Roasted Pear & Burrata Grazing Board with Fig Honey Drizzle Recipe

If you’re craving a dish that effortlessly combines elegance with comforting flavors, the Roasted Pear & Burrata Grazing Board with Fig Honey Drizzle is an absolute showstopper. This board is a delightful mix of warm, caramelized pears paired with creamy burrata cheese, all accented by the luscious sweetness of fig honey and the crunch of toasted nuts. Perfect for entertaining or a special snack, it brings together a balance of textures and a palette of flavors that’ll have everyone reaching for more.

Ingredients You’ll Need

Gathering simple, quality ingredients is the secret to making this dish downright irresistible. Each component plays a crucial role, from the juicy pears that roast to golden perfection, to the creamy burrata that cools and contrasts, with fig honey adding just the right touch of natural sweetness.

• Pears: Use ripe but firm pears for roasting to get that tender, caramelized edge.
• Olive oil: A light drizzle enhances the roasting process, adding subtle richness.
• Burrata cheese: Creamy and fresh, it melts slightly against the warm fruit for heavenly texture.
• Fresh figs: Quartered for sweet fruitiness and a burst of color; dried figs work in a pinch.
• Fig-infused honey: Brings a perfect balance of natural sugars and deep fig flavor.
• Toasted almonds or walnuts: Adds a satisfying crunch to each bite.
• Fresh arugula or microgreens: Garnishes that add a peppery brightness and visual freshness.
• Crackers, crostini, or sliced baguette: For scooping and savoring every flavor on the board.

How to Make Roasted Pear & Burrata Grazing Board with Fig Honey Drizzle

Step 1: Roast the Pears

Start by preheating your oven to 200°C (400°F). Place the pear halves, cut side up, on a baking sheet. Drizzle them gently with olive oil to enhance caramelization and roast for about 15 to 20 minutes. You’ll want the pears to become tender and golden, releasing their natural sweetness without losing their shape. The warmth from the oven really brings out the depth of flavor and softens the texture just perfectly.

Step 2: Assemble the Board

Once the pears have cooled slightly, arrange them thoughtfully on a large serving board alongside the ball of burrata cheese. Scatter the quartered figs around the board to introduce pops of vibrant color and sweetness. Sprinkle the toasted almonds or walnuts over the top to add crunch and nutty flavor, while tucking in fresh arugula or microgreens for a lively green contrast. The layout should invite guests to nibble and mix flavors freely.

Step 3: Drizzle & Serve

The finishing touch is a generous drizzle of fig honey over the roasted pears and burrata, tying the whole board together with its sweet, floral notes. Serve everything with your choice of crackers, crostini, or sliced baguette so everyone can scoop up a perfect bite. This simple yet stunning presentation makes the Roasted Pear & Burrata Grazing Board with Fig Honey Drizzle not just a dish, but an experience.

How to Serve Roasted Pear & Burrata Grazing Board with Fig Honey Drizzle

Garnishes

Fresh herbs like thyme or rosemary can add an aromatic lift if you want to experiment beyond arugula or microgreens. You might also sprinkle a little flaky sea salt over the burrata and pears to enhance the flavors. A few edible flowers can bring a whimsical touch for a garden party vibe.

Side Dishes

This grazing board pairs beautifully with light salads, a crisp white wine, or sparkling prosecco. For heartier options, consider serving alongside roasted chicken or grilled vegetables to complement the flavors without overpowering them. The board itself can stand strong as an appetizer or light meal.

Creative Ways to Present

Use a rustic wooden board or a sleek marble slab to set the scene. Layering different heights by placing the burrata on a small pedestal or bowl can add visual interest. You can also add small bowls with extra fig honey and nuts for guests to customize their bites.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, cover the board tightly with plastic wrap or transfer components separately to airtight containers. The burrata should be kept refrigerated and consumed within one day for best freshness. Roasted pears stored in the fridge will last 2 to 3 days but are best enjoyed sooner.

Freezing

Freezing isn’t recommended for this grazing board because the texture of burrata and roasted pears changes significantly after thawing. To preserve that creamy and fresh quality, enjoy this board made fresh.

Reheating

If needed, gently warm the roasted pears in a low oven or microwave just before serving to reintroduce that tender, caramelized softness. Avoid heating burrata as it will lose texture and creaminess.

FAQs

Can I use other types of cheese instead of burrata?

Absolutely! Fresh mozzarella, ricotta, or even a soft goat cheese can work nicely, though burrata’s creaminess pairs best with the roasted pears and honey. Each alternative will bring its own unique touch to the board.

What if I can’t find fig-infused honey?

Regular honey is a perfect substitute and will still complement the natural sweetness of the pears and figs beautifully. If you want a deeper fig flavor, try mixing a bit of fig jam or puree into the honey before drizzling.

How do I select ripe pears for roasting?

Look for pears that are fragrant and slightly soft around the neck but still firm—this ensures they will hold their shape but become tender when roasted. Bartlett and Bosc varieties are particularly great choices.

Is it okay to use dried figs instead of fresh?

Yes! Dried figs add concentrated sweetness and a chewy texture. If using dried figs, consider slicing them thinner or soaking briefly in warm water to soften, depending on your preference.

Can this board be made vegan?

To veganize, replace burrata with a plant-based cheese alternative or a creamy nut cheese, and use agave or maple syrup instead of honey. The roasted pears and figs still shine beautifully in this version.

Final Thoughts

Trust me, once you try the Roasted Pear & Burrata Grazing Board with Fig Honey Drizzle, it will instantly become one of your favorite go-to dishes for gatherings or a special treat. It’s easy to assemble, stunning to look at, and luxurious to taste. Give it a whirl—you’ll find the simple ingredients and thoughtful combination create magic on every bite.