Pear & Brie Honey Cups Recipe

Crispy, chewy, and impossibly elegant, Pear & Brie Honey Cups are a bite-sized dream for any gathering. Each cup bursts with warm melted brie, juicy pear, and a drizzle of rosemary-infused honey, all tucked inside a golden phyllo shell and finished with a sprinkle of toasted pecans. Whether you’re planning a festive party or indulging in a personal treat, Pear & Brie Honey Cups are the ultimate crowd-pleaser, blending sophisticated flavor with foolproof simplicity.

Ingredients You’ll Need

Making Pear & Brie Honey Cups couldn’t be easier, but every ingredient adds a special note—crisp, creamy, nutty, or sweet—to this layered, delectable bite. Keep things simple and let each element shine for the most delicious results.

• Phyllo cups: Pre-made phyllo saves time and delivers the perfect crisp, flaky crunch as your edible vessel.
• Brie cheese: Choose a creamy, mild brie for the best melt and a lush, velvety center.
• Ripe pear: Fresh, thinly sliced pear brings just the right amount of sweetness and juicy texture.
• Chopped pecans: Toasted pecans add a toasty crunch and a subtle buttery flavor that ties it all together.
• Honey: Drizzling honey—especially when warmed with rosemary—introduces a luscious finishing touch.
• Fresh rosemary: This herb gives a burst of piney, aromatic flair that makes the cups taste truly special.

How to Make Pear & Brie Honey Cups

Step 1: Prep the Oven and Phyllo Cups

Start by preheating your oven to 350°F (175°C). Arrange your phyllo cups on a baking tray, giving each one a little space. No need to thaw if they’re frozen—just fill and bake! Ready-made cups are a true time-saver, but if you’re feeling adventurous, you can always make your own.

Step 2: Add the Brie

Cut your brie into bite-sized chunks, aiming for around half an ounce per cup. Gently nestle a chunk inside each phyllo shell. The cheese should fit snugly—enough to get gooey, but not so big it overflows. This is where the creamy magic starts.

Step 3: Bake Until Melty

Slide your tray into the oven and bake for 8–10 minutes. You’re looking for phyllo that’s golden and brie that’s just bubbling at the edges. Don’t wander too far—these go from gorgeous to overdone in a flash!

Step 4: Warm the Honey with Rosemary

While the cups bake, add your honey and rosemary sprig to a small saucepan. Warm over low heat for 2–3 minutes, just until fragrant. This step infuses the honey with dreamy herbal notes—don’t skip it, because it transforms the whole experience.

Step 5: Assemble with Pear, Honey, and Pecans

Top each cheesy cup with a slice of ripe pear, then drizzle generously with your warm rosemary honey. Finally, sprinkle over chopped pecans for that perfect toasty crunch. This layering gives Pear & Brie Honey Cups their signature mix of textures and flavors.

Step 6: Garnish and Serve

Finish each cup with a tiny sprig of fresh rosemary for a final aromatic burst. Serve warm and watch them disappear—they truly taste their best right out of the oven, when each bite is meltingly soft with crispy edges.

How to Serve Pear & Brie Honey Cups

Garnishes

Fresh rosemary is the classic choice, but you can get creative—think microgreens, pomegranate arils, or even a pinch of flaky sea salt for a pretty finish. The herbal note of rosemary especially complements the flavors in each Pear & Brie Honey Cup.

Side Dishes

These appetizers love company! Pair Pear & Brie Honey Cups with a sparkling wine, a crisp salad, or a charcuterie platter brimming with dried fruit, fresh berries, and a mix of cured meats for a truly festive spread.

Creative Ways to Present

Arrange the cups on a rustic wooden board for a casually elegant look, or tuck them into a tiered tray for visual flair at a buffet table. For extra wow, surround them with bunches of grapes, sliced figs, or a scattering of edible flowers—a surefire way to make your Pear & Brie Honey Cups the star of any celebration.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store Pear & Brie Honey Cups in an airtight container in the fridge. They’ll keep well for up to two days—though their crispness will fade a bit, the flavors stay divine.

Freezing

You can assemble Pear & Brie Honey Cups (without baking) and freeze them on a tray, then transfer to a freezer bag for up to one month. When ready, bake from frozen, adding just a couple of extra minutes to the oven time.

Reheating

To bring Pear & Brie Honey Cups back to their prime, pop them in a 325°F oven for 7–8 minutes. Avoid the microwave, as it can make the phyllo soggy—oven heat is your friend for restoring that signature crispiness.

FAQs

Can I substitute another cheese for brie?

Absolutely! Camembert or soft goat cheese works beautifully in these cups, giving a slightly different flavor while still melting into delicious creaminess.

What if I don’t eat nuts?

No problem! Simply skip the pecans or try toasted pumpkin seeds for a nut-free crunch that still adds a toasty note.

Can I use a different fruit besides pear?

Yes, sliced figs or even thin apple wedges are fantastic swaps that bring their own sweet, fruity character to Pear & Brie Honey Cups. Play with what’s in season!

Are phyllo cups gluten-free?

Most store-bought phyllo cups are not gluten-free, but you can find (or make) gluten-free versions if needed. Gluten-free crackers can also pinch hit in a hurry.

How do I keep the cups from getting soggy?

Assemble and serve Pear & Brie Honey Cups close to serving time to keep the phyllo crispy. If making ahead, wait to add the honey, pear, and pecans until just before serving.

Final Thoughts

If you’re looking for a show-stopping appetizer that’s both easy to make and guaranteed to delight, Pear & Brie Honey Cups are your new secret weapon. Their blend of sweet, creamy, and savory flavors never fails to impress, so don’t be surprised if they become a new favorite at all your gatherings!