Mediterranean Mezze Platter with Hummus, Olives & Burrata Recipe

If you’re craving a gorgeous spread that delivers vibrant flavors, textures, and colors all at once, you’ve got to try this Mediterranean Mezze Platter with Hummus, Olives & Burrata. It’s the ultimate crowd-pleaser that combines creamy burrata, tangy olives, and smooth hummus, perfectly balanced with fresh veggies and crunchy bites. Whether it’s a casual get-together or a special occasion, this platter brings the spirit of the Mediterranean right to your table in the most effortless and stunning way possible.

Ingredients You’ll Need

Assembling this Mediterranean Mezze Platter with Hummus, Olives & Burrata is a breeze because it relies on simple, wholesome ingredients that each add their own wonderful play of taste, texture, and color. From creamy cheese to crisp vegetables and flavorful accents, every bite feels like a mini celebration.

• Fresh burrata cheese: Choose a creamy, soft ball that oozes richness for the perfect centerpiece.
• Classic or roasted garlic hummus: A smooth, savory base that invites dipping and spreading.
• Mixed olives: Kalamata, green, or black olives provide that salty, briny punch that brightens the platter.
• Cherry tomatoes: Bursting with juice and natural sweetness, they add vibrant red pops of color.
• Cucumber, sliced: Adds a refreshing crunch and cool bite to balance the creaminess and olives.
• Roasted red peppers: Sweet and smoky, they bring depth and a beautiful orange hue.
• Warm pita bread or pita chips: Essential for scooping and crunch, they anchor the platter nicely.
• Toasted almonds or walnuts: Sprinkle these for an unexpected crunchy texture that surprises the palate.
• Extra virgin olive oil: Drizzled generously, it enhances the flavors and adds a silky finish.
• Dried oregano or za’atar: Sprinkle on top for a fragrant herbal lift typical of Mediterranean cuisine.
• Fresh parsley leaves: A sprinkle of bright green freshness to finish the dish beautifully.
• Optional lemon wedges: For a zesty squeeze that can awaken every bite.

How to Make Mediterranean Mezze Platter with Hummus, Olives & Burrata

Step 1: Prepare the Board

Start by choosing a large serving platter or a wooden board, which sets the charming tone for this rustic yet elegant presentation. Spoon the hummus into a small bowl, then create a shallow swirl on top—you want it to look inviting and ready for dipping. This bowl is the flavor anchor of your platter, so give attention to its placement.

Step 2: Add Burrata

Place the fresh burrata cheese in the center or slightly off-center of your board. Lightly drizzle it with the extra virgin olive oil to amplify the creamy texture and sprinkle with your choice of dried oregano or za’atar for an aromatic boost. This cheesy jewel draws the eye and offers a luscious, milky softness that perfectly contrasts with the surrounding ingredients.

Step 3: Arrange Fresh Items

The magic really starts now: artfully arrange your cherry tomatoes, cucumber slices, olives, and roasted red peppers in separate sections around the board. This not only creates a visually appealing mosaic of colors but also allows your guests to enjoy each ingredient on its own or combined with others. The mix of sweet, salty, and fresh components is what makes this platter so delightful.

Step 4: Add Bread & Nuts

Nestle warm pita bread or crisp pita chips along the edges of your board, inviting everyone to dive in. Scatter the toasted almonds or walnuts over some sections for that unexpected crunch that keeps things exciting. These textural contrasts are the cherry on top, elevating the entire dish from simple to spectacular.

Step 5: Finish & Serve

Drizzle a little more extra virgin olive oil over the hummus and garnish the whole platter with fresh parsley leaves and the optional lemon wedges. This finishing touch adds freshness and a vibrant burst of citrus for anyone who wants to taste a zesty edge. Now, step back and admire your work—it’s ready to serve immediately and impress all your guests.

How to Serve Mediterranean Mezze Platter with Hummus, Olives & Burrata

Garnishes

Simple garnishes like fresh parsley leaves and a sprinkle of dried oregano or za’atar turn this platter into a feast for the eyes and palate. You can also add a few lemon wedges around for an optional pop of citrus that livens up every bite. These finishing touches make the flavors feel fresh, bright, and irresistibly inviting.

Side Dishes

A Mediterranean Mezze Platter with Hummus, Olives & Burrata shines as the star, but you can complement it with light side dishes such as tabbouleh, grilled vegetables, or a crisp green salad. These sides add layers of texture and provide more variety, making your meal feel even more abundant and satisfying.

Creative Ways to Present

To wow your guests, try serving this platter on a rustic wooden board or a large ceramic dish to emphasize the casual Mediterranean vibe. Group items in small, neat piles or loose clusters for a natural look. For extra flair, incorporate small bowls for dips and olives. You can also customize by adding other mezze elements such as stuffed grape leaves or marinated artichokes to ramp up both flavor and visual interest.

Make Ahead and Storage

Storing Leftovers

Once your Mediterranean Mezze Platter with Hummus, Olives & Burrata has been enjoyed, wrap leftover components separately in airtight containers. The hummus, olives, and roasted peppers keep well refrigerated for up to 3 days, while fresh veggies should ideally be eaten within 1 to 2 days to maintain their crispness.

Freezing

Freezing is generally not recommended for the burrata due to its delicate, creamy texture, which can separate upon thawing. However, you can freeze the hummus and roasted peppers for up to a month if needed. Just thaw them gently in the fridge and give a quick stir before serving again.

Reheating

Reheat pita bread or chips briefly in a warm oven to bring back their fresh-from-the-bakery crunch and warmth. Avoid reheating hummus or burrata to preserve their flavor and texture; instead, serve them chilled or at room temperature for the best taste experience.

FAQs

Can I substitute burrata with another cheese?

Absolutely! While burrata is ideal for its creamy and rich texture, fresh mozzarella or ricotta can be used as alternatives. Just keep in mind that these cheeses have a different texture and moisture content, which may change the overall feel of the dish.

What types of olives work best in this platter?

Mixed olives such as Kalamata, green, and black olives provide a variety of flavors from briny to slightly fruity. Feel free to use your favorites or even add marinated olives for extra seasoning and depth.

Is it okay to prepare the platter ahead of time?

You can prep most components of the platter in advance, like slicing vegetables and placing olives in bowls. Assemble the platter right before serving to keep everything fresh and visually appealing.

How should I store leftover hummus?

Store leftover hummus in an airtight container in the fridge for up to 3 days. Stir it before serving again, and if it thickens, you can loosen it with a splash of olive oil or water.

Can this platter be made vegan?

To make a vegan version of this Mediterranean Mezze Platter with Hummus, Olives & Burrata, simply omit the burrata and replace it with marinated tofu or a nut-based cheese. The rest of the ingredients are naturally vegan-friendly and packed with flavor.

Final Thoughts

If you’re looking for a vibrant, fresh, and utterly delicious way to bring friends and family together, the Mediterranean Mezze Platter with Hummus, Olives & Burrata is a no-brainer. Its stunning presentation, perfect balance of flavors, and easy preparation make it a dish you’ll return to again and again. Trust me, once you dig into this platter, it will become a beloved staple in your entertaining repertoire.