Greek Chicken Souvlaki Grazing Platter with Feta Dip Recipe

The Greek Chicken Souvlaki Grazing Platter with Feta Dip is a vibrant celebration of Mediterranean flavors that transforms any meal into a joyful feast. Imagine tender, marinated chicken pieces grilled to perfection, paired with a luscious creamy feta dip that brings a tangy, rich contrast. This dish combines fresh vegetables, warm pita bread, and traditional spices to create an experience that is both comforting and refreshing. It’s perfect for sharing with friends or family, offering a colorful and delicious centerpiece that invites everyone to dig in and savor the burst of Greek-inspired goodness.

Ingredients You’ll Need

The magic of this Greek Chicken Souvlaki Grazing Platter with Feta Dip lies in its simple, fresh ingredients. Each one plays an essential role, from the juicy chicken infused with aromatic spices to the creamy, tangy feta dip, bright vegetables, and warm pita bread that bring it all together beautifully.

• Chicken breast or thighs (1½ lbs): Choose boneless, skinless pieces for easy grilling and juicy bites.
• Olive oil (3 tbsp): Adds richness and helps to marry the flavors in the marinade smoothly.
• Lemon juice & zest (from 1½ lemons): Provides bright, zesty freshness that lifts the entire dish.
• Garlic (3 cloves, minced + 1 roasted clove): Delivers that irresistible savory depth in both marinade and dip.
• Dried oregano (1½ tsp): A classic Greek herb, essential for authentic flavor.
• Paprika (1 tsp): Adds warmth and subtle smokiness to the chicken.
• Ground cumin (½ tsp): Brings a hint of earthiness to the marinade that rounds out the spices.
• Salt & black pepper: Balances and enhances all the flavors.
• Plain Greek yogurt (1 tbsp in marinade, ½ cup in dip): Adds creaminess, tenderness, and a touch of tang.
• Feta cheese (1 cup, crumbled): The star of the dip, delivering salty richness and creaminess.
• Olive oil (1 tbsp in dip): Helps achieve the perfect silky texture in the feta dip.
• Lemon juice (1 tbsp in dip): Keeps the dip fresh and vibrant.
• Fresh parsley (1 tbsp, finely chopped): Infuses the dip with a fresh herbal note and vibrant color.
• Water (1–2 tbsp): Used to thin the dip to a luscious consistency.
• Warm pita bread: Perfect for scooping up the chicken and dip.
• Cherry tomatoes, cucumber slices, red onion slices, Kalamata olives: These fresh vegetables add crunch, color, and that unmistakable Mediterranean flair.
• Hummus: A creamy companion that adds another layer of indulgence to the platter.
• Lemon wedges and fresh herbs for garnish: Finish with a burst of freshness and beautiful presentation.

How to Make Greek Chicken Souvlaki Grazing Platter with Feta Dip

Step 1: Marinate the Chicken

Start by whisking together the olive oil, lemon juice, lemon zest, minced garlic, oregano, paprika, cumin, salt, pepper, and Greek yogurt in a large bowl. This marinade is your ticket to amazingly flavorful chicken. Toss the cubed chicken into the bowl, coating it thoroughly with this beautiful mixture. Cover it up and let it rest for at least 30 minutes—if you can swing it, 4 hours is even better. This time allows the chicken to soak up all those bright, warm spices and makes every bite deeply satisfying.

Step 2: Skewer the Chicken

If you have wooden skewers, soak them in water for about 20 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, making sure they’re evenly spaced for even cooking. This step helps your chicken cook evenly and makes for a fun, interactive eating experience once plated.

Step 3: Grill the Souvlaki

Heat up your grill or grill pan to medium-high and lay the skewers down carefully. Grill them for around 10 to 12 minutes, turning occasionally so each side gets that gorgeous golden char. The smell while cooking is intoxicating! When the chicken reaches an internal temperature of 165°F (75°C), it’s ready. Remove the skewers and let the meat rest for about 5 minutes to lock in those juicy flavors.

