Hertzoggie Cake Recipe

If you have a sweet spot for classic treats with a delightful twist, then the Hertzoggie Cake is about to become your new favorite. This South African gem combines a tender, buttery base with a bright apricot layer and finishes with a fluffy coconut meringue topping that is toasted to perfection. Every bite is a harmonious blend of textures and flavors that feels like a warm hug from an old friend. Whether you’re baking for a special occasion or simply want to brighten your afternoon tea, this Hertzoggie Cake offers a deliciously nostalgic experience that’s truly unforgettable.

Ingredients You’ll Need

Creating a Hertzoggie Cake may sound fancy, but the ingredients are wonderfully straightforward. Each component plays a crucial role—from the soft, buttery base to the vibrant apricot layer and finally the light, coconut-laden meringue that crowns the cake with texture and flavor.

• Cake flour (1 cup/125 g): A fine texture that ensures a tender, shortbread-like base for the cake.
• Unsalted butter (½ cup/115 g), softened: Brings richness and a delicate crumb to the pastry foundation.
• Granulated sugar (¼ cup/50 g and ½ cup/100 g): Sweetens both the base and the meringue topping, balancing every bite.
• Egg yolks (2 large): Add silkiness and richness to the buttery dough.
• Vanilla extract (1 teaspoon + ½ teaspoon): Infuses a lovely aroma and deepens flavor across layers.
• Baking powder (1 teaspoon): Gives a slight lift to the base without compromising its tender texture.
• Salt (a small pinch): Enhances all the sweet flavors, keeping them balanced.
• Apricot jam (¾ cup/240 g), smooth: The signature tangy-sweet layer that defines a true Hertzoggie Cake.
• Egg whites (2 large): Whipped to airy peaks providing the lightness of the coconut meringue topping.
• Desiccated coconut (1 ¼ cups/110 g): Creates that wonderfully chewy, toasted texture on top.

How to Make Hertzoggie Cake

Step 1: Preparing the Oven and Pan

Start by gently warming your oven to 350°F (175°C). This temperature ensures even baking without rushing the meringue to brown too quickly. While the oven heats, line the base of a small 8-inch cake pan with parchment paper to prevent sticking and to make slicing easier later on.

Step 2: Making the Pastry-Like Base

In a mixing bowl, cream together the softened butter and ¼ cup of granulated sugar until the mixture is pale and fluffy; this is the secret to a light, tender base. Add in the egg yolks and 1 teaspoon of vanilla extract, folding gently as the texture turns rich and silky. Combine the cake flour, baking powder, and salt separately, then fold these dry ingredients into the wet mixture until you achieve a soft dough reminiscent of shortbread.

Step 3: Pressing the Base and Adding Apricot Jam

Press the dough evenly into the bottom of your prepared pan, making sure it reaches all the edges for a uniform crust. Then, spread the smooth apricot jam evenly over the base, creating a thin and bright blanket of sweetness that will give your Hertzoggie Cake its iconic flavor and color contrast.

Step 4: Whipping the Meringue Topping

In a clean, dry bowl, whisk the egg whites until they form soft peaks. Gradually add the remaining ½ cup granulated sugar, continuing to whisk until you see a glossy, cloud-like meringue. Gently fold in the desiccated coconut and the remaining ½ teaspoon vanilla extract, creating a fragrant, fluffy mixture that will hold its shape beautifully when baked.

Step 5: Topping and Baking

Spread the coconut meringue evenly over the apricot layer, reaching right to the edges and forming soft peaks if you like a rustic look. Place the cake in the oven and bake for about 25 to 30 minutes, or until the coconut topping turns golden brown at the edges and is lightly toasted on the tips, signaling that your Hertzoggie Cake is ready to be enjoyed.

Step 6: Cooling and Serving

Once baked, let the Hertzoggie Cake cool completely in the pan. This resting time allows all the layers to settle perfectly—soft, buttery base, shining apricot layer, and a coconut-topped crown that’s crisp yet tender. Use a sharp knife to slice gently, revealing the beautiful layers within.

How to Serve Hertzoggie Cake

Garnishes

To elevate your serving experience, dust the top of the Hertzoggie Cake lightly with icing sugar just before serving, adding a touch of elegance. Fresh apricot slices or a sprig of mint can also enhance the presentation and complement the cake’s fruity notes beautifully.

Side Dishes

This cake pairs wonderfully with a cup of strong tea or rich coffee. For a more indulgent treat, serve alongside a scoop of vanilla ice cream or a dollop of whipped cream, which balances the sweet and tangy layers with a creamy finish.

Creative Ways to Present

Looking to impress guests? Try serving the Hertzoggie Cake as mini squares on a decorative platter or layering small individual portions in glass jars with whipped cream and fresh fruit for a modern twist on this classic treat. It’s a conversation starter and crowd-pleaser every time.

Make Ahead and Storage

Storing Leftovers

Leftover Hertzoggie Cake should be stored in an airtight container at room temperature, where it will stay fresh for up to two days. The crispy coconut topping retains its delightful texture best this way, ensuring every bite is just as delicious as the first.

Freezing

If you want to enjoy this classic cake over a longer period, you can freeze it. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw overnight in the fridge before serving to maintain its layers and texture.

Reheating

Reheat leftover slices gently in a low oven (around 300°F/150°C) for about 5-7 minutes to refresh the coconut meringue topping’s crispness. Avoid microwaving, which tends to make the meringue chewy rather than crisp.

FAQs

What is a Hertzoggie Cake?

A Hertzoggie Cake is a traditional South African dessert that features a buttery pastry base topped with apricot jam and a generous coconut meringue layer. Its contrasting textures and balanced sweetness make it a beloved cake nationwide.

Can I use other jams besides apricot?

Apricot jam is classic for Hertzoggie Cake because its tartness complements the sweet coconut topping perfectly. However, you can experiment with other smooth jams like peach or pineapple for a slightly different but equally lovely flavor.

Is the coconut meringue topping difficult to make?

Not at all! With just a little whisking to soft peaks and careful folding in of coconut and vanilla, the coconut meringue is surprisingly easy and fun to prepare. It’s the crowning glory that makes the Hertzoggie Cake so special.

Can I make Hertzoggie Cake gluten-free?

You can substitute the cake flour for a gluten-free blend that measures cup-for-cup, but the texture may vary slightly. For best results, use a blend that includes xanthan gum to help maintain the dough’s crumbly but tender nature.

How long does Hertzoggie Cake stay fresh?

When stored properly at room temperature in an airtight container, this cake remains delicious for about two days. Beyond that, the pastry might lose some of its crispness and the meringue topping soften, though it’s still tasty.

Final Thoughts

Making and sharing a Hertzoggie Cake is more than just baking — it’s about creating joy that brings people together with every rich, sweet, and tender bite. Whether it’s your first attempt or a comforting tradition, I encourage you to give this South African treasure a go. Once you taste it, you’ll understand why the Hertzoggie Cake holds a beloved place in hearts and kitchens around the world.