Pecans & Maple-Honey Glaze Recipe

If you love a dish that is bursting with cozy autumn flavors and a perfect balance of sweet and savory, this recipe for Caramelized Butternut Squash, Carrots, Brussels Sprouts & Yukon Potatoes with Feta, Pecans & Maple-Honey Glaze is going to become your new go-to. The star here is the Pecans & Maple-Honey Glaze that gently coats the roasted vegetables, adding a glossy, irresistible sweetness with just a hint of warmth from cinnamon. Paired with the salty tang of feta and the satisfying crunch of toasted pecans, every bite feels like a cozy hug for your taste buds.

Ingredients You’ll Need

The magic of this dish lies in its simple, fresh ingredients that come together to create a harmony of textures and tastes. Each item plays a vital role—from the earthy vegetables to the rich glaze and nutty crunch—making this a straightforward but impressive recipe.

• Butternut squash (2 cups, peeled and cubed): Adds sweetness and a creamy texture that caramelizes beautifully.
• Carrots (1 cup, sliced): Contribute a natural sweetness and vibrant orange color to the medley.
• Brussels sprouts (2 cups, halved): Bring a slightly bitter edge and hearty bite that balances the glaze perfectly.
• Yukon potatoes (2 cups, cubed): Offer a velvety, comforting base that soaks up all the flavors.
• Olive oil (2 tbsp): Essential for roasting the vegetables to a golden, crispy finish.
• Salt (1 tsp): Enhances all the natural flavors.
• Black pepper (½ tsp): Adds a gentle kick that brightens the dish.
• Smoked paprika (1 tsp): Imparts a smoky depth that complements the sweetness.
• Feta cheese (½ cup, crumbled): Provides tangy creaminess that contrasts delightfully with the Pecans & Maple-Honey Glaze.
• Pecans (¼ cup, toasted and chopped): Give a crunchy texture and nutty richness to finish the dish.
• Honey (2 tbsp): A key component of the glaze, introducing luscious sweetness.
• Maple syrup (2 tbsp): Pairs with honey to bring depth and a smooth, caramel-like flavor.
• Lemon juice (1 tbsp): Adds essential brightness to balance the sweetness.
• Cinnamon (½ tsp): Provides a warm, cozy spice that ties the Pecans & Maple-Honey Glaze together.

How to Make Pecans & Maple-Honey Glaze

Step 1: Prepare and Roast the Vegetables

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper to prevent sticking. Toss the butternut squash, carrots, Brussels sprouts, and Yukon potatoes with olive oil, salt, black pepper, and smoked paprika. Spreading them out evenly on the baking sheet ensures each vegetable gets that gorgeous caramelized edge. Roast for 25 to 30 minutes, flipping the veggies halfway through so every side turns golden and tender.

Step 2: Whip Up the Signature Pecans & Maple-Honey Glaze

While the vegetables are roasting, it’s time to make the star of the dish: the Pecans & Maple-Honey Glaze. In a small saucepan, combine honey, maple syrup, lemon juice, and cinnamon. Heat gently over low heat, stirring until everything is perfectly blended and slightly thickened. This glaze is what makes the vegetables shine, enveloping them in a glossy, spiced sweetness that’s simply addictive.

Step 3: Combine Roasted Vegetables with Glaze and Finish

Once the veggies are roasted to perfection, transfer them to a large bowl and drizzle the warm Pecans & Maple-Honey Glaze over the top. Toss gently to coat every piece with the luscious glaze. Then, sprinkle the chopped toasted pecans and crumbled feta cheese on top for crunch and that irresistible salty tang. Serve immediately while warm for the best experience.

How to Serve Pecans & Maple-Honey Glaze

Garnishes

To elevate your dish, try adding a sprinkle of fresh chopped parsley or thyme leaves on top. These herbs add a fresh, green pop in flavor and color that complements the sweet and savory balance beautifully. A tiny pinch of flaky sea salt right before serving can also enhance the texture and contrast wonderfully with the glaze’s sweetness.

Side Dishes

This dish pairs beautifully with simple roasted chicken or grilled salmon for a meal that feels indulgent but wholesome. Alternatively, serve it alongside quinoa or couscous to keep things plant-based and hearty. The Pecans & Maple-Honey Glaze adds enough complexity, so sides can stay light and fresh.

Creative Ways to Present

For a stunning presentation, serve this vegetable medley in a large rustic wooden bowl or a white ceramic dish that showcases all the vibrant colors. You can also serve it atop a bed of cooked grains or even in baked sweet potato skins for a fun and festive twist. Either way, the Pecans & Maple-Honey Glaze will lend a mouthwatering sheen that’s impossible to resist.

Make Ahead and Storage

Storing Leftovers

Leftover vegetables with the Pecans & Maple-Honey Glaze keep well in an airtight container in the refrigerator for up to 3 days. The glaze may thicken in the fridge, so allow the dish to come to room temperature before reheating for best texture and flavor.

Freezing

This dish freezes nicely without losing much in texture or flavor. Place cooled leftovers into a freezer-safe container or bag for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop or in the oven.

Reheating

To reheat, warm the vegetable mixture in a skillet over medium heat, stirring often until heated through. You can add a splash of water or olive oil if the glaze has thickened up too much. This method helps maintain that lovely caramelized texture and the full flavor of the Pecans & Maple-Honey Glaze.

FAQs

Can I use different nuts instead of pecans?

Absolutely! Walnuts or almonds make excellent substitutes and provide their own unique crunch and flavor, but pecans are definitely the classic choice to complement the maple and honey notes perfectly.

Is this dish suitable for vegans?

If you replace the feta with a plant-based cheese or omit it entirely, this recipe can easily be vegan. The Pecans & Maple-Honey Glaze itself uses natural sweeteners that fit well within a vegan diet.

Can I prepare the glaze ahead of time?

Yes, you can prepare the Pecans & Maple-Honey Glaze up to two days in advance. Store it in an airtight jar in the refrigerator and gently warm before drizzling it over your veggies.

What is the best baking temperature for roasting these vegetables?

Roasting at 425°F (220°C) is ideal for getting a caramelized exterior while keeping the vegetables tender. This temperature also helps the Pecans & Maple-Honey Glaze stick to the veggies beautifully.

How can I make the dish less sweet?

You can reduce the quantity of honey and maple syrup in the glaze by half to create a more subtle sweetness if you prefer. Balancing with the lemon juice and spices can maintain flavor without overpowering.

Final Thoughts

There is something truly special about the way Pecans & Maple-Honey Glaze transforms humble roasted vegetables into a dish that feels festive, comforting, and absolutely crave-worthy. Whether you’re serving it at a holiday gathering or just treating yourself to a cozy night in, this recipe offers warmth, texture, and flavor in every bite. I can’t wait for you to try it and fall in love with this sweet and savory classic.