Roasted Pear & Burrata Board with Pomegranate Glaze Recipe

If you’re looking to impress with a simple yet striking dish, the Roasted Pear & Burrata Board with Pomegranate Glaze is an absolute game-changer. This beautiful board brings together the creamy decadence of burrata, the natural sweetness of roasted pears, and the tangy burst of pomegranate glaze, all accented with crunchy toasted walnuts and fresh arugula. It’s the perfect combination of flavors and textures that feels effortlessly elegant and irresistible whether you’re hosting friends or indulging in a cozy night in.

Ingredients You’ll Need

These ingredients are straightforward but crucial to getting the perfect harmony of taste, texture, and color on your board. Each element plays its role: creamy burrata adds richness, pears bring sweetness and caramelized depth, walnuts contribute a satisfying crunch, and the pomegranate glaze ties it all together with a bright, tangy finish.

• 2 ripe pears, sliced: Choose pears that are just ripe enough for roasting to bring out natural sweetness and softness.
• 1 tbsp olive oil: A little olive oil helps caramelize the pears beautifully in the oven.
• Salt, to taste: Just a pinch enhances the sweet and savory balance of the dish.
• 8 oz burrata cheese: The star cheese, creamy and luscious, perfect for pairing with fruit and nuts.
• 1/4 cup pomegranate molasses or pomegranate glaze: Adds a tangy, slightly sweet glaze that intensifies the flavors.
• 1/4 cup toasted walnuts: Provides crunch and a toasty note that complements the soft textures well.
• Fresh arugula or microgreens, for garnish: Adds peppery freshness and vibrant green color.
• Crackers or sliced baguette, for serving: Ideal carriers for every delicious bite, offering a crisp texture contrast.

How to Make Roasted Pear & Burrata Board with Pomegranate Glaze

Step 1: Roast the Pears

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Toss the sliced pears with olive oil and a pinch of salt to balance the sweetness. Lay them out evenly on the sheet and roast for 12 to 15 minutes until they turn tender and develop a light golden caramelized edge. This step softens the pears while concentrating their natural sugars, which brings a lovely depth of flavor to the board.

Step 2: Prepare the Burrata and Toast the Walnuts

While the pears are roasting, get your burrata ready by removing it from the fridge to come to room temperature; this enhances its creaminess. Toast the walnuts in a dry skillet over medium heat until fragrant and slightly darkened, about 3 to 5 minutes, stirring frequently to avoid burning. This toasting step adds a rich, nutty flavor that heightens the textural contrast.

Step 3: Assemble the Board

Choose a beautiful wooden or marble serving board and place the burrata right in the center, letting it be the focal point. Surround the cheese with the roasted pears, sprinkle the toasted walnuts generously around, and add fresh arugula or microgreens to bring that pop of vibrant green and a peppery kick.

Step 4: Drizzle the Pomegranate Glaze

Finally, drizzle the pomegranate molasses or glaze evenly over the pears and burrata. This glossy finish not only adds a stunning visual shine but also packs each bite with a tangy-sweet punch that lifts the entire dish. Serve immediately alongside crisp crackers or sliced baguette for a delightful contrast in texture.

How to Serve Roasted Pear & Burrata Board with Pomegranate Glaze

Garnishes

A sprinkle of cracked black pepper or a few fresh thyme leaves can elevate the Roasted Pear & Burrata Board with Pomegranate Glaze even further by adding subtle herbal notes. For extra flair, you might add a few pomegranate seeds scattered on top for a burst of vibrant color and jewel-like appeal.

Side Dishes

This board pairs beautifully with light sides such as a simple mixed green salad dressed with lemon vinaigrette or a chilled white wine like Sauvignon Blanc. Keeping sides fresh and bright complements the creaminess and sweet-savory flavors of the board perfectly without overpowering it.

Creative Ways to Present

Presentation is half the fun! Try arranging the burrata on a circular platter with pear slices fanned out artistically around it. Layer walnuts and arugula in small clusters to create depth and interest. Add edible flowers or herbs for a stunning centerpiece that will have your guests oohing before the first bite.

Make Ahead and Storage

Storing Leftovers

Leftover roasted pears and burrata can be stored separately in airtight containers in the refrigerator for up to two days. It’s best to keep the pears chilled but not soggy and store the burrata in its original liquid or tightly wrapped to maintain creaminess.

Freezing

Freezing is not recommended for burrata, as it alters the texture significantly. Roasted pears can be frozen, but they may become mushy upon thawing, so enjoy this board fresh whenever possible for maximum flavor and texture.

Reheating

If you want to gently warm the roasted pears, place them in a low oven (around 300°F/150°C) for a few minutes until just warmed through, but avoid reheating burrata, as it’s best enjoyed chilled or at room temperature.

FAQs

Can I use other fruits instead of pears for this board?

Absolutely! Figs, apples, or even roasted peaches are excellent alternatives that pair beautifully with burrata and pomegranate glaze, offering similar sweetness with slightly different textures.

What if I don’t have pomegranate molasses? Can I make it at home?

You certainly can! Simply reduce fresh pomegranate juice by simmering until thick and syrupy. It’s a great DIY option if you want to ensure freshness and control the sweetness.

Is burrata cheese hard to find?

Burrata can usually be found at specialty cheese shops, higher-end grocery stores, or Italian markets. If you can’t find it, fresh mozzarella balls can work as a substitute, though they lack burrata’s creamy center.

Can I prepare the entire board in advance?

It’s best to roast the pears and assemble the board shortly before serving to keep everything fresh and visually appealing. Burrata should be added last minute as it is delicate and changes texture if left out too long.

How do I keep the crackers from getting soggy?

Serve crackers or sliced baguette on the side rather than placing them directly on the board. This keeps them crisp and lets guests add bites at their leisure.

Final Thoughts

Trust me when I say that the Roasted Pear & Burrata Board with Pomegranate Glaze is destined to become your new favorite snack or appetizer. It’s stunning, delicious, and surprisingly simple to create, making it perfect whether you’re aiming for casual elegance or a memorable party platter. Give this recipe a try and watch it disappear fast — everyone will be asking for your secret!