Seeded Tahini and Chocolate Bark Recipe

If you’re craving a treat that feels both indulgent and wholesome, the Seeded Tahini and Chocolate Bark is exactly what you need. This delightful combination brings together rich, velvety dark chocolate with earthy tahini, all crowned with an energizing mix of crunchy seeds. The marbled tahini swirl creates visual magic while adding a subtle nutty flavor, and the sprinkle of flaky sea salt balances the sweetness beautifully. Trust me, this is one snack you’ll love sharing with friends or sneaking a piece for yourself whenever the craving hits.

Ingredients You’ll Need

The beauty of Seeded Tahini and Chocolate Bark lies in its simplicity. Each ingredient plays a crucial role, from the deep cocoa flavor of the dark chocolate to the nutty creaminess of tahini and the satisfying crunch from a variety of seeds. These accessible staples come together to create a snack that is as textured and flavorful as it is nourishing.

• 200g dark chocolate (70% cocoa): Choose quality chocolate to ensure a rich and luxurious base for your bark.
• 2 tbsp tahini: This sesame seed paste adds a smooth, nutty creaminess that pairs beautifully with chocolate.
• 1 tbsp chia seeds: Tiny nutrient-packed seeds that introduce a pleasant crunch and a boost of omega-3s.
• 1 tbsp flaxseeds: These add both texture and a mild nutty flavor, enhancing the bark’s wholesome profile.
• 1 tbsp sesame seeds: To echo the tahini’s sesame flavor and add a subtle toasted note.
• 1 tbsp pumpkin seeds: For extra crunch and a touch of earthiness that rounds out the bite.
• Pinch of flaky sea salt: The perfect finishing touch that cuts through sweetness and highlights all flavors.

How to Make Seeded Tahini and Chocolate Bark

Step 1: Prepare Your Base

Start by lining a baking sheet with parchment paper for a non-stick surface. Melt the dark chocolate gently until it’s smooth and glossy—using a double boiler or microwave in short bursts helps avoid burning. Pour this luscious melted chocolate onto your parchment and spread it out evenly into a thin, even layer. This sets the stage for the delicious toppings.

Step 2: Swirl in the Tahini

Drizzle the tahini generously over the chocolate while it’s still soft. Using a toothpick or skewer, gently swirl the tahini through the chocolate to create an elegant marbled effect. This step not only looks stunning but brings that creamy, nutty flavor right to the forefront of each piece of bark.

Step 3: Sprinkle the Seeds

Now comes the fun part! Evenly scatter the chia seeds, flaxseeds, sesame seeds, and pumpkin seeds over your chocolate and tahini canvas. The variety of seeds adds multiple layers of texture and flavor—pretty much turning your bark into a crunchy, chewy delight. A final sprinkle of flaky sea salt elevates all the flavors.

Step 4: Chill Until Set

Pop the baking sheet into the refrigerator for 1 to 2 hours. This allows the chocolate to harden fully, locking in all those beautiful swirls and seeds. Once set, break the bark into irregular pieces—each shard with its own unique combination of chocolate, tahini, and seeds.

How to Serve Seeded Tahini and Chocolate Bark

Garnishes

If you’re feeling extra fancy, consider a light dusting of cocoa powder or a few whole seeds on top just before serving. A little drizzle of honey or a sprinkle of crushed pistachios can add brightness and a pop of color to your presentation as well.

Side Dishes

Seeded Tahini and Chocolate Bark pairs beautifully with a hot cup of herbal tea or freshly brewed coffee for a cozy snack. It also complements a fresh fruit plate—think tangy oranges or sweet pears—that contrast the rich, nutty flavors of the bark perfectly.

Creative Ways to Present

For parties, arrange the bark pieces on a pretty platter interspersed with small bowls of leftover tahini dip or seed mixes. Gift jars filled with this bark wrapped with twine make thoughtful homemade presents sure to impress anyone who loves a thoughtful, handcrafted treat.

Make Ahead and Storage

Storing Leftovers

Store any leftover Seeded Tahini and Chocolate Bark in an airtight container in the refrigerator. The chocolate stays firm and the seeds retain their crunch, making it a great ready-to-grab snack for up to two weeks.

Freezing

If you want to hang on to your bark longer, you can freeze it. Place the bark pieces in a single layer on parchment inside a freezer-safe container or ziplock bag. It freezes well for up to three months and can be thawed in the fridge before enjoying.

Reheating

This bark is best enjoyed chilled or at room temperature, so reheating isn’t necessary. Let it sit out a few minutes if it feels too firm after refrigeration or freezing, and it’ll soften perfectly without losing texture or flavor.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Using milk chocolate will create a sweeter, creamier bark. Just keep in mind it may be a little less rich and intense than the original dark chocolate version, but still delicious.

Is tahini necessary in this recipe?

While tahini is key to the unique flavor and texture, you can experiment with nut butters like almond or cashew butter for a different twist. The marbled effect and nutty taste remain a highlight of the bark.

Can I substitute the seeds with nuts?

Definitely! Chopped almonds, walnuts, or pistachios would add great crunch and flavor. Just make sure to toast them lightly to bring out the best taste before sprinkling on top.

How do I prevent the chocolate from seizing when melting?

To avoid seizing, melt chocolate slowly over low heat or in short intervals in the microwave, stirring regularly. Avoid any water contact, as moisture causes chocolate to clump up.

Is the flaky sea salt optional?

Technically yes, but the flaky sea salt adds a wonderful contrast to the sweetness and enhances the overall flavor. It’s worth including for the best balance in your Seeded Tahini and Chocolate Bark.

Final Thoughts

Creating this Seeded Tahini and Chocolate Bark is like crafting a little piece of gourmet joy with ingredients you probably already have on hand. It’s simple, nourishing, and endlessly shareable. Whether you enjoy it as a special treat or gift it to loved ones, it’s guaranteed to bring smiles and a delicious crunch with every bite. Give it a try—you’ll wonder why you didn’t make it sooner!