Step 4: Prepare the Creamy Feta Dip

While the chicken rests, whip up the feta dip by blending crumbled feta cheese, Greek yogurt, olive oil, lemon juice, and a roasted garlic clove in a food processor or blender. Blend until the mixture is luxuriously smooth and creamy. Add a tablespoon or two of water to reach your desired dip consistency, then stir in freshly chopped parsley for a vibrant burst of herbal brightness. This dip is the perfect dreamy partner for the grilled chicken.

Step 5: Assemble the Grazing Platter

Now comes the fun part: arranging your platter. Lay down the grilled chicken skewers across a spacious serving board. Surround them with small bowls of the feta dip and hummus. Artistically place pita wedges, cherry tomatoes, cucumber slices, red onion rings, Kalamata olives, and lemon wedges around the platter. Garnish everything with fresh parsley or dill for a stunning presentation that screams celebration and invites everyone to dig in straight away.

How to Serve Greek Chicken Souvlaki Grazing Platter with Feta Dip

Garnishes

Fresh herbs like parsley or dill sprinkled over the platter add not only color but also an inviting aroma that elevates the overall experience. A few lemon wedges are essential, too—they allow guests to add just the right amount of bright citrus tang to their food, enhancing the smoky grilled chicken and creamy dip.

Side Dishes

Complement this platter with some classic Greek sides like a crisp village salad or roasted lemon potatoes. Light, chilled wines or sparkling water with a slice of lemon work beautifully here, balancing the richness of the chicken and feta dip with refreshing acidity.

Creative Ways to Present

For a casual gathering, serve directly on a wooden board for a rustic vibe. Alternatively, use individual small plates with skewers on one side and dips on the other for a neat, elegant touch. You can even offer small bowls of extra toppings like sliced red onion or kalamata olives so everyone can customize their bites.

Make Ahead and Storage

Storing Leftovers

If you have leftovers from your Greek Chicken Souvlaki Grazing Platter with Feta Dip, store chicken skewers separately from the dips in airtight containers in the fridge. The chicken will keep wonderfully for up to three days, while the feta dip stays creamy and fresh for about four days.

Freezing

Chicken skewers freeze well if you want to prepare in advance. Wrap them tightly in foil or plastic wrap before placing them in a freezer bag. They can be frozen for up to three months. Avoid freezing the feta dip as its texture can change, so prepare that fresh when needed.

Reheating

To reheat, gently warm the skewers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving as it can dry out the chicken. Serve immediately with freshly made or chilled feta dip for the best contrast in temperatures and textures.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are actually fantastic here because they tend to stay juicier and more flavorful when grilled. Just make sure to cut them into even-sized pieces for consistent cooking.

How spicy is the Greek Chicken Souvlaki Grazing Platter with Feta Dip?

This dish is mild with a hint of warmth from paprika and cumin, but it’s not spicy hot. If you love a little heat, you can add a pinch of chili flakes to the marinade for a gentle kick.

Is the feta dip gluten-free?

Yes, the creamy feta dip is naturally gluten-free and safe for those watching their gluten intake. Just double-check the pita bread or substitute with gluten-free options if needed.

Can this platter be made vegetarian?

While this recipe highlights chicken souvlaki, you can swap the skewers for grilled vegetables like zucchini, peppers, and mushrooms for a delicious vegetarian grazing platter paired with the same feta dip.

What’s the best way to keep chicken juicy on the grill?

Marinating the chicken with olive oil and Greek yogurt helps lock in moisture, and letting it rest after grilling allows the juices to redistribute, keeping every bite tender and succulent.

Final Thoughts

You truly can’t go wrong with the Greek Chicken Souvlaki Grazing Platter with Feta Dip—a vibrant, flavorful dish that brings people together and fills the table with cheer. Whether you’re hosting a casual lunch or a festive dinner, this platter offers a joyful combination of tastes and textures that make every meal feel like a sunny day in the Mediterranean. Next time you want to wow your friends or just treat yourself, give this recipe a go and enjoy all the delicious joy it brings.