Grilled Pear & Burrata Board with Fig Balsamic Drizzle Recipe

If you are on the lookout for a unique and elegant way to impress friends or simply indulge yourself, the Grilled Pear & Burrata Board with Fig Balsamic Drizzle is a showstopper you cannot miss. This vibrant board brings together sweet, smoky, creamy, and tangy in every bite. The smoky char from the grilled pears beautifully complements the lush creaminess of burrata, while the luscious fig balsamic drizzle ties everything together with a hint of subtle sweetness and acidity. It’s a delightful play on textures and flavors that feels both luxurious and approachable. Trust me, once you try this, you’ll want to serve it at every gathering.

Ingredients You’ll Need

The magic of this dish lies in its simplicity. Each ingredient is carefully chosen to contribute a special element, whether it’s flavor, texture, or freshness, coming together to create a harmonious and irresistible board.

• 2 ripe pears: Choose pears that are firm but ripe enough to grill without falling apart, adding natural sweetness and juiciness.
• 1 tbsp olive oil or melted butter: This adds a lovely caramelization to the pears and enhances their natural sweetness during grilling.
• 2 tbsp fig jam: Offers a rich, fruity base for the balsamic drizzle with notes of deep sweetness that make the dish sing.
• 1 tbsp balsamic vinegar: Adds the perfect tang to balance the sweetness of the fig jam and pears.
• 1 tsp warm water: Helps thin the fig balsamic drizzle to a smooth, pourable consistency.
• 1 ball fresh burrata: Creamy and mild, burrata is the star cheese that brings richness and a melt-in-your-mouth texture.
• ¼ cup toasted walnuts or pistachios, chopped: Provides a satisfying crunch and nutty flavor contrast.
• Fresh thyme or basil leaves: Aromatic greens that add color, freshness, and a subtle herbal note.
• Crackers or sliced baguette: Essential for scooping up all the goodness and adding a crunchy base.

How to Make Grilled Pear & Burrata Board with Fig Balsamic Drizzle

Step 1: Prepare the Pears for Grilling

Start by slicing your ripe pears into even wedges to ensure they grill uniformly. Give each slice a light brush with olive oil or melted butter. This step is key because it helps the pears develop those beautiful caramelized grill marks, boosting both flavor and visual appeal.

Step 2: Grill the Pears

Heat your grill or grill pan over medium heat. Place the pears directly on the surface and grill for about 2 to 3 minutes on each side. You’re aiming for a slight caramelized char without losing that juicy tenderness. Once grilled, remove them and let them cool for a few minutes; you want them warm but not piping hot for the perfect board presentation.

Step 3: Whisk Together the Fig Balsamic Drizzle

In a small bowl, combine the fig jam and balsamic vinegar. Add about a teaspoon of warm water to loosen the mixture to a smooth, pourable texture. This drizzle is where the flavors come alive, creating a tangy sweetness that perfectly complements both the grilled pears and creamy burrata. Set aside for now.

Step 4: Assemble the Board

Begin by placing the ball of burrata right in the center of your serving board. Arrange the warm grilled pear slices around it in an inviting pattern. Generously drizzle the fig balsamic sauce over both the pears and cheese, letting it pool slightly for a gorgeous, glossy effect. Scatter the toasted nuts over everything for crunch and nutty depth.

Step 5: Add Garnishes and Serve

Finish off your board with sprigs of fresh thyme or basil leaves for a pop of color and subtle herbaceous aroma. Arrange crackers or baguette slices nearby to complete the experience. Serve immediately to enjoy the fresh, warm, and creamy layers at their best.

How to Serve Grilled Pear & Burrata Board with Fig Balsamic Drizzle

Garnishes

Fresh herbs like thyme or basil are more than just decoration; they introduce a lift of herbal brightness that contrasts with the rich burrata and sweet pears. You might also consider adding edible flowers or a sprinkle of flaky sea salt to elevate the aroma and texture even further.

Side Dishes

This board pairs beautifully with light, crisp white wines like Sauvignon Blanc or a bubbly Prosecco, which cut through the richness. For a fuller meal, add a simple green salad tossed in a lemon vinaigrette or some roasted seasonal vegetables to round out the flavors without overpowering the delicate balance on the board.

Creative Ways to Present

Take your presentation up a notch by serving the board on a wooden slab or slate plate to accentuate its rustic charm. Incorporate small bowls of honey or additional fig jam for guests who want a sweeter touch. For gatherings, create personalized mini boards or individual portions for a stunning and Instagram-worthy display.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the burrata separately from the grilled pears to maintain their textures. Place the walnuts in an airtight container at room temperature. The pears and fig balsamic drizzle keep well in the fridge for up to two days but are best fresh.

Freezing

Freezing is not recommended for this dish. Burrata loses its creamy texture after freezing, and grilled pears become mushy. It’s best to enjoy this board fresh to savor all the layers of flavor and texture.

Reheating

If you want to serve the grilled pears warm again, gently reheat them in a skillet over low heat until just warmed through. Avoid the microwave as it can make them soggy. Burrata should always be served cold or at room temperature to maintain its delightful creaminess.

FAQs

Can I use other fruits besides pears?

Absolutely! Stone fruits like peaches or nectarines also grill beautifully and can bring a lovely sweetness similar to pears. Just be careful not to over-soften them on the grill.

Is burrata hard to find?

Burrata has become more widely available in specialty grocery stores and farmer’s markets. If you cannot find burrata, fresh mozzarella is a suitable, though less creamy, alternative.

Can I make the fig balsamic drizzle without fig jam?

Yes, you can substitute with another fruit preserve such as raspberry or apricot, but fig jam offers a uniquely rich depth that pairs perfectly with balsamic vinegar.

What nuts work best for this recipe?

Walnuts and pistachios are fantastic because they add crunch and flavor without overpowering the dish. Toasting them first brings out their oils and boosts their nutty aroma.

How long does the assembled board stay fresh?

For the best taste and texture, serve immediately. If you must prepare in advance, assemble no more than an hour before serving and keep refrigerated until ready.

Final Thoughts

I can honestly say the Grilled Pear & Burrata Board with Fig Balsamic Drizzle is one of those dishes that effortlessly blends sophistication with homey comfort. Whether you’re entertaining guests or treating yourself, it offers a stunning combination of flavors that tastes way more complicated than it is to make. So go ahead, gather your ingredients, fire up that grill, and enjoy every luscious bite of this beautiful board. You’ll be reaching for it again and again.