Roasted Pear & Burrata Grazing Board with Fig Honey Drizzle Recipe

If you are craving a dish that perfectly balances sweet, creamy, and crunchy textures, the Roasted Pear & Burrata Grazing Board with Fig Honey Drizzle is your next go-to. This stunning assembly takes simple, fresh ingredients and transforms them into an elegant yet approachable treat that’s as delightful to the eyes as it is to the palate. It’s the kind of spread that instantly elevates any gathering or quiet night in, bringing that cozy feeling of indulgence and artistry all on one board.

Ingredients You’ll Need

This recipe relies on a handful of thoughtfully chosen ingredients that shine individually and harmonize beautifully together. Each element plays its part, from the luscious, tender pears to the rich creaminess of burrata, complemented by the sweet complexity of fig honey and the satisfying crunch of toasted nuts.

• 2 ripe pears, halved and cored: Choose pears that are juicy and sweet but still firm to hold their shape during roasting.
• 2 tbsp olive oil: A light drizzle adds richness and helps caramelize the pears perfectly.
• 1 ball burrata cheese: Creamy and fresh, burrata brings a luscious texture that melts in your mouth.
• ¼ cup fresh figs, quartered: Provides natural sweetness and a subtle chew; dried figs work well if fresh are unavailable.
• 2 tbsp fig-infused honey: This drizzle is the star sweetener, adding a complex floral richness to the board.
• ¼ cup toasted almonds or walnuts: Adds a welcome crunch and a toasty note that contrasts the softer ingredients.
• Fresh arugula or microgreens: Brightens the board with a peppery green freshness.
• Crackers, crostini, or sliced baguette: Perfect for scooping and pairing with the creamy, sweet components.

How to Make Roasted Pear & Burrata Grazing Board with Fig Honey Drizzle

Step 1: Roast the Pears

Start by preheating your oven to 200°C (400°F). Place the pear halves cut side up on a baking sheet, then drizzle each with olive oil. Roasting the pears brings out their natural sweetness and softens them just enough to contrast beautifully with the burrata’s creamy texture. Let them roast for 15 to 20 minutes until tender and golden caramelized edges appear. It’s a simple step but critical for adding depth and warmth to this board.

Step 2: Assemble the Board

On a large serving board, thoughtfully arrange the roasted pears alongside the whole ball of burrata cheese. Surround them with the quartered figs for both color and sweetness. Sprinkle the toasted almonds or walnuts liberally to introduce crunch and nutty flavor. Finally, tuck in fresh arugula or microgreens which contribute a pop of bright green and a peppery note that balances the sweetness.

Step 3: Drizzle & Serve

Generously drizzle the fig-infused honey over the pears and burrata right before serving. This sweet, floral glaze transforms the board from beautiful to breathtaking, tying together all the flavors with subtle complexity. Don’t forget to add crackers, crostini, or sliced baguette around the edges for guests to scoop up the delicious combination. Now you’re ready to enjoy a board that’s not just a feast for the palate but an experience to share with friends and family.

How to Serve Roasted Pear & Burrata Grazing Board with Fig Honey Drizzle

Garnishes

Adding garnishes enhances the taste and presentation effortlessly. Fresh arugula or peppery microgreens brighten the plate while adding a fresh bite. For an extra splash of color and texture, sprinkle edible flowers, fresh thyme leaves, or a pinch of flaky sea salt on top just before serving. These little touches uplift the overall look and provide small bursts of flavor that surprise and delight.

Side Dishes

The Roasted Pear & Burrata Grazing Board with Fig Honey Drizzle stands beautifully on its own but pairs wonderfully with a chilled glass of white wine like Sauvignon Blanc or Pinot Grigio. Light salads, such as a baby spinach with lemon vinaigrette, or a simply roasted vegetable dish can complement the board without overpowering it. The key is to keep sides light and fresh to maintain the board’s star status.

Creative Ways to Present

Make your grazing board a showstopper by using rustic wooden boards or slate platters to serve. Arrange ingredients in small clusters rather than spread evenly, creating pockets of color and texture that invite exploration. Incorporate small bowls for the fig honey drizzle and nuts so guests can customize each bite. Playing with height by stacking some crackers or layering ingredients adds visual interest and encourages everyone to dig in with joy.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Roasted Pear & Burrata Grazing Board with Fig Honey Drizzle, store each element separately. Keep the roasted pears and burrata in airtight containers in the fridge, and place the figs and nuts in sealed bags. This keeps the textures fresh and prevents sogginess. Ideally, consume within two days for the best flavor and freshness.

Freezing

This board is best enjoyed fresh; freezing is not recommended. Burrata’s delicate texture and the roasted pears’ softness do not freeze well, as they can become watery and lose their charm once thawed. Stick to quick consumption or repurposing leftovers into salads or toasted sandwiches instead.

Reheating

If you want to enjoy the roasted pears warm again, gently reheat them in an oven at a low temperature for just a few minutes before serving. Avoid microwaving as it can unevenly heat and affect texture. Burrata is best served at room temperature for optimal creaminess, so remove it from the fridge a little before assembling your board.

FAQs

Can I use other fruits instead of pears in this grazing board?

Absolutely! While pears roast beautifully and complement burrata, you can experiment with peaches, apples, or even figs as the star fruit. Each will bring a slightly different flavor and texture but maintain the overall appeal of the board.

Is it possible to make this recipe vegan-friendly?

You can substitute burrata with a vegan cheese alternative such as cashew-based cream cheese and use agave syrup or maple syrup instead of fig honey. The roasted pears and nuts remain the same, ensuring your board stays rich in texture and flavor.

What’s the best way to toast almonds or walnuts?

Toast nuts in a dry skillet over medium heat, stirring frequently, for about 5 to 7 minutes or until they become fragrant and lightly browned. This process deepens their flavor and adds a beautiful crunch that’s essential for the board.

Can I prepare parts of this board in advance?

Yes! Roast the pears a day ahead and refrigerate them in an airtight container. You can also pre-toast nuts and chop figs earlier. Assemble the board shortly before serving to keep everything fresh and visually appealing.

How do I store the leftover fig honey drizzle?

Fig honey should be stored tightly sealed at room temperature or in the refrigerator if your kitchen is very warm. It keeps beautifully for several weeks and can be used on toast, cheese, or even yogurt as a sweet finishing touch.

Final Thoughts

I can’t recommend the Roasted Pear & Burrata Grazing Board with Fig Honey Drizzle enough for your next gathering or a special treat at home. It’s the perfect combination of elegant simplicity and rich, inviting flavors that feel like a big warm hug. This board encourages sharing, savoring, and connecting over food, making each bite a memorable delight you’ll want to recreate again and again.