Mediterranean Chicken Skewers with Hummus Spread Recipe

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If you’re craving a dish that feels like a warm hug from the Mediterranean sun, look no further than these Mediterranean Chicken Skewers with Hummus Spread. Juicy, tender chicken cubes infused with vibrant spices rest on a creamy, luscious bed of homemade hummus, creating the perfect balance of smoky, tangy, and rich flavors. Every bite is bursting with freshness and personality, making this dish not only a feast for the taste buds but also a beautiful centerpiece for any gathering or cozy meal at home.

Ingredients You’ll Need

This recipe shines because of its simplicity and the quality of its ingredients. Each element plays a vital role—olive oil adds richness and moisture, lemon juice brings brightness, and the spices provide that signature Mediterranean punch. The hummus components blend creamy, nutty, and zesty notes to complement the grilled chicken perfectly.

• 1 lb boneless, skinless chicken breasts: Cut into 1-inch cubes for even grilling and juicy bites.
• 2 tablespoons olive oil: Adds moisture and helps infuse the marinade with flavor.
• 1 tablespoon lemon juice: Gives a fresh, tangy zip that balances the spices.
• 2 garlic cloves, minced: Offers a savory depth that’s classic in Mediterranean cooking.
• 1 teaspoon smoked paprika: Imparts a smoky warmth without heat.
• 1 teaspoon ground cumin: Brings earthy, slightly nutty notes to the marinade.
• 1/2 teaspoon dried oregano: Adds herbal brightness to the chicken.
• Salt and pepper, to taste: Simply essential for seasoning and balance.
• Wooden or metal skewers: Use whichever you prefer, just soak wooden skewers to prevent burning.
• 1 cup cooked chickpeas (or 1 can, drained and rinsed): The creamy base of the hummus that’s packed with protein and fiber.
• 2 tablespoons tahini: Adds a rich, nutty undertone crucial for authentic hummus.
• 2 tablespoons olive oil: Makes the hummus luxuriously smooth and adds extra flavor.
• 1 garlic clove: Adds a punch of savory aroma in the hummus.
• Juice of 1 lemon: Gives the hummus that refreshing zing.
• Salt, to taste: Essential to bring all hummus flavors together.
• Water, as needed: Helps achieve the perfect creamy consistency for the hummus.

How to Make Mediterranean Chicken Skewers with Hummus Spread

Step 1: Marinate the Chicken

Begin by whisking together olive oil, lemon juice, minced garlic, smoked paprika, ground cumin, dried oregano, salt, and pepper in a bowl. Toss your chicken cubes in this fragrant marinade, making sure each piece is fully coated. Pop the bowl into the fridge and let those flavors mingle for at least 30 minutes—this step is crucial as it tenderizes the meat and infuses each bite with layers of savory, smoky goodness.

Step 2: Prepare the Hummus

While the chicken is soaking up the marinade, blend your cooked chickpeas, tahini, olive oil, garlic clove, lemon juice, and salt in a food processor. Pulse away until you have a smooth, creamy spread. Don’t hesitate to add water a tablespoon at a time to get that perfect silky texture that will hold your skewers beautifully. This hummus will provide a cooling, nutty contrast to the charred chicken.

Step 3: Assemble the Skewers

Thread the marinated chicken cubes onto your skewers evenly, leaving a little space between each piece for even cooking. This hands-on step lets you appreciate the vibrant colors and fresh aroma before the grill even heats up.

Step 4: Cook the Skewers

Preheat your grill or grill pan to medium-high heat and lay those skewers down. Grill each side for about 3 to 4 minutes, turning occasionally until they’re perfectly cooked through with a slight char on the edges—this caramelization is what gives the skewers their irresistible smoky flavor. The juices will be locked in, ensuring every mouthful is juicy and flavorful.

Step 5: Serve

Spread the creamy hummus generously on a platter or individual plates. Arrange the hot chicken skewers on top, letting the warmth soften the spread just enough to create a heavenly combination of textures and tastes. This is where the magic of the Mediterranean Chicken Skewers with Hummus Spread truly shines.

How to Serve Mediterranean Chicken Skewers with Hummus Spread

Garnishes

To elevate the presentation and flavor, bright garnishes like fresh chopped parsley add a burst of green freshness, while cherry tomatoes and cucumber slices bring juicy, crisp notes that balance the meal’s richness. These simple touches make the dish pop visually and texturally, inviting everyone to dig in with excitement.

Side Dishes

This dish pairs beautifully with homemade pita bread or fluffy flatbreads that scoop up the hummus and catch the irresistible chicken juices. For a light contrast, a refreshing Greek salad or tabbouleh laden with fresh herbs adds a delightful complement, making your meal feel like a complete Mediterranean feast.

Creative Ways to Present

If you’re hosting, try serving the Mediterranean Chicken Skewers with Hummus Spread family-style on a large platter with bowls of olives, feta, and grilled vegetables sprinkled around. Layering the skewers over a bed of couscous or quinoa creates a visually enticing and filling presentation that lets guests customize their plates.

Make Ahead and Storage

Storing Leftovers

Leftover chicken skewers and hummus keep well in separate airtight containers in the refrigerator for up to 3 days. Storing them apart preserves the texture of the skewers and keeps the hummus creamy. Recombining just before serving ensures a fresh, vibrant meal the next day.

Freezing

If you want to stash some of these Mediterranean delights for later, the chicken skewers freeze best uncooked, wrapped tightly in plastic wrap and placed in a freezer-safe bag. Freeze for up to 2 months. When ready, thaw overnight in the fridge and grill fresh. The hummus is best made fresh but can also be frozen in small portions if needed, though its texture may change slightly.

Reheating

For reheating, gently warm the skewers on a grill pan or under the broiler to revive their smoky char without drying out. Avoid microwaving hummus directly; instead, bring it to room temperature or gently stir to refresh its creaminess before serving. This way, every bite tastes as good as when it was first made.

FAQs

Can I use chicken thighs instead of breasts for Mediterranean Chicken Skewers with Hummus Spread?

Absolutely! Chicken thighs are even juicier and can add a richer flavor. Just adjust cooking times slightly since thighs may take a bit longer to cook through.

Is it necessary to soak wooden skewers before grilling?

Yes, soaking wooden skewers in water for about 30 minutes prevents them from burning during grilling, ensuring a safer and tastier cooking experience.

Can I make the hummus spread dairy-free?

Definitely! Traditional hummus is naturally dairy-free as it’s made from chickpeas, tahini, olive oil, garlic, and lemon. Just double-check your tahini and other ingredients for any added dairy if buying pre-made.

How spicy are the Mediterranean Chicken Skewers with Hummus Spread?

This dish is mild and focuses on fragrant spices rather than heat. If you like a little kick, you can always add a pinch of cayenne pepper or a drizzle of chili oil.

Can I prepare this dish on a stovetop if I don’t have a grill?

Yes! Use a grill pan or a cast-iron skillet over medium-high heat. You’ll still get great color and flavor with proper cooking and turning the skewers frequently.

Final Thoughts

Trust me, once you try these Mediterranean Chicken Skewers with Hummus Spread, they’ll become a regular in your recipe rotation. The combination of juicy grilled chicken and creamy, tangy hummus is simply irresistible. Whether you’re entertaining friends or treating yourself to a flavorful meal, this dish offers warmth, comfort, and a vibrant taste of the Mediterranean all in one plate. Go ahead and dive in—you won’t regret it!

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