Shrimp Alfredo with Spinach Recipe

If you are looking for a dish that feels like a warm hug on a plate, look no further than Shrimp Alfredo with Spinach. This creamy, dreamy pasta combines tender shrimp with fresh spinach in a luscious Alfredo sauce that clings perfectly to every strand of fettuccine. It’s a stunning balance of rich, savory flavors and vibrant greens, delivering a restaurant-quality meal you can whip up in the comfort of your own kitchen. Whether it’s a weeknight dinner or a special occasion, this Shrimp Alfredo with Spinach will quickly become your go-to comfort food craving.

Ingredients You’ll Need

Putting together Shrimp Alfredo with Spinach is delightfully straightforward, relying on a few wholesome ingredients that each play an essential role. Every component contributes to the flavor, texture, or gorgeous color that makes this dish irresistible.

• Large shrimp (1 lb / 450g): Peeled and deveined shrimp add a tender, slightly sweet protein that cooks quickly.
• Fettuccine (8 oz / 225g): Classic pasta shape that holds onto the creamy sauce with ease; feel free to use your favorite pasta.
• Butter (2 tablespoons): Creates the buttery base for sautéing shrimp and garlic and enriching the Alfredo sauce.
• Garlic (3 cloves, minced): Adds a fragrant, savory punch that elevates every bite.
• Heavy cream (1 cup): The heart of the Alfredo sauce, delivering a rich and velvety texture.
• Parmesan cheese (½ cup, grated): Brings sharp, nutty notes that melt beautifully into the sauce.
• Fresh spinach (2 cups): Offers a mild earthiness and vibrant green color, plus a healthy touch.
• Salt and black pepper: Essential seasonings to balance and enhance all flavors.
• Red pepper flakes (¼ teaspoon, optional): Add a subtle heat if you like a hint of spice.
• Fresh parsley (chopped): A bright, fresh garnish that finishes the dish beautifully.

How to Make Shrimp Alfredo with Spinach

Step 1: Cook the Pasta

Begin by cooking your fettuccine according to the package instructions until al dente, which means tender but still with a little bite. Drain the pasta, but make sure to save about half a cup of the pasta water—it’s a secret ingredient that will help adjust the sauce’s consistency later on.

Step 2: Cook the Shrimp

In a large skillet, melt one tablespoon of butter over medium-high heat. Season the shrimp with salt and pepper, then cook them for about two to three minutes per side until they turn a beautiful pink color and become opaque. The shrimp will give off a wonderful aroma while cooking. Once done, remove them from the skillet and set them aside for later.

Step 3: Make the Alfredo Sauce

Using the same skillet, melt the remaining tablespoon of butter over medium heat. Add the minced garlic and sauté for just a minute until it becomes fragrant—it’s key not to burn it. Pour in the heavy cream and bring it to a gentle simmer. Next, stir in the grated Parmesan gradually until the sauce becomes smooth and silky. If the sauce feels too thick, add the reserved pasta water a tablespoon at a time until you achieve the perfect creamy texture.

Step 4: Add Spinach and Shrimp

Stir the fresh spinach into the creamy sauce and cook until it wilts, brightening up the sauce with its vibrant color. Return the cooked shrimp to the skillet, tossing everything together so that the shrimp soak up all that luscious sauce.

Step 5: Combine with Pasta

Finally, add your cooked pasta to the skillet and toss everything thoroughly, ensuring every strand of fettuccine is lovingly coated in the Alfredo sauce. Season with additional salt and black pepper to taste, and add the optional red pepper flakes if you want a little kick. Your Shrimp Alfredo with Spinach is ready to enjoy!

How to Serve Shrimp Alfredo with Spinach

Garnishes

A sprinkle of freshly chopped parsley adds a burst of color and a fresh herby note that complements the creamy sauce perfectly. For extra indulgence, serve with some additional grated Parmesan on the side for guests to sprinkle as much as they like.

Side Dishes

This dish pairs wonderfully with a crisp green salad dressed lightly with lemon vinaigrette, balancing the richness of the Alfredo. Crusty garlic bread is also a classic companion that’s perfect for soaking up every last drop of the sauce.

Creative Ways to Present

For a beautiful presentation, serve the Shrimp Alfredo with Spinach in deep pasta bowls with shrimp strategically placed on top. You can also add a lemon wedge on the side for a fresh squeeze right before eating. If you’re feeling fancy, drizzle a little high-quality olive oil over the top to add shine and flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover Shrimp Alfredo with Spinach in an airtight container in the refrigerator. It will keep well for up to three days while maintaining its delightful flavor and texture.

Freezing

Because of the fresh spinach and cream sauce, freezing this dish is not recommended as it can cause the sauce to separate and the spinach to get mushy. It’s best enjoyed fresh or refrigerated for a short time.

Reheating

Reheat leftovers gently in a skillet over low heat, adding a splash of cream or milk to bring back the sauce’s creamy consistency. Stir frequently to prevent the sauce from separating and to warm the shrimp without drying it out.

FAQs

Can I use frozen shrimp for Shrimp Alfredo with Spinach?

Absolutely! Just make sure to thaw the shrimp thoroughly and pat them dry before cooking to avoid excess moisture that could thin out your sauce.

Is it possible to make this dish gluten-free?

Yes, swap the fettuccine for your favorite gluten-free pasta. The sauce and shrimp remain naturally gluten-free, so you won’t miss a thing.

Can I use baby spinach or other greens instead?

Baby spinach works beautifully because it wilts quickly and has a tender texture. You can also try kale or Swiss chard, though you may need to cook them a bit longer to soften.

What’s the best way to avoid overcooking shrimp?

Shrimp cook very fast! Keep an eye on them and remove them from heat as soon as they turn pink and opaque—usually two to three minutes per side. Overcooked shrimp will become rubbery.

Can I add other vegetables to this dish?

Definitely! Sliced mushrooms, sun-dried tomatoes, or roasted red peppers would complement the flavors nicely and add extra color and nutrition.

Final Thoughts

If you haven’t yet experienced the comforting magic of Shrimp Alfredo with Spinach, you truly owe it to yourself to give this recipe a try. It’s a perfect blend of creamy, savory, and fresh that feels both indulgent and wholesome. Once you taste those tender shrimp swimming in a velvety sauce with fresh spinach, you’ll be hooked, just like I was. So gather your ingredients, turn on some music, and get ready to treat yourself to a dish that’s pure joy in every bite.