Light & Fluffy Buttermilk Beignets Recipe
If you love a dish that balances vibrant flavors with a delightful crunch, you are going to adore these Skewers with Raspberry Chili Honey Glaze. This recipe puts a fresh spin on Brussels sprouts by roasting them to tender perfection, coating them in a pecan crust that adds a nutty texture, and finishing them with a lip-smacking glaze that sings with sweet, spicy, and tangy notes all at once. Whether served as a snack, appetizer, or unique side, these skewers bring color, warmth, and a burst of flavor to any table — making it a dish you’ll want to share and savor again and again.
Ingredients You’ll Need
Every ingredient in this recipe is carefully chosen to amplify flavor and ensure a perfect balance of texture and color. These simple but essential components come together to create a dish that is as visually appealing as it is delicious.
- 1 lb Brussels sprouts, trimmed and halved: The star of the dish, offering a tender yet slightly crunchy base that roasts beautifully.
- 1/2 cup pecans, finely chopped: Adds a rich, nutty crunch that contrasts wonderfully with the softness of the sprouts.
- 2 tbsp olive oil: Helps roast the Brussels sprouts to golden perfection and enhances their natural flavors.
- Salt and pepper, to taste: Essential for seasoning and rounding out the dish.
- 1/4 cup raspberry preserves: Provides a luscious fruity sweetness that forms the heart of the glaze.
- 2 tbsp honey: Offers natural sweetness and smoothness, balancing the heat from the chili.
- 1/2 tsp chili flakes (adjust to taste): Adds just the right kick, bringing exciting warmth without overwhelming.
- Wooden skewers, soaked for 30 minutes: Keeps the skewers from burning and make serving easy and fun.
How to Make Skewers with Raspberry Chili Honey Glaze
Step 1: Roast the Brussels Sprouts
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking. Toss the halved Brussels sprouts with olive oil, salt, and pepper until they are evenly coated. Arrange them cut-side down on the baking sheet; this helps caramelize their edges beautifully. Roast for about 15 minutes until they start turning golden and tender without losing their bite.
Step 2: Prepare the Raspberry Chili Honey Glaze
While your Brussels sprouts are roasting, it’s the perfect time to make the glaze that sets this dish apart. In a small saucepan over low heat, combine the raspberry preserves, honey, and chili flakes. Stir gently until the mixture is smooth and slightly thickened, releasing a sweet and spicy aroma that’s absolutely irresistible. Remove from heat once ready, as it will thicken further as it cools.
Step 3: Assemble the Skewers and Add the Pecan Crust
Once roasted, thread the Brussels sprouts onto the soaked wooden skewers carefully. Then, press the finely chopped pecans onto the sides of each Brussels sprout half—this step adds a lovely texture contrast and a toast-worthy flavor layer. These nutty perks elevate each bite, making the skewers feel extra special.
Step 4: Toast the Pecan-Crusted Skewers
Place the pecan-adorned skewers back in the oven for 5 to 7 minutes. This short toasting step lets the pecans crisp up and turn golden, adding a satisfying crunch that complements the tender sprouts beautifully. Keep an eye on them to prevent over-browning and preserve that perfect nutty taste.
Step 5: Glaze and Serve Warm
Remove the toasted skewers from the oven and generously brush your Skewers with Raspberry Chili Honey Glaze all over. The warmth helps the glaze spread smoothly and cling to every crevice, adding an eye-catching shine and intense flavor. Serve immediately for the best experience, and watch them disappear fast!
How to Serve Skewers with Raspberry Chili Honey Glaze
Garnishes
Sprinkle freshly chopped herbs like parsley or mint over the skewers to add a fresh, aromatic brightness that complements the glaze. A light dusting of toasted sesame seeds can also add extra texture and a subtle nutty flavor.
Side Dishes
These skewers pair beautifully with light, refreshing sides such as a crisp green salad dressed with vinaigrette, or a cooling cucumber yogurt dip. For a heartier meal, serve alongside roasted sweet potatoes or a simple quinoa pilaf to soak up any extra glaze.
Creative Ways to Present
Serve these skewers directly on a wooden board garnished with fresh raspberries or chili slices for a rustic yet elegant presentation. Alternatively, layer them over a bed of mixed greens or citrus segments to add lively color and zing, making your dish a feast for the eyes as well as the palate.
Make Ahead and Storage
Storing Leftovers
Leftover skewers should be cooled completely before storing in an airtight container in the refrigerator. They will stay fresh for up to 3 days, retaining most of their flavorful goodness and texture.
Freezing
You can freeze the cooked Brussels sprouts separately without the glaze and pecans for up to 2 months. When ready to enjoy, thaw overnight in the fridge and toast with pecans and glaze freshly applied for best results.
Reheating
To reheat, place the skewers in a preheated oven at 350°F (175°C) for about 8 to 10 minutes. Add more glaze if needed and toast the pecans lightly again to bring back their crunch. Avoid microwaving as it can make the pecans soggy and the Brussels sprouts less vibrant.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts give the best texture and flavor, you can use frozen ones if needed. Just make sure to thaw and dry them thoroughly before roasting to avoid excess moisture and achieve better caramelization.
How spicy is the raspberry chili honey glaze?
The glaze has a pleasant warmth from the chili flakes but isn’t overly spicy. You can adjust the chili flakes amount to your preference, making it milder or livelier depending on your taste buds.
What can I substitute for pecans if I have a nut allergy?
Sunflower seeds or pumpkin seeds are great nut-free alternatives that provide a satisfying crunch. Toast them lightly before pressing onto the Brussels sprouts for the best flavor.
Are these skewers suitable for a vegetarian or vegan diet?
This recipe is vegetarian-friendly as is. For a vegan version, substitute honey with maple syrup or agave nectar to keep the glaze sweet and sticky without using animal products.
Can I prepare the glaze ahead of time?
Absolutely! The raspberry chili honey glaze can be made up to a week in advance and stored in the refrigerator in an airtight container. Gently warm it up before brushing on the skewers to restore its luscious texture.
Final Thoughts
There is something truly special about these Skewers with Raspberry Chili Honey Glaze — they bring simple ingredients together in a way that feels both comforting and festive. Whether you’re cooking for a crowd or just treating yourself, this recipe invites you to enjoy every colorful, crunchy, and flavorful bite. Give it a try soon, and prepare to have a new favorite on your appetizer rotation!
