Oreo Cheesecake Cookie Bars Recipe

If you’re dreaming of a dessert that plays up every creamy, crunchy, and chocolatey craving you’ve ever had, Oreo Cheesecake Cookie Bars are here to answer the call. Imagine the nostalgia of classic Oreos blended with the decadence of cheesecake, all in a simple sliceable treat that’s always a crowd-pleaser. Whether you’re looking to impress at a potluck, add oomph to family movie night, or just treat yourself after a long day, these bars pack the perfect punch of flavor and fun.

Ingredients You’ll Need

Gathering the ingredients for Oreo Cheesecake Cookie Bars couldn’t be easier. Each one shines in its own way: rich with flavor, essential for that creamy texture, or bringing a delightful bite of crunch. Here’s the rundown and why you want every single one:

• Oreo Cookies for Crust: These provide the signature chocolatey base, with their familiar crunchy texture and bold taste.
• Unsalted Butter: Melted to bind your crumbled cookies, giving structure and an irresistible, buttery finish.
• Cream Cheese: Softened to creamy perfection, this is the heart of the cheesecake layer, making everything deliciously smooth.
• Sugar: Just enough to sweeten the cheesecake without overwhelming the chocolatey Oreo flavor.
• Large Egg: Adds richness and helps your cheesecake firm up into perfect, sliceable bars.
• Vanilla Extract: Brings warmth and depth to the filling; don’t skip this aromatic little addition!
• Oreo Cookies for Filling: Chopped up, they give bites of cookie surprise throughout the cheesecake layer.
• Chocolate Chips (Optional): Drizzled on top, these add a glossy finish and extra luscious chocolate notes.
• Heavy Cream (Optional): Makes the chocolate drizzle pourable and oh-so-silky for topping the bars.

How to Make Oreo Cheesecake Cookie Bars

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 325°F (163°C) to ensure a gentle bake that keeps your cheesecake layer creamy. Line an 8×8-inch pan with parchment paper — this simple trick makes lifting out your Oreo Cheesecake Cookie Bars a total breeze later.

Step 2: Make the Oreo Crust

In a medium bowl, mix your crushed Oreo cookies with the melted butter until every crumb is beautifully coated and looks like edible black sand. Press this mixture evenly into the bottom of your prepared pan, creating a firm, level crust. Pop the pan in the fridge to chill for 10 minutes while you make the filling.

Step 3: Whip Up the Cheesecake Layer

Grab a separate bowl and beat the softened cream cheese with sugar until smooth and fluffy — this is where that luscious cheesecake texture begins! Add in the egg and vanilla extract, mixing gently until just combined for a dreamy, velvety batter.

Step 4: Add More Oreos

Fold in your chopped Oreos so every bite ends up with little pockets of cookie goodness. Pour and spread the cheesecake layer over your chilled Oreo crust, smoothing the top for even baking.

Step 5: Bake to Perfection

Slide that pan into the oven and bake for 30-35 minutes, or until the edges are set and the center just barely jiggles. This is the sweet spot for creamy, not crumbly, bars. Let the pan cool at room temperature, then refrigerate for at least 2 hours to firm up to sliceable, decadent perfection.

Step 6: Finish with Chocolate Drizzle (Optional, but Highly Recommended!)

For an extra dose of luxury, gently melt chocolate chips with heavy cream in the microwave, stirring until smooth and glossy. Drizzle this over your chilled Oreo Cheesecake Cookie Bars for a bakery-style finish that turns heads and tempts taste buds.

Step 7: Slice and Enjoy

Once set, lift the bars from the pan using the parchment paper, transfer to a cutting board, and slice into neat squares. Now sit back and enjoy the best homemade Oreo Cheesecake Cookie Bars you’ve ever tasted!

How to Serve Oreo Cheesecake Cookie Bars

Garnishes

Sprinkle extra chopped Oreo cookies or a dusting of powdered sugar over the top right before serving. If you’re feeling fancy, add a dollop of whipped cream and a touch of chocolate syrup. These little touches take Oreo Cheesecake Cookie Bars from delicious to downright irresistible for guests.

Side Dishes

Balance all that creamy sweetness with a fresh fruit platter — strawberries, raspberries, and blackberries are especially nice. You could also serve the bars alongside hot coffee or an ice-cold glass of milk, which complements both the chocolate and cheesecake notes perfectly.

Creative Ways to Present

Try cutting the bars into bite-sized cubes for a dessert tray at parties, or layer them in mini mason jars with whipped cream for an eye-catching parfait. Stack a few bars and tie them with twine for sweet edible gifts. There are endless ways to show off Oreo Cheesecake Cookie Bars and make them even more special!

Make Ahead and Storage

Storing Leftovers

Any leftover Oreo Cheesecake Cookie Bars should be stored in an airtight container in the refrigerator. They’ll keep fresh for up to five days — a perfect make-ahead dessert for busy weeks or casual snacking.

Freezing

You can absolutely freeze these bars for later! Wrap the fully chilled and cut bars individually in plastic wrap, then pack them in a resealable freezer bag. They’ll stay delicious for up to two months. When ready to enjoy, simply thaw overnight in the fridge.

Reheating

There’s no need to reheat these bars since they’re best enjoyed chilled, but if you prefer a softer bite, let them sit at room temperature for 15–20 minutes before serving. The chocolate drizzle will become extra glossy and the cheesecake even creamier.

FAQs

Can I use reduced-fat cream cheese for Oreo Cheesecake Cookie Bars?

You can use reduced-fat cream cheese, but for the creamiest, most indulgent bars, full-fat cream cheese is recommended. The texture will be slightly less rich if you use the lighter version.

What’s the best way to crush the Oreos for the crust?

A food processor is the quickest method for perfectly even Oreo crumbs, but you can also place the cookies in a zip-top bag and crush them with a rolling pin for a chunkier texture and a bit more crunch.

Should I remove the cream filling from the Oreos?

No need! Leave the cream filling in — it adds extra moisture and flavor to both the crust and chunks in the cheesecake layer.

Can I double the recipe for a larger crowd?

Absolutely. Just double all ingredients and bake in a 9×13 inch pan, keeping an eye on baking time so the bars don’t overbake. You may need an extra 5–10 minutes, but watch until the center is just set.

How long do Oreo Cheesecake Cookie Bars need to chill before serving?

For the cleanest slices and best texture, chill the bars in the refrigerator for at least 2 hours, but overnight will make them even easier to cut and perfectly delicious.

Final Thoughts

If you haven’t experienced the magic of Oreo Cheesecake Cookie Bars yet, this is your sign to gather your ingredients and dive in. They’re unbelievably easy to make, endlessly craveable, and guaranteed to put a smile on everyone’s face. Trust me — once you try these, they’ll be on repeat in your kitchen!