Red Velvet Strawberry Cheesecake Recipe
If you are craving a dessert that is both visually stunning and a decadent delight for your taste buds, this Red Velvet Strawberry Cheesecake is an absolute showstopper. Combining the rich, velvety texture of classic red velvet cake with a luscious cream cheese cheesecake layer and a vibrant strawberry compote, this cake brings together the best of all worlds in every bite. Whether you’re celebrating a special occasion or simply want to treat yourself, this Red Velvet Strawberry Cheesecake will quickly become your new favorite indulgence that’s as beautiful as it is delicious.
Ingredients You’ll Need
Getting the ingredients just right is key to achieving the perfect balance of flavors and textures in your Red Velvet Strawberry Cheesecake. Each ingredient has its role, from the deep red hue of the cake to the tangy richness of the cheesecake and the fresh brightness of the strawberry compote.
- All-purpose flour: The base for your red velvet cake layers, providing structure and softness.
- Unsweetened cocoa powder: Adds just a hint of chocolate flavor essential for that classic red velvet taste.
- Baking soda and salt: These leavening and seasoning agents ensure your cake rises beautifully and tastes balanced.
- Granulated sugar: Sweetens both the cake and cheesecake layers perfectly without overpowering.
- Vegetable oil: Keeps the cake moist and tender with a lovely crumb.
- Eggs: Act as natural binders, lending richness and helping the cake layers rise evenly.
- Buttermilk: Adds tang and tenderness while activating the baking soda for fluffy texture.
- Vanilla extract and white vinegar: Enhance flavor and intensify the red color of the cake.
- Red food coloring: Gives the cake that signature vibrant red shade that makes this dessert pop visually.
- Cream cheese: For the decadent cheesecake layer and luscious frosting, bringing smooth richness throughout.
- Sour cream: Adds creaminess and balance to the cheesecake mixture.
- Fresh or frozen strawberries: The star of the compote, providing natural sweetness and tartness that complements the cake.
- Lemon juice and cornstarch: Brighten and thicken the strawberry compote for perfect spreadability.
- Unsalted butter and powdered sugar: Combine with cream cheese to create the classic, fluffy frosting.
How to Make Red Velvet Strawberry Cheesecake
Step 1: Prepare the Cheesecake Layer
Start by preheating your oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper and grease it lightly to ensure the cheesecake slides out smoothly later. Beat together softened cream cheese and sugar until silky smooth, then incorporate eggs one at a time so everything blends perfectly without curdling. Stir in sour cream and vanilla extract to add that tangy richness, then pour the batter into your pan. Bake for about 35 to 40 minutes until just set but still slightly jiggly in the center, then cool completely and chill for at least two hours. This cooling step is crucial as it allows the cheesecake layer to firm up wonderfully for the assembly.
Step 2: Bake the Red Velvet Cake Layers
While the cheesecake chills, raise the oven temperature to 350°F (175°C). Prep two 9-inch cake pans by greasing and lining them with parchment. Whisk together your dry ingredients—flour, cocoa powder, baking soda, and salt—to ensure even distribution. In a separate bowl, cream the sugar and oil before whisking in eggs, vanilla, vinegar, and bold red food coloring. Alternate mixing in the dry ingredients and buttermilk until the batter is smooth and vibrantly red. Divide it evenly between your pans and bake for 25 to 30 minutes or until a toothpick comes out clean. Let the cakes cool fully to avoid melting the cheesecake layer later.
Step 3: Make the Strawberry Compote
As your cake layers cool, combine fresh or frozen strawberries, sugar, and lemon juice in a small saucepan over medium heat. Let the berries soften and release their juices, cooking for around five minutes. Stir in a cornstarch and water mixture to thicken the compote, simmering until it reaches the perfect spreadable consistency. Allow it to cool completely; this fruity layer will add a burst of fresh flavor that pairs beautifully with the creamy cheesecake.
