: Prepare the Spicy Cucumber Yogurt Sauce

While the chicken is cooking, mix together the plain Greek yogurt, finely grated and drained cucumber, chili paste or flakes (depending on your spice preference), lemon juice, olive oil, and a pinch of salt. This sauce is the star that takes the wraps from tasty to unforgettable, offering creamy cooling freshness with a tantalizing spicy twist.

Step 4: Warm the Pita Breads

Gently warm the pita or flatbreads until they’re soft and pliable, either in a dry skillet or wrapped in a damp towel in the microwave. This not only makes folding the wraps easier but also enhances the overall texture, keeping the bread tender and ready to soak up the delicious juices.

Step 5: Assemble Your Wraps

Layer each pita with shredded lettuce, halved cherry tomatoes, thinly sliced red onions, and the perfectly cooked chicken slices. Generously drizzle the spicy cucumber yogurt sauce all over, then fold the pita and serve immediately. The combination of fresh greens, juicy tomatoes, savory chicken, and that creamy, spicy sauce will have your taste buds cheering.

How to Serve Greek Chicken Gyro Wraps with Spicy Cucumber Yogurt

Garnishes

To elevate your wraps, consider sprinkling some freshly chopped fresh parsley or dill on top just before serving. A few crumbles of feta cheese add a salty, creamy pop that’s a classic touch in Greek cuisine. For an extra zing, a squeeze of lemon over the wraps right before eating brightens every bite.

Side Dishes

These wraps shine when paired with light sides like a simple Greek salad or crispy oven-baked potato wedges seasoned with oregano and garlic. Roasted vegetables such as zucchini, eggplant, and bell peppers also complement the fresh and spicy flavors perfectly, making your meal complete and satisfying.

Creative Ways to Present

If you want to make these gyros party-ready, slice the wraps in half and serve them with toothpicks on a large platter for easy sharing. Alternatively, turn the assembly into a “build-your-own” gyro station where friends and family can customize their wraps with extra veggies, sauces, or toppings.

Make Ahead and Storage

Storing Leftovers

You can store any leftover chicken, yogurt sauce, and individual veggies separately in airtight containers in the fridge for up to 3 days. Keeping components separate helps maintain freshness and texture when you’re ready to enjoy the wraps again.

Freezing

For longer storage, freeze cooked chicken slices in a freezer-safe bag for up to 2 months. Just thaw overnight in the refrigerator and reheat gently before assembling your wraps. Avoid freezing the pita and yogurt sauce as they don’t freeze well and lose their best qualities.

Reheating

Reheat the chicken in a skillet on medium heat or in the microwave until warmed through, taking care not to dry it out. Warm the pita separately to avoid sogginess. Once reheated, reassemble with fresh lettuce, tomatoes, onions, and the spicy cucumber yogurt sauce for a quick second round of delicious Greek Chicken Gyro Wraps with Spicy Cucumber Yogurt.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work wonderfully, offering a juicier and slightly more flavorful alternative. Just adjust the cooking time to ensure they are fully cooked.

How spicy is the spicy cucumber yogurt sauce?

The heat level depends on how much chili paste or flakes you add. You can keep it mild or turn up the spice to your liking. It’s very easy to adjust!

Can I make these wraps vegetarian?

Definitely! Replace the chicken with grilled halloumi, falafel, or roasted vegetables for a delicious vegetarian twist that goes perfectly with the spicy cucumber yogurt.

Is this recipe gluten-free?

The main recipe includes pita breads which typically contain gluten, but you can swap them for gluten-free flatbreads or lettuce wraps for a gluten-free option.

What can I substitute if I don’t have Greek yogurt?

You can use regular plain yogurt, but Greek yogurt is recommended because it’s thicker and creamier, giving the sauce its ideal texture and tanginess.

Final Thoughts

There’s something so joyfully satisfying about the burst of fresh flavors wrapped up in these Greek Chicken Gyro Wraps with Spicy Cucumber Yogurt. They’re easy to make, endlessly customizable, and perfect for anyone who loves a balance of spice, creaminess, and that unmistakable Mediterranean vibe. I can’t wait for you to try this recipe and savor those first bites that make you smile every time. Happy cooking and even happier eating!