Place cooked chicken cutlets on plates Recipe

If you’re craving a dish that feels like a warm hug from Italy, this Italian Basil Chicken Cutlets with Tomato and Parmesan Burrata Topping is about to become your new favorite. The magic really happens when you place cooked chicken cutlets on plates, then crown them with a vibrant, garlicky tomato and fresh basil mixture, finished with creamy, luscious Parmesan burrata. Each bite bursts with the perfect balance of savory, fresh, and indulgent flavors that come together in a dish that’s simple enough for weeknights but impressive for company.

Ingredients You’ll Need

In this recipe, the ingredients are straightforward, yet each one plays a crucial role in creating that perfect harmony of flavor and texture. From the juicy chicken cutlets to the fragrant basil and creamy burrata, every component adds its own sparkle to the final dish.

• 1 lb boneless, skinless chicken breasts, pounded thin: Thin cutlets cook quickly and stay tender throughout.
• 2 tbsp olive oil: Provides a lovely golden crust and richness without overpowering.
• 1 tsp garlic powder: Adds a warm, savory base flavor to the chicken.
• ½ tsp salt and ¼ tsp black pepper: Essential seasonings that enhance all the other flavors.
• ¼ cup all-purpose flour: Helps create a delicate, crispy coating on the cutlets.
• 1 egg, beaten: Acts as the perfect binder for the flour coating.
• 1 cup cherry tomatoes, halved: Bring a pop of juicy sweetness and vibrant color.
• ½ cup fresh basil leaves, chopped: Offers a fragrant, herbaceous brightness that wakes up the palate.
• 2 oz Parmesan Burrata or burrata cheese: Adds a luscious creaminess with a nutty cheese flavor that melts in your mouth.
• 1 clove garlic, minced: Intense and aromatic, it elevates the tomato topping beautifully.
• Salt & pepper to taste: Ensures the topping is perfectly balanced.

How to Make Place cooked chicken cutlets on plates

Step 1: Prepare the Chicken Cutlets

Start by seasoning your pounded chicken breasts with salt, pepper, and garlic powder, giving them just enough flavor without masking the natural chicken taste. Then, dredge each cutlet lightly in the flour—this step ensures a delicate crust—and dip them into the beaten egg, which helps everything stick together for that golden sear.

Step 2: Cook the Chicken to Perfection

Heat your olive oil in a skillet over medium-high heat until shimmering but not smoking. Carefully place your coated chicken cutlets in the pan and cook each side for 3 to 4 minutes until they develop that gorgeous golden crust and reach an internal temperature of 165°F (74°C). Once cooked, remove and keep them warm—this is the moment you place cooked chicken cutlets on plates so they’re ready for the delicious topping.

Step 3: Create the Tomato and Basil Topping

In the same skillet, add a bit more olive oil and your minced garlic, sautéing briefly until fragrant but not browned. Toss in the cherry tomatoes and let them soften just for a couple of minutes, which helps release their natural sweetness while keeping a little bite. Remove from the heat, then fold in the freshly chopped basil along with salt and pepper to brighten the flavor.

Step 4: Assemble Your Masterpiece

Now comes the fun part—carefully place cooked chicken cutlets on plates, then generously spoon your vibrant tomato and basil mixture over each one. Tear the creamy Parmesan burrata into pieces and gently layer it on top so it slightly melts with the warmth of the chicken and tomatoes. This simple step transforms the dish and makes it instantly irresistible.

How to Serve Place cooked chicken cutlets on plates

Garnishes

Adding a little flourish takes this dish to the next level. Fresh basil leaves scattered over the top lend a burst of verdant freshness and a pop of green that looks as good as it tastes. A final drizzle of good quality extra virgin olive oil adds silkiness and a fruity note that ties everything together beautifully.

Side Dishes

This dish shines wonderfully with sides that complement without competing—think a simple arugula salad dressed with lemon vinaigrette or buttery garlic mashed potatoes that soak up the bright tomato juices. A crusty Italian bread also works perfectly to scoop up any remaining topping, making every bit count.

Creative Ways to Present

For an impressive family-style dinner, serve the cutlets on a large platter with the tomato basil topping piled high, encouraging everyone to help themselves. You can also turn this into a lighter lunch by serving the chicken atop a bed of lightly dressed greens or alongside grilled vegetables to add color and nutrition.

Make Ahead and Storage

Storing Leftovers

If you have any chicken cutlets left, gently store them in an airtight container in the refrigerator for up to 3 days. Keep the tomato topping separate if possible to maintain freshness and avoid sogginess, then reassemble just before serving.

Freezing

This dish freezes best if you freeze the chicken cutlets alone. Wrap them tightly in plastic wrap and foil or use a freezer-safe container for up to 2 months. The fresh tomato and burrata topping should be fresh and isn’t recommended for freezing, as their textures change.

Reheating

Reheat chicken cutlets in a 350°F (175°C) oven for about 10–15 minutes until warmed through, ensuring they stay juicy and crisp on the outside. Add fresh tomato topping and burrata only after reheating to preserve their bright flavors and creamy texture. And remember to place cooked chicken cutlets on plates promptly for the best presentation.

FAQs

Can I use a different type of cheese instead of Parmesan Burrata?

Absolutely! Fresh mozzarella works well too, though Parmesan burrata adds a unique creaminess and tang. If you want something sharper, a sprinkle of grated Parmesan can complement the flavors nicely.

What’s the best way to pound chicken breasts evenly?

Place the chicken between two pieces of plastic wrap or parchment paper, then use a meat mallet or rolling pin to gently pound to an even thickness around ¼ inch. This helps the cutlets cook evenly and stay tender.

Can I make this dish dairy-free?

Definitely! Simply omit the burrata and perhaps add a splash of good olive oil over the topping for richness. You could also try topping with sliced avocado for creaminess.

Is it okay to use frozen chicken breasts?

Yes, but be sure to thaw them completely in the refrigerator before pounding and cooking for even results and food safety.

How do I prevent the chicken cutlets from sticking to the pan?

Make sure your pan and oil are sufficiently hot before adding the chicken, and don’t overcrowd the pan. This helps create that golden crust and reduces sticking.

Final Thoughts

I can’t wait for you to try this recipe and experience how effortless it is to create something so flavorful and beautiful. The moment you place cooked chicken cutlets on plates topped with that fresh tomato-basil mixture and melting burrata, you’ll know you’ve made a dish worth savoring again and again. It’s the kind of meal that fills your kitchen with wonderful aromas and your heart with satisfaction.