Matcha Tiramisu Recipe

If you adore both the earthy elegance of green tea and the luscious creaminess of classic Italian desserts, then you are in for a treat with this Matcha Tiramisu. This dessert perfectly marries Japanese flavors with the beloved tiramisu format, creating a stunning fusion that’s as beautiful to look at as it is to devour. The vibrant green matcha soak adds a delicate bitterness that balances the sweet mascarpone cream, making every bite feel light, refreshing, and deeply satisfying. Once you try this Matcha Tiramisu, it’s bound to become a favorite for those moments when you want something a little special but still incredibly comforting.

Ingredients You’ll Need

The beauty of this Matcha Tiramisu lies in its simplicity and the quality of each ingredient. Every element plays an essential role, from the bright green matcha soak that infuses vibrant flavor and color to the rich mascarpone and whipped cream that create the signature velvety texture.

• 1 cup hot water: This helps dissolve the matcha powder and sugar to create a smooth soak for the ladyfingers.
• 2 teaspoons high-quality matcha powder: Provides the earthy, slightly bitter green tea flavor and beautiful color central to this dessert.
• 2 tablespoons granulated sugar: Balances the matcha’s natural bitterness in the soak.
• 16 oz mascarpone cheese, cold: Brings richness and a creamy texture essential for that classic tiramisu feel.
• 1 cup heavy whipping cream, cold: Whipped to soft peaks, it lightens the mascarpone to create an airy cream layer.
• ½ cup powdered sugar: Sweetens the cream layer gently without overpowering the matcha.
• 1 teaspoon vanilla extract: Adds a subtle depth of flavor to the creamy mixture.
• 24 ladyfinger cookies (savoiardi): The perfect delicate sponge to soak up the matcha and hold all the layers together.
• 1 tablespoon matcha powder, for dusting: A final flourish that enhances both taste and presentation.

How to Make Matcha Tiramisu

Step 1: Prepare the Matcha Soak

Start by whisking the matcha powder and granulated sugar into the hot water until everything dissolves smoothly and the mixture is vibrant green. This soak is the soul of your dessert, infusing the ladyfingers with that distinctive, fresh matcha flavor. Let it cool completely so it doesn’t turn your cookies soggy when dipped.

Step 2: Whip the Cream Layer

In a large bowl, beat the mascarpone cheese until smooth and silky. Separately, whip the cold heavy cream with powdered sugar and vanilla extract until soft peaks form. This means when you lift your whisk, the cream holds its shape lightly without being stiff. Then, gently fold the whipped cream into the mascarpone mixture for a light, fluffy cream that will melt in your mouth.

Step 3: Assemble the Layers

Quickly dip each ladyfinger cookie into the cooled matcha soak—just a brief soak is needed to keep them tender but intact. Arrange a single layer of soaked ladyfingers in your serving dish, then spread half of the mascarpone cream evenly over the top. Repeat with a second layer of soaked ladyfingers, followed by the remaining cream layer for a beautifully layered dessert.

Step 4: Chill and Finish

Cover your assembled Matcha Tiramisu and chill it in the refrigerator for at least four hours, or ideally overnight. This resting time allows the flavors to meld and the texture to set to creamy perfection. Right before serving, dust the top generously with the remaining matcha powder for a stunning finish that also boosts that signature flavor.

How to Serve Matcha Tiramisu

Garnishes

Adding extra flair to your Matcha Tiramisu is simple and fun. Consider sprinkling a few toasted white sesame seeds for a bit of nuttiness or fresh mint leaves for a pop of green freshness. A thin curl of white chocolate or even a scattering of edible gold leaf will also elevate the presentation for special occasions.

Side Dishes

This dessert pairs wonderfully with light accompaniments. A small bowl of fresh berries or a cup of jasmine or sencha tea complements the earthy sweetness of the matcha without overpowering it. For an adult twist, serve alongside a glass of sake or a light sparkling wine to keep things elegant and refreshing.

Creative Ways to Present

If you want to mix things up beyond a traditional dish, try serving your Matcha Tiramisu in individual clear glasses or mason jars so the layers shine through. For parties, you can even prepare bite-sized tiramisu cups with mini ladyfingers and individual dustings of matcha powder. This approach is both charming and practical for guests.

Make Ahead and Storage

Storing Leftovers

Leftover Matcha Tiramisu can be covered tightly and stored in the refrigerator for up to three days. Keeping it chilled preserves the delicate texture and flavor; just make sure it’s well covered to prevent it from absorbing any fridge odors.

Freezing

If you want to prepare your Matcha Tiramisu ahead of time, it freezes well. Wrap it securely in plastic wrap and then foil to avoid freezer burn. When you’re ready to eat, thaw it overnight in the refrigerator to maintain that perfect creamy texture. Avoid freezing in individual portions if you want to keep the classic layered presentation intact.

Reheating

This tiramisu is best enjoyed cold, so reheating is not recommended. The delicate cream layer can break down when warmed, and the texture won’t hold up. Instead, allow any frozen portions to thaw gently as described and serve chilled for the best experience.

FAQs

Can I use a different kind of tea instead of matcha?

Absolutely! While matcha brings its unique vibrant flavor and color, you can experiment with other powdered teas like hojicha or even chai powder for a twist. Just keep in mind these will alter the final taste significantly.

Do I need to use mascarpone cheese or can I substitute it?

Mascarpone is key for the authentic creamy texture and mild flavor, but if unavailable, you can mix cream cheese with heavy cream as a substitute. It won’t be exactly the same but will still deliver a rich and smooth cream layer.

How long can I soak the ladyfingers in the matcha soak?

Ladyfingers soak up liquid very quickly, so a quick dip of one or two seconds is ideal. Oversoaking can make them soggy and cause the dessert to lose its layered structure.

Is it possible to make this dessert vegan or dairy-free?

Yes, with some adaptations. Use dairy-free cream and vegan cream cheese alternatives, and make sure your ladyfingers are egg-free or use vegan sponge biscuits. The texture will be slightly different but still delicious!

What’s the best way to dust matcha powder evenly?

Use a fine mesh sieve or tea strainer to sprinkle the matcha powder gently over the top. This technique helps distribute the powder evenly without clumps, giving your Matcha Tiramisu a beautiful finishing touch.

Final Thoughts

Making this Matcha Tiramisu is like inviting a bit of joyful elegance into your kitchen. With its vibrant color, balanced flavors, and creamy texture, it’s a dessert that impresses every time. Whether you’re treating yourself or sharing with friends, this recipe offers a delightful twist on a classic that’s bound to become a beloved staple. So grab your whisk, embrace the green magic, and enjoy crafting this delicious fusion dessert!