Roasted Pear & Burrata Board with Maple Drizzle Recipe

If you’re searching for an effortlessly elegant dish that delivers a perfect balance of creamy, sweet, nutty, and savory flavors, look no further than this Roasted Pear & Burrata Board with Maple Drizzle. This delightful combination of warm, caramelized pears paired with luscious burrata cheese and the crunchy texture of nuts creates a stunning centerpiece for any gathering. The touch of maple drizzle adds just the right hint of natural sweetness, making each bite irresistibly satisfying. It’s a recipe that brings joy to both the eyes and palate—ideal to share with friends or to treat yourself to something special.

Ingredients You’ll Need

The beauty of the Roasted Pear & Burrata Board with Maple Drizzle lies in its simplicity. Every ingredient is thoughtfully chosen to complement one another, creating a harmonious blend of flavors and textures. From the juicy pears and creamy burrata to the crunchy nuts and fragrant thyme, each component plays a vital role in making this dish unforgettable.

• Pears: Choose ripe but firm pears to ensure they roast evenly and become wonderfully tender without turning mushy.
• Olive oil: Adds a subtle richness and helps the pears caramelize beautifully in the oven.
• Maple syrup: Provides a natural sweetness that enhances the roasted fruit’s flavor profile.
• Fresh thyme leaves: Bring an herby, aromatic note that contrasts delightfully with the sweetness.
• Salt and black pepper: Essential seasonings that bring out the depth of flavors in every bite.
• Burrata cheese: This creamy, luscious cheese is the star, lending a dreamy texture that melts perfectly next to warm pears.
• Chopped pistachios or walnuts: For added crunch and a nutty flavor that balances the softness of the cheese and fruit.
• Honey or extra maple syrup: An additional drizzle to finish and add a glossy touch of sweetness.
• Crackers, crostini, or toasted baguette slices: Serve on the side for texture and a perfect vehicle to enjoy the board.

How to Make Roasted Pear & Burrata Board with Maple Drizzle

Step 1: Prepare Your Oven and Pears

Start by preheating your oven to 400°F (200°C), and line a baking sheet with parchment paper to ensure easy cleanup. Next, halve and core the pears, taking care to keep them intact for roasting. This step prepares the pears to absorb flavors as they roast to golden perfection.

Step 2: Season and Roast

Brush each pear half generously with olive oil, then drizzle with maple syrup to build that beautiful caramelized glaze. Sprinkle fresh thyme leaves evenly, followed by a pinch of salt and freshly cracked black pepper. Arrange the pears cut side up on the baking sheet and roast for 15 to 20 minutes, until tender and slightly caramelized around the edges. The roasting intensifies the pears’ natural sweetness and brings out rich, complex flavors.

Step 3: Assemble the Board

Once your pears are roasted and still warm, arrange them on a large serving board alongside generous balls or slices of burrata cheese. Scatter the chopped pistachios or walnuts around to add vibrant color and crunch. Finally, drizzle honey or an extra splash of maple syrup across the entire board for that finishing touch of sweetness and shine.

How to Serve Roasted Pear & Burrata Board with Maple Drizzle

Garnishes

To elevate the presentation, consider finishing your Roasted Pear & Burrata Board with sprigs of fresh thyme or a sprinkle of flaky sea salt. These small touches not only bring aroma but also add contrast that makes each bite more dynamic and enjoyable.

Side Dishes

This board shines best as an appetizer or light snack but pairs beautifully with a crisp green salad, roasted nuts, or even a glass of chilled white wine. The fresh elements balance the richness of the burrata and the caramelized sweetness of the pears for a well-rounded dining experience.

Creative Ways to Present

For a twist, layer thin slices of prosciutto or drizzle aged balsamic vinegar over the board. You can also swap the nuts for toasted almonds or pecans depending on your preference, or serve this spread alongside seasonal fruits like figs or grapes for extra bursts of flavor and color.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, place the roasted pears and burrata separately in airtight containers and keep them refrigerated. Pears hold up well for a day or two, but burrata is best enjoyed fresh within 24 hours for optimal creaminess.

Freezing

Because burrata’s luscious texture changes when frozen, it’s not recommended to freeze this board as a whole. However, you can freeze extra roasted pears individually for up to a month and thaw gently before serving if desired.

Reheating

To warm leftover roasted pears, gently reheat in a low-temperature oven or microwave, taking care not to overcook. Avoid reheating burrata; instead, bring it to room temperature before serving to enjoy its creamy richness fully.

FAQs

Can I use other types of cheese instead of burrata?

Absolutely! While burrata offers a uniquely creamy texture, fresh mozzarella or ricotta can be good alternatives. Just keep in mind that burrata provides a richer, more indulgent experience.

What type of pears work best for roasting?

Firm varieties like Bosc or Anjou pears are ideal because they hold their shape well while roasting and develop deep, caramelized flavors without becoming mushy.

Is there a vegan version of the Roasted Pear & Burrata Board with Maple Drizzle?

Yes! You can substitute burrata with cashew-based cheese or almond mozzarella and use maple syrup or agave for sweetness to keep this board entirely plant-based while maintaining great flavor.

Can I prepare the board ahead of time for a party?

Definitely prep the roasted pears and nuts ahead, but assemble the board with burrata and drizzle just before serving. This keeps everything fresh and ensures the texture is perfect.

What wines pair well with this dish?

Light, crisp whites like Sauvignon Blanc, Pinot Grigio, or even slightly sweet Rieslings complement the creamy burrata and sweet pears beautifully. Sparkling wines also make a festive pairing.

Final Thoughts

Trust me, once you try the Roasted Pear & Burrata Board with Maple Drizzle, it’s going to become a staple in your entertaining repertoire. It’s an effortless yet impressive dish that delights with its layered flavors and textures. Whether you’re sharing with guests or indulging on a cozy night in, it promises to bring warmth and joy to any table. So go ahead, gather your ingredients and enjoy creating this delicious masterpiece—you won’t be disappointed!