Reese’s Peanut Butter Chocolate Chip Cookie Bites Recipe

If you’re craving the sweet-and-salty magic of your favorite candy bar with the comfort of a home-baked treat, you’re about to fall in love! Reese’s Peanut Butter Chocolate Chip Cookie Bites are everything you love about a classic peanut butter cookie—pillowy, rich, and packed with chocolate chips—with an irresistible twist reminiscent of a certain iconic chocolate cup. Each one is a bite-sized wonder: golden edges, a tender center, and plenty of melty chocolate in every bite. They’re perfect for sharing, gifting, or just stashing in a secret jar for yourself!

Ingredients You’ll Need

These Reese’s Peanut Butter Chocolate Chip Cookie Bites come together with a handful of pantry basics you probably already have. Each ingredient brings its own flair—peanut butter for creaminess, brown sugar for chewy richness, and, of course, chocolate chips for those melty pockets of joy. Here’s why each one matters:

• Unsalted butter: Softened butter blends smoothly and gives the cookies their tender, melt-in-your-mouth texture.
• Creamy peanut butter: The star ingredient! It lends that classic Reese’s flavor and makes every bite nutty and delicious.
• Brown sugar: For chewy sweetness and a hint of molasses depth—don’t pack it too loosely!
• Granulated sugar: Adds the perfect balance of sweetness and helps create slightly crisp edges.
• Large egg: An essential for structure, moisture, and richness.
• Vanilla extract: A splash of vanilla highlights both the chocolate and peanut butter flavors.
• All-purpose flour: Provides structure so your cookie bites hold their adorable shape.
• Baking soda: Helps the bites rise just the right amount, keeping them fluffy.
• Baking powder: Gives a little extra lift and a soft crumb.
• Salt: Brings out all the sweet and nutty notes. Don’t skip it!
• Chocolate chips: The best part! Choose your favorite kind (milk, dark, or semi-sweet) for gooey, chocolatey pockets throughout every bite.

How to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C), letting it get nice and hot while you mix everything together. Line a baking sheet with parchment paper—this makes cookie removal effortless and prevents sticking, so your Reese’s Peanut Butter Chocolate Chip Cookie Bites always bake up picture-perfect.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, cream together your softened butter, peanut butter, brown sugar, and granulated sugar. Let the mixer run until the mixture is creamy and light—this creates that fluffy cookie base we love. Crack in your egg, add vanilla extract, and beat for another minute until everything is fully blended and glossy.

Step 3: Add the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add this dry mixture to your wet ingredients, stirring gently. Stop as soon as the last streaks of flour disappear; this keeps the bites soft and tender.

Step 4: Fold in Chocolate Chips

Now for the fun part: fold in the chocolate chips! Use a spatula and gently turn the dough until all those shiny morsels are evenly distributed. Every single Reese’s Peanut Butter Chocolate Chip Cookie Bite should have its fair share of chocolate goodness.

Step 5: Form the Cookie Bites

Scoop out tablespoon-sized bits of dough and place them on your prepared baking sheet, leaving about 2 inches between each. This recipe makes about 24 bites, each one just the right size for a snack, dessert, or even a lunchbox treat.

Step 6: Bake

Slide the tray into the oven and bake for 10 to 12 minutes, watching for those edges to turn a dreamy shade of golden brown. The centers should look puffy and slightly underbaked—that’s how you get the chewy middle that sets Reese’s Peanut Butter Chocolate Chip Cookie Bites apart.

Step 7: Cool & Enjoy

Let the cookies cool on the baking sheet for a few minutes to finish setting up, then transfer to a wire rack. Waiting can be tough, but those melty chocolate chips are worth it. Once cooled, dig in—and prepare yourself for instant favorite status.

How to Serve Reese’s Peanut Butter Chocolate Chip Cookie Bites

Garnishes

Dress them up with a light sprinkle of flaky sea salt right after baking, or drizzle some melted chocolate across the tops for a bakery-style finish. If you want to channel true Reese’s vibes, a dusting of crushed peanuts is a delicious touch.

Side Dishes

Pair these bites with a cold glass of milk or a piping hot mug of coffee—they make the cookies taste even richer. For a playful twist at parties, try serving them with small bowls of vanilla ice cream or alongside fresh berries for a sweet, tart balance.

Creative Ways to Present

Stack them inside a mason jar for a thoughtful homemade gift, or arrange them on a tiered platter for a festive cookie exchange. Reese’s Peanut Butter Chocolate Chip Cookie Bites also make adorable toppers for cupcakes, or you can sandwich two together with a layer of peanut butter or Nutella for extra decadence!

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container at room temperature for up to five days. You’ll notice that the flavor even deepens after a day or two, making these cookie bites just as irresistible on day three as they are fresh from the oven.

Freezing

These freeze beautifully! Arrange the cooled cookies in a single layer in a freezer-safe bag, squeeze out excess air, and stash in the freezer for up to three months. Thaw at room temperature for a half hour before munching.

Reheating

If you want that just-baked warmth, pop a cookie bite (or two!) in the microwave for 8–10 seconds. The chocolate chips go melty again, making each bite taste oven-fresh. For bigger batches, a low oven for a few minutes works great.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter adds a delightful texture and a little extra peanut flavor to the Reese’s Peanut Butter Chocolate Chip Cookie Bites. Your cookies will have small peanut pieces, which can be a tasty twist on the classic.

Can I make these gluten free?

Absolutely! Swap the all-purpose flour with your favorite cup-for-cup gluten-free flour blend. The Reese’s Peanut Butter Chocolate Chip Cookie Bites will still be just as chewy, nutty, and irresistible.

What type of chocolate chips work best?

You have lots of options! Semi-sweet is classic, but milk or dark chocolate chips are equally delicious. For a double peanut explosion, try stirring in some peanut butter chips too.

Can I prepare the dough ahead of time?

Definitely! You can mix the dough and chill it, covered, for up to 48 hours before baking. Chilled dough makes slightly thicker, richer cookie bites, and allows the flavors to meld beautifully.

How do I keep the cookies soft?

Store the Reese’s Peanut Butter Chocolate Chip Cookie Bites in an airtight container with a slice of sandwich bread—the bread keeps them from drying out, so every bite stays soft and fresh.

Final Thoughts

Nothing brings people together quite like a plate of freshly baked Reese’s Peanut Butter Chocolate Chip Cookie Bites. Whether you’re sharing with friends, gifting to someone special, or simply treating yourself, this recipe is sure to become a beloved go-to. I hope you bake a batch soon and feel just as happy enjoying them as I do—happy baking!