Mofongo Stuffed with Criollo Shrimp Recipe

If you are looking to impress friends or simply treat yourself to a soul-satisfying meal packed with vibrant Caribbean flavors, the Mofongo Stuffed with Criollo Shrimp is your new go-to dish. This recipe combines the rich, garlicky, and slightly crunchy texture of mashed fried plantains with the savory, spiced shrimp cooked in a beautifully aromatic tomato-based sauce. Each bite carries the perfect balance of comfort and zest, making it a standout plate that tastes like a warm hug from Puerto Rico’s culinary heart.

Ingredients You’ll Need

Gathering these simple, yet essential ingredients sets the stage for the authentic flavors and textures that make Mofongo Stuffed with Criollo Shrimp so irresistible. Every component plays a crucial role, whether it’s the creamy softness of the plantains or the smoky heat of the seasoned shrimp.

• Green plantains: The starchy base that fries to perfection for that ideal mofongo texture.
• Garlic: Adds pungent warmth and depth, essential for authentic mofongo.
• Pork cracklings (chicharrón) or bacon bits: Provides a crunchy, savory contrast inside the mofongo.
• Olive oil: Enhances flavor and helps meld ingredients together smoothly.
• Vegetable oil for frying: Allows the plantains to crisp without overpowering flavors.
• Shrimp: Fresh and juicy, forming the protein-rich filling in the dish.
• Onion, bell pepper, tomatoes: Build the aromatic, vibrant sofrito base for the shrimp.
• Smoked paprika, cumin, cayenne pepper: Essential spices that bring smoky, earthy, and spicy notes.
• Cilantro: Fresh herbaceous brightness to finish the shrimp mixture.
• Lime wedges: For a bright, tangy garnish that cuts through the richness.

How to Make Mofongo Stuffed with Criollo Shrimp

Step 1: Fry the Plantains

Start by heating vegetable oil in a skillet over medium-high heat. Fry the plantain pieces until they turn a gorgeous golden color and soften, which usually takes about 5 to 7 minutes. Once fried, drain them on paper towels to soak up the excess oil. This frying process is critical to achieve the perfect balance of crispy outside and tender inside for your mofongo.

Step 2: Prepare the Mofongo Base

Next, in a large mortar and pestle or a bowl with a potato masher, combine the fried plantains, minced garlic, pork cracklings or bacon bits, olive oil, and a pinch of salt. Mash it all together until you have a coarse, sticky mixture. This texture is what makes mofongo so satisfying—it’s hearty but still holds together nicely to cradle the shrimp filling.

Step 3: Cook the Criollo Shrimp

Heat olive oil in a skillet over medium heat, then sauté the chopped onion, minced garlic, and bell pepper until they soften and become fragrant. Add chopped tomatoes and stir in smoked paprika, cumin, cayenne pepper if you like some heat, as well as salt and black pepper. Let this simmer until the sauce slightly thickens, about 2 to 3 minutes. Finally, add the shrimp and cook until they turn pink and are cooked through, about 3 to 4 minutes. Remove from heat and stir in freshly chopped cilantro for a burst of herbal freshness.

Step 4: Assemble the Mofongo Stuffed with Criollo Shrimp

Shape your mofongo mixture into little bowls or nests right on the serving plates. Then generously spoon the spicy, savory Criollo shrimp right into the center of each mofongo mound. This presentation not only looks beautiful but also ensures a perfect ratio of mofongo to shrimp in every bite.

How to Serve Mofongo Stuffed with Criollo Shrimp

Garnishes

Top your dish with extra cilantro leaves and fresh lime wedges. The cilantro adds a lively green color and fresh aroma, while the lime wedges give a zesty zing that cuts through the richness and brightens the entire plate.

Side Dishes

While Mofongo Stuffed with Criollo Shrimp is hearty on its own, pairing it with a crisp green salad or lightly steamed vegetables offers a refreshing contrast. A simple avocado salad or sweet plantain tostones also complement the dish beautifully without overshadowing its complex flavors.

Creative Ways to Present

For a fun twist, try serving the mofongo in small individual bowls or even hollowed-out plantain skins to double down on the tropical vibe. You can also elevate the look by garnishing with edible flowers or arranging lime zest curls on top. Presentation can make this comforting dish feel like a special occasion.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though that’s unlikely!), store the mofongo and the Criollo shrimp separately in airtight containers in the refrigerator. This helps maintain the texture of the mofongo and prevents the shrimp from becoming soggy.

Freezing

You can freeze the mofongo by shaping it into portions and wrapping them tightly in plastic wrap before placing in a freezer bag. The shrimp mixture is best consumed fresh but can be frozen in small containers for up to one month, though the texture may change slightly after thawing.

Reheating

To reheat, gently warm the mofongo in a skillet over low heat or in the microwave to avoid drying it out. Reheat the shrimp mixture separately on the stove until just warmed through to preserve its juicy texture and bold flavors.

FAQs

What is the best type of plantain to use for mofongo?

Green, unripe plantains are ideal because they are starchy and firm, which gives mofongo its signature dense and hearty texture after frying and mashing.

Can I substitute pork cracklings with something vegetarian?

Absolutely! For a vegetarian version, you can omit the pork cracklings or use crunchy roasted chickpeas or fried garlic chips to add texture and flavor.

Is the Criollo shrimp spicy?

The shrimp is mildly spiced with smoked paprika and cumin, with optional cayenne for some heat, so you can adjust the spiciness to your taste.

Can I prepare mofongo without a mortar and pestle?

Yes, a sturdy bowl and potato masher work well to mash the plantains and mix in the other ingredients to get a similar texture.

What wine pairs well with Mofongo Stuffed with Criollo Shrimp?

A crisp white wine like Sauvignon Blanc or a light, fruity rosé complements the bright flavors and spices in this dish beautifully.

Final Thoughts

Mofongo Stuffed with Criollo Shrimp is more than just a meal; it’s a celebration of Caribbean soul food that brings warmth, flavor, and a hearty satisfaction to your table. I encourage you to try making this dish at home, share it with loved ones, and soak up the joy that every flavorful bite brings. Once you do, this will surely become one of your cherished favorites.