Reese’s Peanut Butter Chocolate Chip Cookie Bites Recipe

You know those moments when you just crave that perfect blend of chocolate and peanut butter? That’s exactly what these Reese’s Peanut Butter Chocolate Chip Cookie Bites deliver. Each bite is a soft, golden morsel packed with rich peanut butter flavor, melty chocolate chips, and an irresistibly chewy center. Whether you’re making a treat for family movie night or whipping up something special for a bake sale, this recipe takes classic cookie joy to a whole new, poppable level. Trust me, after your first batch, you’ll be hooked on making (and eating) these scrumptious little bites.

Ingredients You’ll Need

Ingredients You’ll Need

What makes Reese’s Peanut Butter Chocolate Chip Cookie Bites so wonderful is how simply the ingredients come together to make something unforgettable. Each element has its own reason for being here—bringing creamy texture, the perfect rise, and of course that signature chocolate-peanut butter duo.

• Unsalted Butter (½ cup, softened): Creates a tender, fluffy cookie base and allows you to control the salt.
• Creamy Peanut Butter (½ cup): Delivers that unmistakable peanut buttery richness and keeps each cookie bite moist.
• Brown Sugar (½ cup, packed): Adds a deep caramel note and promotes chewiness.
• Granulated Sugar (¼ cup): Sweetens things up and helps the edges of the bites get just a little crisp.
• Large Egg (1): Binds everything together and brings structure to the dough.
• Vanilla Extract (1 tsp): Infuses a warm aroma and enhances all the other flavors.
• All-Purpose Flour (1½ cups): Provides the classic cookie texture you know and love.
• Baking Soda (½ tsp): Gives a gentle lift and makes the bites pleasantly fluffy.
• Baking Powder (½ tsp): Works with the baking soda for that perfect rise.
• Salt (¼ tsp): Balances the sweetness and sharpens all the flavors.
• Chocolate Chips (1 cup): Brings that dreamy chocolatey goodness with every single bite.

How to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites

Step 1: Preheat and Prep

Before you do anything else, set your oven to 350°F (175°C) so it gets good and hot. Line a baking sheet with parchment paper—this little step makes it so much easier to transfer the cookie bites and helps to keep their edges tender and golden.

Step 2: Cream Wet Ingredients

In a large bowl, combine the softened butter, creamy peanut butter, brown sugar, and granulated sugar. Give them a good mix until everything looks light, smooth, and whipped up. Once that’s done, add your egg and vanilla extract. Mix them in until the mixture turns silky and everything is beautifully combined.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Whisking ensures that the leavening agents are evenly distributed—which means every cookie bite will bake up with the same soft, puffy center.

Step 4: Combine Wet and Dry

Gradually add the dry mixture to your wet ingredients. Stir gently, just until you see no more streaks of flour. Try not to overmix—this keeps your cookie bites extra tender and soft.

Step 5: Fold in Chocolate Chips

Sprinkle in the chocolate chips and fold them through the dough with a spatula or wooden spoon. That way, every Reese’s Peanut Butter Chocolate Chip Cookie Bite gets the perfect little pockets of melty chocolate in every bite.

Step 6: Scoop and Arrange

Scoop out tablespoon-sized portions of dough (a small cookie scoop is so handy here!) and place them on the prepared baking sheet. Be sure to leave about 2 inches between each one—they need some room to spread and puff up.

Step 7: Bake to Perfection

Pop the tray in the oven and bake for 10–12 minutes. You’ll know they’re ready when the edges are just turning golden and the centers still look a touch soft. Don’t overbake; those gooey middles are what make these bites so special!

Step 8: Cool and Enjoy

Let your Reese’s Peanut Butter Chocolate Chip Cookie Bites cool on the baking sheet for a few minutes before transferring them to a wire rack. This lets them firm up ever so slightly, holding onto all that soft, chewy goodness.

How to Serve Reese’s Peanut Butter Chocolate Chip Cookie Bites

Garnishes

For an extra pop, try sprinkling a bit of flaky sea salt on top of your warm Reese’s Peanut Butter Chocolate Chip Cookie Bites just as they come out of the oven. A gentle press of extra chocolate chips, a drizzle of melted peanut butter, or even a few chopped roasted peanuts can dress them up for special occasions.

Side Dishes

You honestly don’t need much to go with these, but nothing beats a cold glass of milk for dunking! They also pair beautifully with strong coffee or hot cocoa. For a fun dessert platter, arrange them alongside fresh strawberries or a scoop of vanilla ice cream.

Creative Ways to Present

Think about stacking your Reese’s Peanut Butter Chocolate Chip Cookie Bites on a rustic cake stand for a cozy dessert table. Or pack them in cute boxes or jars for the sweetest homemade gift. At parties, slide them onto skewers with marshmallows or serve in mini muffin liners for an adorable, poppable treat.

How to Serve

Serve this delicious recipe with your favorite sides.

Make Ahead and Storage

Storing Leftovers

These cookie bites stay soft and fresh when stored in an airtight container at room temperature for up to 5 days. Slide a sheet of wax paper between layers to keep them from sticking, and they’ll be just as irresistible the next day.

Freezing

Want to enjoy Reese’s Peanut Butter Chocolate Chip Cookie Bites whenever you like? Freeze baked bites in a single layer on a tray, then transfer to a zip-top bag for up to 2 months. You can also freeze unbaked dough balls, making it easy to bake just a few warm bites whenever the craving strikes.

Reheating

To get that fresh-from-the-oven feel, warm your cookie bites in the microwave for about 10 seconds. If reheating from frozen, pop in a 350°F (175°C) oven for 5–7 minutes. This brings back that gooey chocolate chip magic every time.

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter will give you a little extra texture and crunch in your Reese’s Peanut Butter Chocolate Chip Cookie Bites. Just expect a bit more crumbly dough, and maybe add a splash of milk if needed to bring it together.

Do I have to use parchment paper for baking?

While parchment paper helps prevent sticking and gives the cookies a lovely bottom, you can use a well-greased baking sheet instead. Just make sure to watch them closely toward the end to avoid over-browning.

Can I make these bites gluten-free?

Yes! Substitute your favorite 1:1 gluten-free flour blend in place of all-purpose flour. The Reese’s Peanut Butter Chocolate Chip Cookie Bites will still come out chewy and perfect—just keep an eye on the texture since blends can behave differently.

How do I know when the cookies are done?

Look for golden edges and a slightly soft center. The cookies will finish setting as they cool on the baking sheet, so pull them out as soon as the edges have that light golden hue.

Can I double this recipe for a party?

Definitely! Simply double all the ingredients. You may need a second baking sheet or to bake in batches, but it’s the perfect way to make sure everyone gets a bite (or three) of these irresistible Reese’s Peanut Butter Chocolate Chip Cookie Bites.

Final Thoughts

If you’re looking for a go-to treat that’s sure to put smiles on faces, these Reese’s Peanut Butter Chocolate Chip Cookie Bites are absolute winners. They’re incredibly easy, packed with nostalgic flavors, and always disappear faster than you’d think. Give them a try and let the chocolate-peanut butter happiness begin!