Greek Chicken Souvlaki Grazing Board with Feta Dip Recipe

If you’re looking to wow your guests with something that’s bursting with Mediterranean sunshine and flavor, the Greek Chicken Souvlaki Grazing Board with Feta Dip is going to be your new best friend. Imagine tender, lemony chicken souvlaki skewers paired with a creamy, tangy feta dip, surrounded by a vibrant spread of fresh veggies, olives, and warm pita. This dish isn’t just food; it’s a delightful experience that invites everyone to gather, share, and savor each bite together. It’s simple, colorful, and downright irresistible.

Ingredients You’ll Need

These ingredients might look straightforward, but each one plays a crucial role in building layers of flavor, texture, and color in your Greek Chicken Souvlaki Grazing Board with Feta Dip. Fresh herbs, savory spices, and creamy feta come together to create a dish that tastes authentic and vibrant.

• Chicken breasts: Boneless and skinless, cut into cubes for perfect souvlaki skewers with tender bites.
• Olive oil: Adds richness and helps infuse the marinade with smooth Mediterranean flavor.
• Lemon juice: Offers bright acidity to tenderize the chicken and brighten the overall taste.
• Garlic cloves: Fresh and minced to infuse punchy savory notes throughout the marinade and dip.
• Dried oregano: Brings that classic Greek herb aroma essential for authentic souvlaki.
• Dried thyme: Adds subtle earthiness that complements the oregano beautifully.
• Paprika: For a warm, smoky touch that deepens the flavor of the chicken.
• Salt and black pepper: Essential seasonings to enhance every other ingredient.
• Feta cheese: Crumbled for the creamy, tangy base of the iconic Greek dip.
• Greek yogurt: Adds creaminess and balances the sharpness of the feta.
• Lemon zest: Delivers fresh citrus aroma directly into the dip.
• Fresh dill: Provides bright herbal notes in the dip and garnish.
• Pita bread: Warm and cut into triangles, perfect for scooping up dip and topping with souvlaki.
• Sliced cucumbers and cherry tomatoes: Fresh crunch and sweet juiciness to enliven the board.
• Kalamata olives: Salty, tangy bursts that bring authentic Greek character.
• Roasted red peppers: Sweet and tender, adding vibrant color and flavor contrast.
• Optional hummus or tzatziki: Extra dips if you want to be generous with your grazing options.
• Fresh herbs (mint, parsley, or dill): For garnish, adding brightness and a pop of color.

How to Make Greek Chicken Souvlaki Grazing Board with Feta Dip

Step 1: Marinate the Chicken

Start by mixing olive oil, lemon juice, minced garlic, dried oregano, thyme, paprika, salt, and pepper in a bowl. Toss in the cubed chicken breasts and make sure every piece is well coated in this aromatic marinade. Cover the bowl and pop it into the fridge for at least an hour, or if you have time, leave it overnight for even deeper, more luscious flavor absorption. This step is where that classic souvlaki magic begins.

Step 2: Cook the Chicken

Once marinated, thread those juicy chicken cubes onto skewers. Whether you’re firing up your grill or using a hot pan, cook the chicken over medium-high heat, turning occasionally for about 8 to 10 minutes. The goal is to achieve a beautiful golden crust on the outside while ensuring the inside remains juicy and perfectly cooked through. The aroma while cooking will honestly have everyone hovering nearby!

Step 3: Make the Feta Dip

In a food processor, combine crumbled feta cheese, Greek yogurt, olive oil, garlic, lemon zest, lemon juice, fresh dill, and a pinch of black pepper. Blend everything until the dip is smooth and creamy. Chill the dip in the fridge until you’re ready to serve. This dip really ties the whole Greek Chicken Souvlaki Grazing Board with Feta Dip together with its luscious, tangy creaminess.

Step 4: Assemble the Grazing Board

Grab your largest board or platter and arrange the freshly grilled chicken skewers centrally. Place small bowls of feta dip alongside, with optional hummus or tzatziki for extra dipping pleasures. Surround the center with warm pita triangles, crisp cucumber slices, juicy cherry tomatoes, salty Kalamata olives, and sweet roasted red peppers. Finally, sprinkle fresh herbs over the entire board for that inviting burst of color and fragrance. This is where your culinary masterpiece comes alive.

How to Serve Greek Chicken Souvlaki Grazing Board with Feta Dip

Garnishes

Sprinkle fresh mint, parsley, or dill over the board right before serving to add a lively aroma and color contrast. A final drizzle of olive oil on top of the feta dip, possibly with a few chili flakes, can also elevate the flavors beautifully and make the presentation even more mouthwatering.

Side Dishes

If you want to expand your meal beyond the grazing board, traditional Greek sides like dolmas (stuffed grape leaves) or grilled halloumi cheese complement the dishes perfectly. Adding falafel provides a delicious vegetarian variety that’s well-loved by many and fits in seamlessly with the Mediterranean theme.

Creative Ways to Present

Try serving the Greek Chicken Souvlaki Grazing Board with Feta Dip on a rustic wooden board for casual entertaining or on pristine white platters for a more refined look. Incorporate colorful ceramic bowls for the dips and use vibrant napkins or mats underneath to amplify the Mediterranean vibe. For an outdoor gathering, scatter edible flowers and lemon wedges around to enhance festivities.

Make Ahead and Storage

Storing Leftovers

Wrap leftover chicken skewers tightly and store them in an airtight container in the fridge. The feta dip should be kept in a sealed jar or bowl with a lid. Both can be safely stored for up to 3 days without losing their fresh flavors.

Freezing

While the chicken souvlaki freezes well, freezing the feta dip is less ideal as its texture may change after thawing. Freeze the chicken skewers in a single layer on a baking sheet, then transfer to an airtight container or freezer bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat the chicken, gently warm it in a preheated oven or grill pan to maintain juiciness and avoid drying out. The feta dip is best enjoyed cold or at room temperature, so avoid heating it to keep its creamy texture intact.

FAQs

Can I use other cuts of chicken for the souvlaki?

Absolutely! While boneless, skinless chicken breasts are common for their tenderness, chicken thighs work wonderfully too, adding a bit more richness and juiciness to your Greek Chicken Souvlaki Grazing Board with Feta Dip.

How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least one hour. However, if time allows, marinating overnight intensifies the lemony and herbaceous notes, making the souvlaki even more delicious.

Can I make the feta dip in advance?

Yes! In fact, making the feta dip a few hours or a day ahead lets the flavors meld together beautifully. Just keep it chilled and stir gently before serving.

What can I substitute for Greek yogurt in the dip?

If you need a substitute, plain strained yogurt or even sour cream can work in a pinch. Just remember that the tang and texture might vary slightly from the original creamy Greek yogurt.

Is this grazing board suitable for parties?

Definitely! The Greek Chicken Souvlaki Grazing Board with Feta Dip is perfect for gatherings because it encourages sharing and is easy to customize with additional dips, veggies, or proteins to please every palate.

Final Thoughts

Whipping up the Greek Chicken Souvlaki Grazing Board with Feta Dip is like inviting the warmth and vibrancy of the Mediterranean straight to your table. It’s a joy to prepare, a delight to eat, and a guaranteed crowd-pleaser. Whether for a casual weeknight dinner or a festive get-together, this dish invites everyone to share, savor, and celebrate good food and great company. Give it a try—you won’t regret it!