Mediterranean Chicken Skewers with Hummus Spread Recipe

If you love vibrant, fresh flavors that transport you right to the sunny Mediterranean coast, you’re going to adore these Mediterranean Chicken Skewers with Hummus Spread. Juicy, perfectly seasoned chicken cubes are grilled to golden perfection and paired with a creamy, zesty hummus spread that brings harmony and a delightful creaminess to every bite. This dish is a celebration of bright, wholesome ingredients coming together in a way that’s both satisfying and refreshingly light—perfect for sharing with friends or making any meal feel like a special occasion.

Ingredients You’ll Need

Gathering the right ingredients is key to capturing the authentic taste and texture that make this dish so irresistible. Each component adds its own note—whether it’s the bright tang of fresh lemon juice, the aromatic punch of dried oregano, or the cooling freshness of parsley—making the Mediterranean Chicken Skewers with Hummus Spread a feast for both the eyes and the palate.

• Chicken breast (1 lb or 450 g): Boneless and skinless for easy grilling and perfect bite-sized cubes.
• Olive oil (3 tbsp + 1 tbsp): Provides rich, fruity flavor and helps keep the chicken juicy.
• Fresh lemon juice (2 tbsp + 1 tbsp): Adds a bright, zesty note that enlivens the marinade and hummus.
• Garlic (3 cloves, minced): Infuses the chicken with warm, savory depth.
• Dried oregano (1½ tsp): Classic herb that adds a lovely Mediterranean fragrance and earthiness.
• Paprika (½ tsp): Gives a subtle smoky sweetness and enhances the color.
• Ground cumin (½ tsp + ½ tsp): Brings a warm, nutty undertone to both the chicken and hummus spread.
• Salt and black pepper: Essential for bringing out all the flavors.
• Plain hummus (1 cup): Creamy base to complement the grilled chicken with a smooth texture.
• Warm pita bread or flatbread: Perfect for scooping up the hummus and chicken.
• Cherry tomatoes (halved): Add a burst of juicy sweetness and vibrant color.
• Cucumber slices: Offer a refreshing crunch that balances the richness.
• Chopped fresh parsley: Bright, fresh garnish that ties the whole dish together.

How to Make Mediterranean Chicken Skewers with Hummus Spread

Step 1: Marinate the Chicken

Start by combining olive oil, fresh lemon juice, minced garlic, dried oregano, paprika, ground cumin, salt, and black pepper in a bowl. Toss the chicken cubes into this vibrant marinade, making sure each piece is generously coated. Cover and let it marinate for at least 30 minutes, but if you have the time, allowing the flavors to deepen over 12 hours makes all the difference. This step infuses the chicken with layers of zesty, herbal flavors that will shine through once cooked.

Step 2: Prepare the Skewers

Thread your marinated chicken cubes onto skewers. If you’re using wooden skewers, remember to soak them in water for about 20 minutes beforehand to prevent burning on the grill. This pre-soaking step ensures your skewers remain intact and safe to handle during cooking.

Step 3: Cook the Chicken

Grill the chicken skewers over medium-high heat or use a grill pan on your stovetop. Turn them occasionally to achieve an even golden char on all sides. After about 10 to 12 minutes, your skewers will be cooked through and bursting with juicy flavor. The high heat caramelizes the marinade, locking in moisture and delivering that irresistible smoky edge.

Step 4: Prepare the Hummus Spread

While the chicken grills, mix together plain hummus, olive oil, fresh lemon juice, ground cumin, and salt in a small bowl. Stir until smooth and creamy—this subtly tangy and spiced spread will perfectly complement the savory skewers, creating a harmonious blend of flavors and textures on your plate.

Step 5: Serve

Spread the hummus onto plates or on warm pita or flatbread. Nestle the hot chicken skewers on top and garnish generously with halved cherry tomatoes, crisp cucumber slices, and chopped parsley. A drizzle of extra virgin olive oil can be added for a lovely finishing touch that shines as beautifully as it tastes.

How to Serve Mediterranean Chicken Skewers with Hummus Spread

Garnishes

Fresh herbs like parsley or mint, a wedge of lemon, and vibrant veggies like cherry tomatoes and cucumbers bring an inviting pop of color and freshness to your Mediterranean Chicken Skewers with Hummus Spread. These garnishes add layers of texture and brighten up every bite, making the dish feel like a true celebration of fresh Mediterranean flavors.

Side Dishes

This dish pairs wonderfully with simple sides such as a crisp Greek salad, fluffy couscous with herbs, or even roasted vegetables like eggplant and zucchini. These accompaniments keep the meal balanced, complementing the skewers without overpowering the subtle spices and creamy hummus.

Creative Ways to Present

For a fun twist, serve the Mediterranean Chicken Skewers with Hummus Spread as a mezze platter alongside olives, feta cheese, and pickled vegetables. Alternatively, build vibrant wraps using the pita bread, hummus, chicken, and fresh veggies for an on-the-go meal that is both wholesome and utterly delicious.

Make Ahead and Storage

Storing Leftovers

Leftover chicken skewers and hummus spread can be stored separately in airtight containers in the refrigerator for up to 3 days. Keeping them apart preserves the texture of the chicken and keeps the hummus fresh and creamy.

Freezing

You can freeze the cooked chicken skewers in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. They’ll keep well for up to 2 months. It’s best not to freeze the hummus spread, as it may separate and lose its creamy consistency on thawing.

Reheating

To reheat the chicken skewers, gently warm them in the oven at 350°F (175°C) for 10 minutes or until heated through. Avoid microwaving if possible to keep the juicy texture intact. Serve with freshly prepared or chilled hummus for the best flavor experience.

FAQs

Can I use other meats for the Mediterranean Chicken Skewers with Hummus Spread?

Absolutely! While chicken breast is lean and perfect for this recipe, you can substitute with chicken thighs for a juicier option, or even lamb if you want something a bit richer. Adjust cooking times accordingly.

How long should I marinate the chicken for the best flavor?

Marinating for at least 30 minutes is great for quick flavor absorption, but for deeper, more intense taste, letting it sit up to 12 hours in the fridge yields outstanding results.

Can I make the hummus spread from scratch?

Yes! Homemade hummus made from blended chickpeas, tahini, lemon juice, garlic, and olive oil works beautifully. Just add the cumin and adjust salt to match the flavor profile of the original spread.

Is it necessary to soak wooden skewers before grilling?

It’s highly recommended to soak wooden skewers for at least 20 minutes. This prevents them from burning or catching fire during grilling, ensuring safe and even cooking.

What drinks pair well with Mediterranean Chicken Skewers with Hummus Spread?

A crisp white wine like Sauvignon Blanc or a light, refreshing iced tea with lemon complements the bright flavors perfectly. For a non-alcoholic option, sparkling water with a splash of fresh lemon or cucumber is delightful.

Final Thoughts

There’s something truly joyful about cooking and sharing Mediterranean Chicken Skewers with Hummus Spread. From the juicy, herb-kissed chicken to the creamy, tangy hummus, every element sings with vibrant, wholesome flavors. Give this recipe a try—it’s not only delicious and visually stunning but also wonderfully easy to make, promising to bring warmth and a little sunshine to your dining table. Enjoy every bite and feel free to make it your own!