Mediterranean Burrata Board Recipe
If you love Mediterranean flavors and crave a show-stopping yet effortless dish, then the Mediterranean Burrata Board is about to become your new favorite go-to. This vibrant spread brings together creamy burrata, juicy cherry tomatoes, tangy olives, and a medley of colorful veggies, all drizzled with rich pesto, balsamic glaze, and extra-virgin olive oil. It’s the perfect blend of fresh, savory, and bright tastes that make every bite feel like a sunny day on the coast. Whether you’re entertaining friends or treating yourself, this board is as beautiful as it is delicious.
Ingredients You’ll Need
Getting this Mediterranean Burrata Board just right is all about combining simple, quality ingredients that complement each other perfectly. Each one adds an essential flavor or texture, whether it’s the creamy softness of the burrata or the crisp freshness of the cucumber.
- Fresh burrata balls: The star of the show with its rich, creamy interior and silky outer shell.
- Cherry tomatoes, halved: Provide a burst of juicy sweetness and vibrant color.
- Marinated artichoke hearts, chopped: Bring a tangy, tender bite that enhances the depth of flavor.
- Kalamata olives: Add a salty, slightly fruity note for complexity.
- Roasted red peppers, sliced: Offer smoky sweetness and a pleasing soft texture.
- Small cucumber, sliced: Introduce a refreshing crunch that lightens the plate.
- Fresh basil leaves: Infuse an herbal brightness that ties everything together.
- Pesto: Delivers an herby, garlicky punch that perfectly complements the burrata.
- Balsamic glaze: Adds a sweet, tangy drizzle that enhances every bite.
- Extra-virgin olive oil: Brings richness and smoothness to finish the board expertly.
- Dried oregano: Sprinkled for an earthy, aromatic touch.
- Sea salt & black pepper: Essential seasonings that balance all the flavors.
- Warm toasted baguette slices or pita: Your vehicle for scooping up delicious bites and adding crunch.
How to Make Mediterranean Burrata Board
Step 1: Prepare the Base
Start by placing the two fresh burrata balls right in the center of a large serving board. These creamy delights act as the heart of your display, inviting everyone to dig in. Their luscious texture pairs beautifully with all the surrounding treasures.
Step 2: Arrange the Vegetables and Olives
Next, artfully arrange halved cherry tomatoes, chopped marinated artichoke hearts, Kalamata olives, roasted red pepper slices, and crisp cucumber slices around the burrata. Think of this as painting your board with vibrant Mediterranean colors and a variety of flavors, so no two bites are the same.
Step 3: Drizzle and Season
Drizzle the burrata generously with extra-virgin olive oil, balsamic glaze, and dollops of fresh pesto. These liquids bring richness, tang, and herbal freshness to the dish. Then, sprinkle dried oregano, sea salt, and freshly cracked black pepper across the board to awaken each ingredient’s natural taste.
Step 4: Add Fresh Garnish
Finish your masterpiece by scattering fragrant basil leaves over the top. This final touch not only adds a pop of fresh green but also a wonderful aroma that will immediately entice your guests.
How to Serve Mediterranean Burrata Board
Garnishes
While the fresh basil is a must, you can also add lemon zest for a bright zing or toasted pine nuts for an extra crunch. These little tweaks elevate the board’s complexity and give it a personal signature.
Side Dishes
This board shines on its own but pairs wonderfully with crusty bread or warm pita, perfect for scooping up every creamy, flavorful morsel. For a heartier meal, serve alongside a green salad dressed with lemon vinaigrette or some grilled shrimp to keep the Mediterranean theme going strong.
Creative Ways to Present
For a casual gathering, serve everything spread out on a rustic wooden board or marble slab to let the colors pop. To wow your guests, try layering elements in beautiful ceramic bowls alongside the burrata or even building a smaller, individual platter for each person to enjoy their own fancy feast.
Make Ahead and Storage
Storing Leftovers
Any leftover vegetables and olives can be kept in airtight containers in the fridge for up to three days. The burrata is best eaten fresh but can be refrigerated in a sealed container for a day, though its texture may become less silky.
Freezing
Freezing is not recommended for this Mediterranean Burrata Board as the burrata and fresh vegetables do not freeze well and may lose their delicate textures and flavors.
Reheating
This dish is best served cold or at room temperature. Avoid reheating, especially the burrata, since heating will cause it to lose its creamy consistency and fresh appeal.
FAQs
Can I use other types of cheese instead of burrata?
While burrata is the signature cheese for this board due to its creamy texture, fresh mozzarella or stracciatella can work as alternatives if burrata is unavailable, though the richness may be slightly different.
Is this dish suitable for a vegan diet?
The Mediterranean Burrata Board is traditionally dairy-based due to buratta, but you can easily swap it with plant-based cheese options and ensure all other ingredients are fresh and vegan-friendly.
How long does it take to assemble this board?
This recipe is wonderfully quick, taking about 10-15 minutes from start to finish, making it perfect for last-minute entertaining or an effortless snack.
Can I prepare the vegetables in advance?
Yes, chopping the vegetables ahead of time actually makes assembly faster. Just keep them refrigerated in sealed containers until you’re ready to build the board.
What wine pairs well with the Mediterranean Burrata Board?
Crisp white wines like Sauvignon Blanc or a light rosé complement the fresh and creamy elements beautifully, enhancing the bright Mediterranean flavors without overpowering them.
Final Thoughts
I hope you enjoy making and sharing this Mediterranean Burrata Board as much as I do. It’s the perfect way to bring vibrant flavors and easy elegance to any occasion without fuss. Trust me, once you experience this delicious combination, it will become a beloved staple for both casual nights and special gatherings. So go ahead, gather your ingredients, and let the joy of this dish brighten your table and your day!
