Greek Chicken Wraps with Feta Dip Recipe

If you’re craving a meal that bursts with Mediterranean sunshine and fresh flavors, these Greek Chicken Wraps with Feta Dip are an absolute must-try. Picture juicy, herb-kissed chicken combined with crisp vegetables, all wrapped up and paired with a luscious, tangy feta dip that takes every bite to the next level. This vibrant dish is a perfect weeknight dinner or a crowd-pleasing lunch that never feels heavy but is deeply satisfying. Every component — from the paprika-seasoned chicken to the creamy feta blend — works in harmony to deliver a Greek-inspired feast that’s both easy to make and delightful to eat.

Ingredients You’ll Need

These ingredients are simple but essential for capturing that authentic Greek flavor. Each one plays a pivotal role in building the dish’s layers of taste and texture, from the juicy chicken marinated with oregano and lemon to the vibrant vegetables adding crunch and color.

• 1 lb boneless skinless chicken breast or thighs: Choose thighs for extra juiciness or breasts for a leaner option.
• 2 tbsp olive oil: A cornerstone of Greek cooking, it helps tenderize the chicken and adds richness.
• 2 cloves garlic, minced: Delivers a fragrant, savory punch that elevates the marinade and dip.
• 1 tbsp lemon juice: Adds brightness and a tangy freshness that wakes up the flavors.
• 1 tsp dried oregano: Classic Greek herb that brings a warm, earthy note to the chicken.
• ½ tsp paprika: Gives a subtle smoky depth and beautiful color.
• Salt and black pepper, to taste: Essential seasoning to balance and enhance.
• ½ cup crumbled feta cheese: The star ingredient in the creamy dip, delivering salty and tangy richness.
• ¼ cup Greek yogurt: Creates a smooth, creamy base for the feta dip.
• 1 tsp olive oil: Adds silkiness to the feta dip’s texture.
• 1 small garlic clove, minced: Provides a subtle zing in the dip, complementing the chicken.
• Black pepper, to taste: Balances the creaminess of the feta dip with a gentle kick.
• 4 large wraps or flatbreads: Soft carriers for all the delicious fillings.
• 1 cup cucumber, diced: Brings crispness and a cooling contrast.
• 1 cup cherry tomatoes, halved: Adds juicy bursts of sweetness and vibrant color.
• ¼ red onion, thinly sliced: Provides a sharp, slightly sweet crunch.
• Fresh parsley or mint, chopped: A fresh herbal finish that brightens every bite.

How to Make Greek Chicken Wraps with Feta Dip

Step 1: Marinate and Cook the Chicken

Start by giving the chicken a flavor-packed marinade. Toss the sliced chicken with olive oil, garlic, lemon juice, oregano, paprika, salt, and black pepper in a bowl. This simple mix infuses the meat with a beautiful balance of zest and warmth. Heat a skillet or grill pan over medium-high heat and cook the chicken for about 6 to 8 minutes until it’s golden brown and cooked through. The result is tender, juicy chicken with a lovely herbaceous crust that’s perfect for wrapping.

Step 2: Prepare the Creamy Feta Dip

While the chicken cooks, whip up the creamy feta dip that truly elevates this dish. In a small bowl, combine crumbled feta, Greek yogurt, fresh lemon juice, olive oil, minced garlic, and a pinch of black pepper. Blend everything together until smooth and creamy — you’re aiming for a dip that’s tangy, rich, and irresistibly spreadable. This dip is the secret weapon that adds a luscious Greek flair to each wrap.

Step 3: Assemble the Greek Chicken Wraps with Feta Dip

Gently warm your wraps or flatbreads so they’re pliable and ready to hold all the ingredients snugly. Spread a generous layer of the feta dip over each wrap — this layer adds creaminess and flavor right at the base. Layer on the cooked chicken, then scatter diced cucumber, halved cherry tomatoes, and thin slices of red onion to add crisp texture and freshness. Finish by sprinkling chopped parsley or mint on top for an herby burst of color and aroma. Roll each wrap up tightly to keep all those wonderful flavors inside, and you’re ready to enjoy!

How to Serve Greek Chicken Wraps with Feta Dip

Garnishes

To really make these wraps pop, add a few fresh garnishes just before serving. A sprinkle of additional crumbled feta or a drizzle of extra virgin olive oil gives a delicious finishing touch. Fresh herbs like parsley or mint are not only pretty but enhance the bright, fresh vibe of the dish. A wedge of lemon on the side lets everyone add an extra zing if they like.

Side Dishes

These wraps pair wonderfully with simple Mediterranean sides. Think a crisp Greek salad with olives and red onion or a light chickpea and herb salad. Roasted potatoes or crispy pita chips also complement the wraps perfectly without overpowering the main event. Keeping sides light and fresh lets the Greek Chicken Wraps with Feta Dip shine.

Creative Ways to Present

If you’re hosting a casual get-together, slice the wraps into bite-sized pinwheels for easy snacking. Alternatively, for a picnic or lunchbox, wrap each one in parchment paper or foil to keep the contents tidy and ready to go. You can also serve the feta dip on the side as a creamy dressing for extra dipping fun. Presentation that enhances both convenience and vibrancy will make these wraps the star of any occasion.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the cooked chicken, vegetables, and wraps separately in airtight containers in the fridge. The feta dip keeps well for up to three days if covered tightly. Keeping components separate prevents the wraps from becoming soggy, so you can enjoy fresh-tasting meals later.

Freezing

While it’s best to freeze the chicken alone to preserve texture and flavor, the dip and fresh veggies don’t freeze well. Place the cooked chicken in a freezer-safe container or bag, and use it within 2 months. When ready, thaw overnight in the fridge before reheating and assembling fresh wraps.

Reheating

Reheat the chicken gently in a skillet over medium heat or in the microwave until warmed through. Avoid overheating to keep it juicy and tender. Reassemble your wrap just before serving with fresh veggies and feta dip for the best experience—this keeps the flavors lively and the textures inviting.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a fantastic option if you want extra juiciness and deeper flavor. Just slice them similarly and cook until tender.

Is there a vegetarian version of Greek Chicken Wraps with Feta Dip?

You can easily swap the chicken for grilled vegetables like zucchini, eggplant, and peppers or even use chickpeas for a hearty, protein-packed vegetarian wrap that’s just as delicious.

How spicy are these wraps?

The recipe is mild with paprika adding a gentle smokiness without heat. You can add a pinch of chili flakes or a drizzle of hot sauce if you prefer more kick.

Can I prepare these wraps ahead of time for a party?

Yes! Prepare all ingredients in advance and assemble just before serving to keep vegetables crisp and wraps fresh. The feta dip can be made a day ahead for added convenience.

What kind of wraps work best for this recipe?

Large, soft tortillas or flatbreads work beautifully since they’re easy to roll and sturdy enough to hold all the fillings without tearing.

Final Thoughts

Greek Chicken Wraps with Feta Dip are a true delight that brings fresh Mediterranean flavors to your table with ease. They are colorful, tasty, and wonderfully satisfying without any fuss. I can’t recommend giving this recipe a try enough — whether for a quick weeknight dinner or a casual gathering with friends, these wraps are sure to become a beloved favorite in your kitchen.