Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip Recipe

If you’re craving a vibrant, flavorful dish that feels like a Mediterranean vacation on a plate, look no further than this Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip. Imagine perfectly marinated, juicy chicken cubes grilled to golden perfection, paired with a luxuriously creamy whipped feta dip alongside fresh veggies, warm pita, and briny olives for a crowd-pleasing spread. It’s not just a meal — it’s an experience that invites everyone to gather, graze, and savor each bite together.

Ingredients You’ll Need

Creating this Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip is a breeze thanks to straightforward, wholesome ingredients that beautifully complement one another. Each element brings something special, whether it’s a punch of zest, a creamy texture, or fresh crispness to balance the grilled chicken’s savory richness.

• Chicken thighs or breasts: Tender, juicy protein that absorbs the marinade beautifully for maximum flavor.
• Olive oil: The backbone for both the marinade and feta dip, adding smooth richness and helping everything meld.
• Lemon juice and zest: Bright and tangy notes that awaken the dish with refreshing citrus zing.
• Garlic cloves: Minced fresh for the marinade and roasted for the dip, infusing bold aroma and depth.
• Dried oregano: A classic Greek herb that brings earthy, fragrant warmth to the souvlaki.
• Paprika and ground cumin: Spice duo adding subtle smokiness and gentle heat.
• Salt and black pepper: Essential seasonings to enhance every bite.
• Plain Greek yogurt: Creates tenderness in the chicken and creaminess in the dip.
• Feta cheese: Crumbled and whipped into the dip for that irresistible salty tang and silky texture.
• Roasted garlic: Provides a mellow sweetness that rounds out the dip’s complexity.
• Fresh parsley: Bright green herb to finish the dip with freshness and color.
• Warm pita bread, cherry tomatoes, cucumber slices, red onion, Kalamata olives: All set to bring crunch, juiciness, and that signature Mediterranean vibe to your grazing board.
• Hummus (optional): A creamy companion that’s always a welcome pal on any grazing board.
• Lemon wedges: For an extra burst of brightness and to garnish beautifully.

How to Make Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip

Step 1: Marinate the Chicken

Start by mixing olive oil, lemon juice, lemon zest, minced garlic, oregano, paprika, cumin, salt, pepper, and Greek yogurt in a bowl. This marinade is packed with zesty, herby goodness that tenderizes the chicken cubes and infuses them with layers of flavor. Toss the chicken in this mixture, cover it tightly, and let it rest in the refrigerator for at least 30 minutes — or up to 4 hours if you want that extra punch of taste.

Step 2: Skewer the Chicken

Thread the marinated chicken cubes onto skewers carefully, spacing them so they cook evenly. If you’re using wooden skewers, soak them in water for 20 minutes beforehand to prevent them from burning during grilling. This step primes your chicken for that iconic souvlaki presentation.

Step 3: Cook the Souvlaki

Place the skewers on a preheated grill or grill pan over medium-high heat. Grill for 10 to 12 minutes, turning occasionally until the chicken turns beautifully golden and reaches an internal temperature of 165°F (75°C). The aroma as it cooks is downright irresistible. Once done, let the skewers rest for 5 minutes to keep every bite juicy and tender.

Step 4: Prepare the Whipped Feta Dip

While the chicken rests, blend crumbled feta cheese, Greek yogurt, olive oil, lemon juice, and roasted garlic in a food processor until smooth and creamy. Add water a tablespoon at a time until you get that perfect silky dip consistency. Stir in fresh chopped parsley for a burst of freshness that balances the rich tang of the feta. This dip is an unbeatable partner for the grilled chicken and veggies.

Step 5: Assemble the Grazing Board

Now the fun part — arranging your Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip. Lay the chicken skewers prominently on a large serving board, then nestle bowls with the whipped feta and optional hummus alongside. Scatter pita wedges, cherry tomatoes, cucumber slices, red onion rounds, Kalamata olives, and lemon wedges around the board. Garnish generously with fresh herbs like parsley or dill so it looks as delicious as it tastes. Serve immediately and watch everyone dive in enthusiastically.

How to Serve Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip

Garnishes

Fresh herbs like parsley or dill add a brilliant pop of green color and a kiss of freshness that lifts the rich flavors of the chicken and dip. Lemon wedges aren’t just decorative — squeezing them over the souvlaki brightens every bite with citrusy zing. Feel free to sprinkle some extra dried oregano or a drizzle of olive oil on the board for an authentic finishing touch.

Side Dishes

This grazing board is an all-in-one party, but pairing it with a crisp Greek salad or even some warm, roasted potatoes makes a fantastic meal. If you want to keep it light, a simple tabbouleh or quinoa salad complements the Mediterranean flavors beautifully without overpowering the star components.

Creative Ways to Present

Feel like elevating your grazing board presentation? Use a large wooden cutting board or slate platter for rustic charm. Lay out the skewers in a fan shape, or create separate mini stations with bowls of dip, pita, and veggies for interactive self-serving. Add edible flowers for a festive, colorful touch that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip, place the chicken skewers and dip in separate airtight containers and refrigerate. They’ll stay fresh for up to 3 days, making for quick lunches or snacks that transport the flavors beautifully.

Freezing

While the chicken souvlaki freezes well, especially if you remove it from the skewers, the whipped feta dip is best enjoyed fresh and doesn’t freeze well because of its creamy yogurt base. Wrap the chicken tightly in freezer-safe bags and freeze for up to 2 months. Thaw overnight before reheating gently.

Reheating

To reheat your chicken without drying it out, warm it in a low oven or on a stove-top skillet covered loosely with foil. Avoid microwaving too long as it can toughen the meat. Serve chilled or at room temperature with fresh pita and veggies alongside the reserved whipped feta dip for an easy meal.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! While thighs are juicier and more forgiving on the grill, chicken breasts work well too if you avoid overcooking them. The marinade will help keep them tender and flavorful.

Is it necessary to soak wooden skewers?

Yes, soaking wooden skewers for about 20 minutes helps prevent them from burning during cooking. If you use metal skewers, this step isn’t needed.

Can I make the whipped feta dip ahead of time?

Definitely! The whipped feta dip can be made a day ahead and stored in the fridge. Just give it a good stir before serving to bring back its smooth texture.

What can I substitute for feta cheese in the dip?

If you’re not a fan of feta or need a dairy-free option, try using a tangy goat cheese or a plant-based cream cheese alternative. The flavors will shift, but you’ll still get a creamy, delicious dip.

Is this dish gluten-free?

The chicken, dip, and veggies are naturally gluten-free. Just make sure to serve with gluten-free pita or bread if you’re accommodating gluten sensitivities.

Final Thoughts

This Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip is one of those magical recipes that effortlessly combines ease, flavor, and a fun communal vibe. Whether you’re hosting a casual get-together or just craving something special, this feast has everything you need to impress and satisfy. Give it a try — I promise it will quickly become one of your all-time favorite ways to enjoy the taste of Greece right at home.