Oreo Peanut Butter Pie Recipe

Looking for the ultimate crowd-pleaser that turns a few favorite ingredients into pure dessert magic? Let me introduce you to my Oreo Peanut Butter Pie. This creamy, dreamy confection is rich with the salty-sweet hug of peanut butter, swirled into a cloud-like filling, all nestled in a no-bake Oreo crust and topped with decadent extras. Whether it’s a family gathering, a holiday, or simply a treat-yourself kind of day, this pie is your ticket to instant smiles and empty plates!

Oreo Peanut Butter Pie Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dessert is that you don’t need a pantry full of complicated ingredients—just a handful of essentials, each one playing its own role in creating that luscious, irresistible Oreo Peanut Butter Pie experience. From the crunchy crust to the smooth, fluffy filling and over-the-top toppings, every item brings something special to the table.

  • Oreo cookies (24): These classic cookies become the perfect bold, chocolatey foundation for your pie crust—be sure to use the whole cookie, filling and all!
  • Unsalted butter (5 tablespoons, melted): Melted butter binds those Oreo crumbs together for a firm yet tender crust that slices beautifully.
  • Creamy peanut butter (1 cup): For the best flavor and smoothest texture, creamy peanut butter gives this pie its signature richness.
  • Cream cheese (8 oz, softened): Brings a subtle tang and silky texture that keeps the filling light and luscious.
  • Powdered sugar (1 cup): Adds sweetness and blends seamlessly into the filling—no grittiness here!
  • Vanilla extract (1 teaspoon): Just a splash rounds out the flavors with a familiar, comforting warmth.
  • Whipped topping (8 oz, thawed): Lightens everything up into a mousse-like dream; Cool Whip or your favorite nondairy alternative both work great.
  • Hot fudge or chocolate syrup (1/4 cup, optional): For drizzling on top, making each slice extra decadent and delightful.
  • Crushed Oreos (optional): A sprinkle over the top delivers crunch and classic Oreo bite in every forkful.
  • Chopped peanut butter cups (optional): Because more peanut butter and chocolate is always the right answer.
  • Whipped cream (optional): Adds a fluffy crown and an extra dose of indulgence, perfect for a show-stopping finish.

How to Make Oreo Peanut Butter Pie

Step 1: Make the Oreo Crust

Start by grabbing your food processor and pulse those 24 Oreo cookies (yes, filling included!) until you have fine, even crumbs. If you don’t have a food processor, a zip-top bag and rolling pin work just as well for a little stress relief! Mix in your melted butter and pulse or stir until the crumbs resemble wet sand—this is the secret to a crust that sticks together. Firmly press this mixture into the bottom and up the sides of a 9-inch pie dish. Freeze for 10 minutes so that it sets and holds the filling like a dream.

Step 2: Whip Up the Peanut Butter Filling

While the crust chills, let’s make the creamy core! In a large bowl, beat together the peanut butter, softened cream cheese, powdered sugar, and vanilla extract. Go for a few minutes until the mixture looks smooth and a little fluffy—this keeps the filling cloud-like instead of dense.

Step 3: Fold in the Whipped Topping

Next, carefully fold the thawed whipped topping into your peanut butter mixture using a spatula. Gently is the magic word here—you want to keep all that airy texture intact. Stop as soon as everything’s combined and the mix is uniform, with no streaks hiding at the bottom.

Step 4: Assemble and Chill

Now spoon that glorious peanut butter filling into the chilled Oreo crust. Smooth the top with an offset spatula or the back of a spoon, swirling it to the very edges. Once your pie looks picture-perfect, set it in the refrigerator for at least four hours—overnight is even better! This is where everything comes together for sliceable magic.

Step 5: Top and Serve

Right before serving, drizzle on the hot fudge or chocolate syrup for a luscious gloss. Sprinkle with extra crushed Oreos and chopped peanut butter cups if you want to go all-in with the toppings. Finish with big swirls or dollops of whipped cream for wow factor. Slice and prepare yourself for compliments!

How to Serve Oreo Peanut Butter Pie

Oreo Peanut Butter Pie Recipe - Recipe Image

Garnishes

For maximum visual and flavor impact, I love scattering crushed Oreos and chopped peanut butter cups across the top of the Oreo Peanut Butter Pie, then finishing with a flourish of whipped cream. You can even go artistic with chocolate shavings or a zigzag of chocolate syrup for an extra fancy touch.

Side Dishes

Since Oreo Peanut Butter Pie is delightfully rich, it pairs wonderfully with a scoop of vanilla ice cream or a tall glass of cold milk. For a special occasion, serve alongside hot coffee, espresso, or a dessert liqueur for guests who enjoy a little after-dinner treat.

Creative Ways to Present

You can serve the pie in traditional wedges, but for a fun twist, cut it into squares for a dessert platter or use a round cookie cutter to make mini, individual servings. Mason jar parfaits are adorable for parties—layer bite-sized crust, filling, and toppings for a treat that looks as good as it tastes!

Make Ahead and Storage

Storing Leftovers

Leftover Oreo Peanut Butter Pie keeps wonderfully in the refrigerator. Simply cover the pie dish tightly with plastic wrap or foil, and it’ll stay fresh for up to four days. The crust holds up well and the filling remains luscious, making it a stellar make-ahead treat.

Freezing

Want to get ahead on dessert? This pie freezes remarkably well—just wrap it tightly or store individual slices in airtight containers. Thaw in the fridge overnight before serving; it maintains that signature creamy texture and bold flavor.

Reheating

No need to reheat—Oreo Peanut Butter Pie is meant to be enjoyed chilled! If it’s frozen, let it thaw in the fridge, not at room temperature, so it stays smooth and decadent rather than icy.

FAQs

What type of peanut butter works best for Oreo Peanut Butter Pie?

Creamy, shelf-stable peanut butter is your best bet for a supremely smooth, velvety filling. Natural peanut butters can separate or make the pie oily, so stick with classic brands for no-fuss results.

Can I substitute homemade whipped cream for the whipped topping?

Absolutely! Just be sure to whip it to soft peaks and gently fold it in as you would with the store-bought version. It’ll add a fresher, lighter touch to your Oreo Peanut Butter Pie.

Does Oreo Peanut Butter Pie need to be baked?

Not at all! This is a true no-bake wonder, making it perfect for summer or any time you want a treat without turning on the oven.

How do I keep the crust from crumbling?

Really press those Oreo crumbs firmly into the pie dish, getting into the corners and up the sides. A flat-bottomed measuring cup helps pack them in tightly so the crust stays together when sliced.

Can I make this pie gluten free?

Definitely! Simply swap in gluten-free chocolate sandwich cookies for the crust, and double-check your whipped topping and other ingredients for gluten content.

Final Thoughts

Whether you’re baking for family, friends, or just because you love yourself (good for you!), Oreo Peanut Butter Pie is always a showstopper. Give it a try and let it become a delicious tradition in your kitchen—I promise, your taste buds will thank you!

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