Pumpkin Pie French Toast Roll Ups Recipe

Pumpkin Pie French Toast Roll Ups are the ultimate cozy breakfast treat—think the creamy, warmly spiced flavor of pumpkin pie, all enveloped within crisp, golden French toast. Imagine dunking fluffy bread rolls, bursting with a luscious pumpkin pie-inspired filling, into an eggy bath, then sizzling them to perfection and rolling them in cinnamon sugar. It’s a mouthful of holiday nostalgia that comes together in minutes, making it just as perfect for lazy autumn weekends as it is for an impromptu brunch with friends. Whether you’re a pumpkin lover or just craving something new, this recipe will become your go-to for a sweet, satisfying start to the day.

Ingredients You’ll Need

The beauty of Pumpkin Pie French Toast Roll Ups is that you don’t need any fancy ingredients—just a handful of classics. Each one plays its part, from giving the filling that creamy, spiced punch, to ensuring the bread is fluffy on the inside and crispy on the outside. Here’s what you’ll need and why you’ll love it:

• Pumpkin puree: Use pure pumpkin puree—not pumpkin pie filling—for that distinct pumpkin flavor and creamy consistency.
• Light brown sugar: Adds a caramel-like sweetness and rich depth to the pumpkin filling.
• Granulated sugar: Sweetens both the filling and the finishing cinnamon-sugar coating for a balanced flavor.
• Pumpkin pie spice: The comforting blend of cinnamon, nutmeg, and cloves is what makes these roll ups taste like actual pumpkin pie.
• Pure vanilla extract: A dash of vanilla enhances all the warm flavors in the filling.
• White sandwich bread: Soft and pliable, it rolls up easily and becomes beautifully crisp when cooked.
• Large eggs: Used in the egg wash to create that signature French toast flavor on the outside.
• Whole milk: Adds richness to the egg wash, ensuring your roll ups are tender.
• Ground cinnamon: A little extra burst of spice for the cinnamon-sugar finish.
• Unsalted butter: For frying, it gives the roll ups their irresistible golden crust.
• Powdered sugar (optional): For dusting just before serving, lending a touch of elegance and extra sweetness.

How to Make Pumpkin Pie French Toast Roll Ups

Step 1: Make the Pumpkin Filling

Start by combining the pumpkin puree, light brown sugar, granulated sugar, pumpkin pie spice, and vanilla extract in a medium bowl. Stir everything together until your filling is smooth and creamy, with no streaks of sugar or spice visible. The aroma at this point is pure autumn bliss, and you’ll want to taste-test with your finger (go ahead—you’re the chef!).

Step 2: Mix the Cinnamon Sugar Coating

In a shallow dish, stir together the 2 tablespoons of granulated sugar with half to one teaspoon of ground cinnamon. This sweet spice blend will give your finished Pumpkin Pie French Toast Roll Ups that crave-worthy, bakery-style finish.

Step 3: Prepare the Egg Wash

Whisk together the eggs and whole milk in a separate bowl. You want this mixture fully smooth, because any streaks of egg white will show up on your roll ups. The combination will help the bread develop a golden, custardy crust while staying fluffy inside.

Step 4: Flatten and Fill the Bread

Place your slices of white bread on a cutting board and use a rolling pin to flatten each one. This makes them pliable, so they’ll roll up without tearing. Spread 1–2 teaspoons of the pumpkin filling on each slice—get all the way to the edges, leaving just a tiny border so the filling doesn’t ooze out while rolling.

Step 5: Roll Up and Seal

Gently but tightly roll each slice of filled bread from the short edge, pressing lightly at the end to help seal. If you notice any gaps or loose ends, just give them a gentle pinch—this ensures your Pumpkin Pie French Toast Roll Ups hold together while frying.

Step 6: Dip and Cook

Heat a tablespoon of butter in a nonstick skillet over medium. Dip each roll up into the egg wash, fully coating all sides, then place in the hot skillet. Cook in batches, turning every 60–90 seconds, until each side is golden brown—about 4–5 minutes total per batch. Add more butter to the pan as needed for even browning.

Step 7: Finish and Serve

While the roll ups are still warm from the pan, roll them through your cinnamon sugar mixture, coating them generously. For a finishing touch, dust them with powdered sugar right before serving, and maybe add a drizzle of maple syrup or caramel if you’re feeling extra indulgent.

How to Serve Pumpkin Pie French Toast Roll Ups

Garnishes

A cloud of powdered sugar makes these treats look straight out of a cafe, but don’t stop there. Top your Pumpkin Pie French Toast Roll Ups with a drizzle of warm maple syrup, a dollop of whipped cream, or a fine dusting of extra pumpkin pie spice for festive flair. If you love texture, sprinkle on a few chopped pecans or walnuts.

Side Dishes

Pair these roll ups with sides that balance the sweetness. Crisp bacon or salty breakfast sausage make a classic combo, or go savory with some scrambled eggs. For something lighter, fresh fruit like apple slices or grapes brighten the plate and add a refreshing note.

Creative Ways to Present

For a brunch centerpiece, stack the roll ups in a spiral on a platter, drizzling with syrup in front of your guests—watch them ooh and aah! Or, cut the roll ups in half for bite-sized party snacks and skewer each with a fun pick. Pumpkin Pie French Toast Roll Ups are irresistible tucked into a bento box for a surprise breakfast on the go, too.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare!), store your cooled Pumpkin Pie French Toast Roll Ups in an airtight container in the refrigerator. They’ll stay delicious for up to 2 days, though the coating may soften slightly in the fridge.

Freezing

For longer storage, freeze roll ups in a single layer on a baking sheet, then transfer them to a freezer bag once solid. They’ll keep for up to a month. When ready to enjoy, you can reheat straight from frozen—no thawing required.

Reheating

To recapture that freshly-made texture, reheat leftover or frozen roll ups in a toaster oven or regular oven at 350°F for about 8–10 minutes, flipping once. This ensures the outside gets crispy again while the center stays luscious and warm. Avoid microwaving, as it can make the bread soggy.

FAQs

Can I use whole wheat or gluten-free bread?

Absolutely! Any sandwich bread that’s soft and easy to roll will work. Whole wheat adds a hearty flavor, and gluten-free varieties keep the roll ups suitable for more diets—just make sure they aren’t too dry or crumbly.

Is it possible to make these dairy-free?

Yes! Simply swap the milk for your favorite non-dairy alternative (like almond or oat milk), and use a plant-based butter. The Pumpkin Pie French Toast Roll Ups are just as delicious and entirely dairy-free.

How do I prevent the filling from leaking out?

Be sure not to overfill each bread slice, and leave a small border without filling to help seal the edges. Rolling tightly and pressing gently to seal at the end also helps keep all that yummy pumpkin goodness inside during cooking.

Can I prepare these in advance?

You can mix up the pumpkin filling and prep your cinnamon sugar coating a day ahead, and even flatten your bread. For best texture, assemble and cook the Pumpkin Pie French Toast Roll Ups right before serving so they stay crisp.

What’s the best way to serve these for a crowd?

Cook up a batch, keep them warm in a 200°F oven, and set up a “roll up bar” with bowls of syrups, whipped cream, chopped nuts, and sprinkles. Let everyone customize their Pumpkin Pie French Toast Roll Ups just the way they like them!

Final Thoughts

If you’re looking to shake up your breakfast or brunch routine, you need to try these Pumpkin Pie French Toast Roll Ups. They’re decadently delicious, easy enough for any day, and always a crowd-pleaser—one bite and they might just become your new favorite way to savor pumpkin season.