Matcha Raspberry Rolls Recipe

If you adore vibrant flavors with a hint of earthy sophistication, you are going to fall head over heels for these Matcha Raspberry Rolls. This delightful pastry combines the grassy, slightly bitter notes of matcha green tea with the bright, juicy sweetness of raspberries, all wrapped up in soft, fluffy rolls that melt in your mouth. Whether you’re serving these for a special brunch or a cozy afternoon treat, Matcha Raspberry Rolls elevate your tasting experience with their stunning color and irresistible flavor harmony.

Ingredients You’ll Need

The magic of Matcha Raspberry Rolls lies in the simplicity and quality of its ingredients. Each component is carefully chosen to balance texture, color, and taste, ensuring every bite is a perfect blend of doughy softness, tangy fruitiness, and a sweet glaze finish.

• All-purpose flour: The base of the dough, providing structure and that soft, tender crumb you crave.
• Granulated sugar: Adds sweetness and helps the dough brown beautifully in the oven.
• Matcha powder: This star ingredient imparts a gorgeous green hue and subtle earthy flavor that pairs so well with raspberry.
• Active dry yeast: Essential for that fluffy, airy rise in your rolls.
• Salt: Enhances flavor depth and balances sweetness perfectly.
• Warm milk: Activates the yeast and contributes to a tender crumb.
• Unsalted butter, melted: Adds richness and moisture to the dough.
• Egg: Binds the dough and provides structure and color.
• Raspberry jam: Brings fruity sweetness and stickiness for the filling.
• Fresh or frozen raspberries: Add bursts of tartness and vibrant texture.
• Powdered sugar: The base for the luscious glaze that tops each roll.
• Milk (for glaze): Creates the perfect drizzle consistency.
• Vanilla extract: Adds a warm, fragrant note to the glaze.

How to Make Matcha Raspberry Rolls

Step 1: Prepare the Dough

Start by gently mixing warm milk with the yeast in a large bowl. Let it sit for about 5 to 10 minutes until you see that nice frothy layer on top – this means your yeast is alive and ready. Then add the melted butter, sugar, egg, and that beautiful matcha powder to build the dough’s base flavor. Gradually mix in the flour and salt until you have a soft, slightly sticky dough that’s ready for some kneading.

Step 2: Knead and Rise

Turn the dough out onto a floured surface and knead it for 8 to 10 minutes until it feels smooth and elastic. This kneading process is where the dough develops its wonderful structure, resulting in those light, airy rolls. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 1 to 2 hours, until it doubles in size. Watching it puff up is so satisfying!

Step 3: Prepare the Filling

While the dough is rising, mix together the raspberry jam, fresh or frozen raspberries, and sugar in a small bowl. This mixture will be your sweet and tangy filling that perfectly complements the earthy matcha in the dough. It’s bursting with flavor and texture that makes these rolls unforgettable.

Step 4: Roll and Fill

Once your dough has doubled, gently punch it down and roll it out into a 12-by-16-inch rectangle. Spread the luscious raspberry filling evenly across the surface, covering every inch so each roll is packed with fruity goodness.

Step 5: Shape the Rolls

Now comes the fun part: roll the dough tightly from one long side to the other, creating a log. Using a sharp knife, slice the log into 12 uniform pieces. Arrange these spirals into a greased baking dish, cover, and let them rise once more for 30 to 40 minutes. This final rise ensures your rolls bake up fluffy and tender with that perfect swirl of filling inside.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes until the tops turn a delicate golden color. That irresistible aroma wafting through your kitchen is all the proof you need that the magic is happening.

Step 7: Prepare the Glaze and Serve

While the rolls bake, whisk together powdered sugar, milk, and vanilla extract until silky smooth. As soon as the rolls come out warm from the oven, generously drizzle this glaze over the top. This glossy finish adds just the right touch of sweetness and shine.

How to Serve Matcha Raspberry Rolls

Garnishes

For an extra special touch, sprinkle a few fresh raspberries or a light dusting of matcha powder on top of the glazed rolls. A sprinkle of toasted sliced almonds adds a delightful crunch that contrasts beautifully with the tender rolls.

Side Dishes

Matcha Raspberry Rolls shine on their own but pair wonderfully with a simple cup of green tea or even a creamy vanilla latte. For a brunch spread, serve alongside fresh fruit salad or a small bowl of whipped cream to complete the experience.

Creative Ways to Present

Try arranging the rolls on a rustic wooden board surrounded by fresh berries and edible flowers for a stunning presentation at your next gathering. You could also stack them in a pretty cake stand or serve individually in mini baskets lined with parchment paper for a charming handheld treat.

Make Ahead and Storage

Storing Leftovers

Store leftover Matcha Raspberry Rolls in an airtight container at room temperature for up to two days. This keeps them soft and flavorful without drying out. For longer storage, refrigeration is an option but be mindful it may slightly alter texture.

Freezing

If you want to enjoy these rolls later, freeze them before adding the glaze. Wrap each roll individually in plastic wrap then place them in a freezer-safe bag or container. When ready to eat, thaw overnight in the fridge, then warm gently and glaze fresh.

Reheating

Reheat your rolls in a 300°F (150°C) oven for about 10 minutes to revive their fresh-baked softness. Alternatively, microwave on low power for 20-30 seconds, but be careful not to overheat or they’ll become tough.

FAQs

Can I use a different filling if I don’t have raspberries?

Absolutely! Blueberries, strawberries, or even a spiced apple filling work beautifully with matcha. Just choose fruits with a vibrant flavor that complements the subtle earthiness of matcha.

Is it possible to make these rolls vegan?

Yes! Substitute the milk with a plant-based alternative such as almond or oat milk, and replace the butter with vegan margarine. Use a flax egg instead of a chicken egg to keep the dough binding well.

Can I make the dough without a stand mixer?

Of course! Simply mix by hand using a sturdy spoon or spatula, then knead on a clean surface until smooth and elastic. It takes a bit more arm power but totally worth it for homemade rolls.

How strong should the matcha flavor be?

The matcha adds a subtle, balanced taste and beautiful green color rather than an overpowering bitterness. Using a good-quality culinary matcha powder ensures it blends perfectly with the sweet raspberry filling.

What if my dough doesn’t rise properly?

Make sure your milk isn’t too hot or too cold to activate the yeast properly. Also, yeast freshness matters a lot—always check the expiration date on the packet. Keeping the dough in a warm, draft-free place helps encourage a good rise.

Final Thoughts

I cannot recommend these Matcha Raspberry Rolls enough if you want to impress your friends or just treat yourself to something truly special. Their vibrant color, elegant flavor combination, and pillowy texture bring pure joy with every bite. So go ahead and try baking a batch — your kitchen will be bursting with warmth and sweetness in no time.