Greek Lamb Wraps with Roasted Garlic Feta Sauce Recipe

If you are searching for a vibrant, flavor-packed meal that transports you straight to the sunny Mediterranean coasts, these Greek Lamb Wraps with Roasted Garlic Feta Sauce are an absolute must-try. Tender, herb-infused lamb perfectly paired with a luscious, creamy roasted garlic feta sauce creates a delightful harmony that will have you savoring every bite. Wrapped in warm pita and fresh crisp vegetables, this dish combines bold, rustic flavors with refreshing textures to make a memorable meal that’s as satisfying as it is simple to prepare.

Ingredients You’ll Need

Gathering fresh and straightforward ingredients is key to unlocking the magic of these wraps. Each component plays a pivotal role, whether it’s the tender lamb bursting with herbs and spices, the creamy tang of roasted garlic feta sauce, or the lively crunch of fresh vegetables, all coming together in one delicious bite.

• Lamb leg or shoulder (1 lb, thinly sliced): Choose tender cuts for quick cooking and juicy texture.
• Olive oil (3 tbsp total): A Greek kitchen staple that adds richness and helps with cooking and roasting.
• Garlic (3 cloves plus 1 head): Fresh minced garlic for marinade and a whole head roasted for the sauce to provide depth.
• Dried oregano (1 tsp): Adds that unmistakable earthy Greek herb flavor.
• Smoked paprika (1/2 tsp): Introduces a subtle smoky warmth.
• Ground cumin (1/2 tsp): Brings an exotic touch to the lamb.
• Lemon juice (from 1 lemon plus 1 tbsp): Brightens and balances the dish with acidity.
• Salt and pepper: Essential seasonings to elevate all flavors.
• Feta cheese (1/2 cup, crumbled): Creamy, salty, and perfect for the sauce.
• Greek yogurt (1/2 cup): Adds tanginess and creamy texture to the sauce.
• Honey (1 tsp, optional): Just a touch to mellow the acidity and bring harmony.
• Pita or flatbreads (4 large): Soft wraps to hold all the delicious fillings.
• Shredded lettuce (1 cup): Provides crisp, fresh crunch.
• Cherry tomatoes (1/2 cup, halved): Juicy bursts of sweetness.
• Cucumber (1/2 cup, diced): Refreshing and cooling contrast.
• Red onion (1/4 cup, thinly sliced): Adds sharpness and bite.
• Fresh parsley (for garnish): Bright, herbaceous finish.

How to Make Greek Lamb Wraps with Roasted Garlic Feta Sauce

Step 1: Roast the Garlic

Start by turning your oven to 400°F (200°C) and prepping the garlic head for roasting. Slice off the top to reveal the cloves, drizzle with olive oil, and wrap it tightly in foil. Roasting the garlic for 30 to 35 minutes softens it and brings out a sweet, caramelized flavor that transforms this sauce into something truly extraordinary. Once cool, squeeze those luscious cloves out—this is the secret base for the sauce that will make your wraps sing.

Step 2: Make the Roasted Garlic Feta Sauce

In a blender or food processor, combine the roasted garlic cloves with crumbled feta cheese, creamy Greek yogurt, lemon juice, and a drizzle of honey if you want to balance the tang. Blitz until smooth and velvety, then season with salt and pepper to taste. This sauce is where the magic of Greek Lamb Wraps with Roasted Garlic Feta Sauce really shines—it’s rich yet bright, tangy yet mellow, and irresistibly creamy.

Step 3: Marinate and Cook the Lamb

Mix thin lamb slices with olive oil, minced garlic, oregano, smoked paprika, cumin, fresh lemon juice, salt, and pepper. Let the lamb soak up all those glorious herbs and spices for at least 15 minutes—if you have more time, 30 minutes really deepens the flavor. Heat a skillet over medium-high heat and cook the lamb in batches, searing each slice for 2 to 3 minutes per side until perfectly browned and tender. The aroma at this stage will start making your kitchen feel like a Greek taverna.

Step 4: Assemble the Wraps

Lay your pita breads flat and spread a generous layer of the luscious roasted garlic feta sauce. Top with the fragrant lamb slices, then add shredded lettuce, halved cherry tomatoes, diced cucumber, and thin slices of red onion for fresh crunch and juiciness. Finish with a sprinkle of freshly chopped parsley for that pop of color and herbaceous brightness. Fold or roll the wraps tightly and get ready to dive into layers of fantastic flavor.

How to Serve Greek Lamb Wraps with Roasted Garlic Feta Sauce

Garnishes

Adding fresh garnishes like extra parsley, a squeeze of lemon, or even a few Kalamata olives on the side really elevates your wraps and makes them look as good as they taste. These simple touches brighten every bite and let you customize the experience to your preference.

Side Dishes

Complement your wraps with classic Mediterranean sides such as a crisp Greek salad, roasted potatoes dusted with oregano, or perhaps some tzatziki for extra cooling creaminess. These sides round out the meal beautifully and keep that authentic vibe alive.

Creative Ways to Present

If you want to impress guests, serve your Greek Lamb Wraps with Roasted Garlic Feta Sauce open-faced on large platters as a DIY wrap party. Offer bowls of sauce, lamb, and veggies separately so everyone can tailor their own. You can also slice the wraps into bite-sized pinwheels for fancy finger food at gatherings.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover assembled wraps tightly in foil or plastic wrap and store them in the refrigerator to keep fresh for up to 2 days. If possible, store the sauce separately to avoid soggy bread, then add it just before serving again.

Freezing

While the lamb and sauce freeze well separately, assembled wraps do not freeze nicely due to the fresh veggies and pita texture. Freeze the cooked lamb in airtight containers for up to 3 months, then thaw and reheat before assembling with fresh ingredients.

Reheating

For the best taste, gently reheat lamb in a skillet or microwave until warmed through. Dress with fresh vegetables and sauce just before eating to keep everything vibrant and crisp. If using reheated lamb in a wrap, warm the pita slightly to soften and enhance flavors.

FAQs

Can I use lamb ground meat instead of sliced lamb?

Absolutely! Ground lamb can be seasoned and cooked similarly, then spooned into your wraps. It creates a different texture but maintains all the wonderful flavors of the dish.

Is there a vegetarian alternative for this recipe?

Definitely. To make a vegetarian version, replace the lamb with grilled or roasted vegetables like eggplant, zucchini, and mushrooms, while keeping the roasted garlic feta sauce for that creamy tang.

How spicy is this dish?

This recipe is gently spiced with smoked paprika and cumin, creating warmth without heat. If you love spice, feel free to add a pinch of cayenne or chili flakes to the marinade for a kick.

Can this sauce be made ahead?

Yes, the roasted garlic feta sauce can be prepared 1-2 days in advance and refrigerated. This actually helps the flavors meld beautifully; just give it a stir before serving.

What type of pita bread works best?

Soft, fresh pita or flatbreads are ideal as they are easy to roll and won’t overpower the fillings. Look for authentic Greek or Mediterranean-style pita for the best result.

Final Thoughts

There is something truly special about sinking your teeth into Greek Lamb Wraps with Roasted Garlic Feta Sauce. The harmony of juicy, herbaceous lamb, creamy tangy sauce, and crisp, fresh vegetables wrapped in warm pita makes every bite a celebration. Whether you’re feeding family or impressing friends, this recipe will quickly become a beloved staple. Give it a try—you might just find a new favorite to savor again and again.