Philly Cheesesteak Tortellini with Creamy Provolone Sauce Recipe

If you’re craving an indulgent twist on two classic favorites, you need to try this Philly Cheesesteak Tortellini with Creamy Provolone Sauce. It’s an incredible fusion where tender cheese tortellini meet the bold flavors of thinly sliced sirloin steak, sautéed peppers, and onions, all enveloped in a rich, dreamy provolone cream sauce. This dish brings together hearty textures and mouthwatering tastes into one unforgettable meal that delivers comfort with every bite.

Ingredients You’ll Need

The beauty of Philly Cheesesteak Tortellini with Creamy Provolone Sauce lies in its simplicity, using familiar ingredients that each add a distinct layer of flavor, texture, or color. These essentials work harmoniously to create a dish that’s both satisfying and bursting with character.

• 1 lb cheese tortellini: Fresh or frozen works great; the pockets of cheese are perfect for soaking up the creamy sauce.
• 1 lb thinly sliced sirloin steak: Tender and quick to cook, it delivers that iconic Philly cheesesteak bite.
• 1 large onion, thinly sliced: Adds sweetness and depth when caramelized.
• 1 bell pepper (any color), thinly sliced: Brings vibrant color and a subtle crunch to balance the richness.
• 2 cups shredded provolone cheese: Melts beautifully to create the luscious sauce base.
• 1 cup heavy cream: Makes the sauce decadently smooth and rich.
• 2 cloves garlic, minced: Infuses an aromatic kick that brightens the dish.
• 2 tbsp olive oil: For a silky sauté that enhances the steak and veggies.
• 1 tsp salt: To bring out every flavor to perfection.
• 1/2 tsp black pepper: Adds just the right amount of spice.
• 1/4 tsp paprika: Gives a subtle smoky warmth that rounds out the sauce.

How to Make Philly Cheesesteak Tortellini with Creamy Provolone Sauce

Step 1: Cook the Tortellini

Start by boiling the cheese tortellini just as the package directs in salted water; this foundation needs to be perfectly tender yet firm. Once cooked, drain them well and set aside so they’re ready to absorb all those amazing flavors later.

Step 2: Sear the Steak

Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and season it with half the salt and pepper. Cook it for three to four minutes until beautifully browned but still juicy. Then remove it from the skillet and set it aside so you can keep the steak’s deliciousness intact.

Step 3: Sauté the Veggies

In the same skillet, add the remaining olive oil and toss in the sliced onion, bell pepper, and minced garlic. Sauté these until they’re soft and lightly caramelized, about four to five minutes. This step unlocks the natural sweetness and aroma that perfectly complement the steak and creamy sauce.

Step 4: Create the Creamy Provolone Sauce

Turn the heat to medium-low before pouring in the heavy cream. Stir in the shredded provolone cheese, paprika, and the remaining salt. Keep stirring gently for two to three minutes until the cheese melts fully and the sauce thickens to silky perfection. This rich sauce is the heart of your Philly Cheesesteak Tortellini with Creamy Provolone Sauce.

Step 5: Combine and Heat Through

Return the cooked tortellini and steak to the skillet, tossing everything gently to coat the pasta and meat evenly with that luscious sauce. Let it all warm through for another minute or two, ensuring every bite is uniformly juicy and flavorful. Serve this masterpiece immediately to enjoy at its best.

How to Serve Philly Cheesesteak Tortellini with Creamy Provolone Sauce

Garnishes

Fresh herbs like chopped parsley or green onions add a bright, fresh crunch against the creamy sauce, giving a pop of color and a burst of freshness that elevates each mouthful.

Side Dishes

Garlic bread or a crisp green salad makes an excellent side to balance the richness of the Philly Cheesesteak Tortellini with Creamy Provolone Sauce. The bread’s crunch or the salad’s acidity complements the dish perfectly, making the meal even more satisfying.

Creative Ways to Present

For a fun twist, serve the tortellini in individual ramekins or cast-iron skillets right from the stove to plate. This rustic presentation keeps the dish warm longer while adding a cozy restaurant-style charm.

Make Ahead and Storage

Storing Leftovers

Store any leftover Philly Cheesesteak Tortellini with Creamy Provolone Sauce in an airtight container in the refrigerator. It will keep well for up to three days, allowing you to enjoy the flavors fresh and ready for another meal.

Freezing

You can freeze this dish, but it’s best to do so before adding the creamy sauce. Freeze the cooked tortellini and steak separately in freezer-safe bags or containers. When ready to eat, thaw completely, reheat, and then mix with the freshly prepared provolone sauce for optimal taste and texture.

Reheating

To reheat, use a gentle stovetop method by warming the leftovers over low heat with a splash of cream or milk to loosen the sauce. Stir frequently until heated through, ensuring the Philly Cheesesteak Tortellini with Creamy Provolone Sauce retains its luscious texture without drying out.

FAQs

Can I use other types of pasta instead of tortellini?

Absolutely! While cheese tortellini is perfect for this recipe, you can swap in other stuffed pastas like ravioli or even short pasta shapes like penne. Just adjust cooking times accordingly to keep the perfect al dente texture.

Is there a vegetarian version of this recipe?

Yes! Replace the steak with hearty mushrooms or plant-based beef substitutes and keep the onions, peppers, and creamy sauce. The flavor and texture combo work well and make a fantastic vegetarian alternative.

Can I make this dish dairy-free?

For a dairy-free variation, choose dairy-free cheese alternatives and substitute the heavy cream with coconut cream or cashew cream. This way, you can still enjoy the creamy indulgence with no compromise on taste.

What’s the best cut of steak to use?

Thinly sliced sirloin or ribeye steak works best for the Philly Cheesesteak Tortellini with Creamy Provolone Sauce. These cuts cook quickly and remain tender, giving you that authentic cheesesteak experience.

How spicy is the dish?

The dish has just a mild warming hint from the paprika, making it accessible to most palates. You can always add jalapeños or crushed red pepper flakes during cooking if you prefer a spicy kick.

Final Thoughts

This Philly Cheesesteak Tortellini with Creamy Provolone Sauce is a true comfort food jackpot, blending the best of Philly’s iconic flavors with the cozy goodness of creamy pasta. Whether you’re cooking for a weeknight dinner or impressing friends, this recipe is sure to become a beloved favorite. Dive in and savor every luscious bite — you won’t regret it!