Step 4: Create the Cream Cheese Frosting
Whip together softened butter and cream cheese until fluffy and light. Gradually add powdered sugar, one cup at a time, beating thoroughly to avoid lumps. Finish with vanilla extract for that classic icing flavor that will crown your cake in decadent style. This frosting will not only decorate but also balance all the flavors making every bite pure joy.
Step 5: Assemble Your Red Velvet Strawberry Cheesecake
Place one red velvet cake layer on your serving plate and spread a thin layer of cream cheese frosting as a tasty adhesive. Gently place the chilled cheesecake layer atop, followed by a generous spread of strawberry compote. Top with the second red velvet cake layer, then frost the entire cake smoothly with the remaining frosting. For the final touch, garnish with fresh strawberries and optionally, sprinkle some red velvet crumbs for a professional look. Chill the finished cake for at least an hour to help the layers set for clean slicing and optimal flavor melding.
How to Serve Red Velvet Strawberry Cheesecake
Garnishes
Fresh strawberries are the obvious and perfect garnish here — they add a juicy, refreshing contrast to the richness of the cake. You might also consider sprinkling some finely crumbled red velvet cake on top to echo the layers inside, creating a stunning visual and texture that invites every guest to dig in.
Side Dishes
Pairing this Red Velvet Strawberry Cheesecake with a light side such as fresh whipped cream or a scoop of vanilla bean ice cream can elevate the indulgence to a whole new level. If you want something unexpected, a crisp, slightly tart fruit salad can cleanse the palate so every bite is as exciting as the first.
Creative Ways to Present
Think beyond the traditional cake slice: serve mini versions in pretty glass jars with layered cake, cheesecake, and compote for a fun, portable treat. Alternatively, arrange thin slices on pretty dessert plates with a drizzle of strawberry sauce and a mint leaf, turning every serving into an artful experience that’s perfect for festive occasions or intimate gatherings.
Make Ahead and Storage
Storing Leftovers
You can store leftover Red Velvet Strawberry Cheesecake in an airtight container in the refrigerator for up to 4 days. Keeping it chilled preserves the delicate cheesecake texture and prevents the strawberry compote from making the cake soggy. Just be sure to bring slices to room temperature before serving for the best flavor.
Freezing
This cake freezes beautifully if you want to prepare ahead or keep some for later indulgence. Wrap the whole cake or individual slices tightly with plastic wrap followed by aluminum foil, and freeze for up to 2 months. Thaw overnight in the fridge before serving to maintain its creamy texture and vibrant layers.
Reheating
Since this is a chilled layered cake, reheating isn’t necessary or recommended. Instead, remove it from the fridge about 30 minutes before serving to let the flavors and textures shine at their best.
FAQs
Can I use frozen strawberries for the strawberry compote?
Absolutely! Frozen strawberries work perfectly for the compote and are often more convenient. Just thaw and drain any excess liquid before cooking them down with sugar and lemon juice for a luscious topping.
Is it possible to make this cake without red food coloring?
While the red food coloring is key to achieving that signature red velvet appearance, if you prefer to avoid artificial colors, you can try natural alternatives like beet powder. Just note the color may be more muted but the flavor will still shine.
Can I make the cheesecake layer in advance?
Yes, the cheesecake layer actually benefits from chilling overnight, which improves its texture and makes assembly much easier. Just keep it tightly covered in the fridge until you’re ready to build your cake.
What’s the best way to get clean slices when serving?
Chill the cake thoroughly beforehand and use a sharp knife. Wiping the knife clean between cuts helps maintain the distinct layers beautifully for picture-perfect slices every time.
Can I substitute sour cream in the cheesecake layer?
You can substitute sour cream with Greek yogurt or crème fraîche if desired, as they provide similar tang and creaminess without compromising the texture.
Final Thoughts
This Red Velvet Strawberry Cheesecake is truly a labor of love that rewards you with stunning looks and incredible flavor. Its mix of luscious cream cheese, tender red velvet, and sweet-tart strawberries makes it a dessert that’s impossible to forget. I can’t wait for you to try it and see how quickly it becomes a beloved recipe in your collection!
