Shrimp & Avocado Bowls Recipe

If you’re craving a meal that’s bursting with vibrant flavors, textures, and colors, look no further than these irresistible Shrimp & Avocado Bowls. This dish brings together perfectly seasoned shrimp, creamy avocado slices, and a lively mango salsa that dances on your palate with sweet and spicy notes. Finished with a tangy lime-chili sauce that adds just the right kick, these bowls are as beautiful as they are delicious—a perfect way to brighten up any lunch or dinner.

Ingredients You’ll Need

These ingredients may seem simple, but each one plays a crucial role in delivering that perfect balance of sweet, spicy, creamy, and fresh that makes Shrimp & Avocado Bowls so memorable. From the juicy mango to the perfectly seasoned shrimp, every component works together to create a colorful and mouthwatering experience.

• Shrimp (250–300 g, peeled & deveined): The star protein, offering a tender, slightly sweet base that soaks up spices beautifully.
• Olive oil (1 tbsp): Helps cook the shrimp to a golden perfection with a subtle fruity flavor.
• Spices (paprika, chili powder, garlic powder, salt & pepper): Layering these spices gives the shrimp a smoky, slightly spicy kick.
• Lime (1 squeeze + juice for salsa & sauce): Adds bright acidity and fresh zest that lifts the entire dish.
• Mango (1 ripe, diced): Brings juicy sweetness to balance the spices perfectly.
• Red onion (½, finely chopped): Adds mild sharpness and crunchiness to the salsa.
• Red pepper (optional, ½ chopped): Gives extra sweetness and vibrant color to the salsa.
• Cilantro or parsley (1–2 tbsp, chopped): Fresh herbs brightening every bite with herbal notes.
• Jalapeño or chili (optional, ½): For those who want a little more heat in the mango salsa.
• Greek yogurt or mayo (3 tbsp): Forms the creamy base of the lime-chili sauce.
• Chili flakes or hot sauce (½ tsp): Adds an extra spicy punch to the sauce.
• Honey (½ tsp): Balances heat and acidity with a touch of sweetness in the sauce.
• Cooked rice, quinoa, or salad greens: The hearty foundation for your bowl.
• Avocado (1, sliced): Creamy texture that cools and complements the spicy shrimp.
• Cherry tomatoes (optional): Juicy bursts of color and sweetness.
• Cucumber slices: Refreshing crunch to lighten the bowl.
• Extra lime wedges: Perfect for that final zesty squeeze.

How to Make Shrimp & Avocado Bowls

Step 1: Make the Mango Salsa

Start by mixing the diced mango, finely chopped red onion, chopped red pepper, and fresh cilantro or parsley in a bowl. Add the juice of half a lime and a pinch of salt to bring out the natural sweetness of the mango and balance the sharpness of the onion. If you like a bit of heat, toss in some finely chopped jalapeño or chili. Let this sit for about 5 minutes while you prepare the rest; this resting time is magic for the flavors to marry beautifully.

Step 2: Cook the Shrimp

Give the shrimp a flavorful makeover by seasoning with paprika, chili powder, garlic powder, salt, and pepper. Heat the olive oil in a pan until shimmering, then add the shrimp and cook 1 to 2 minutes on each side, just until they turn pink and develop a slight golden sear. Right at the end, squeeze fresh lime over the shrimp to add brightness. Your kitchen will start smelling incredible in no time!

Step 3: Mix the Lime-Chili Sauce

In a small bowl, combine Greek yogurt or mayo with lime juice, chili flakes or hot sauce, honey, and a pinch of salt. Stir everything until smooth and creamy. This sauce is the little superstar that ties the whole bowl together, adding a tangy, spicy, and sweet element that keeps you coming back for more.

Step 4: Build the Bowls

Now comes the fun part—assembling your Shrimp & Avocado Bowls. Start with a base of your choice—fluffy cooked rice, warm quinoa, or crisp salad greens. Add the cooked shrimp, generous scoops of mango salsa, and beautiful slices of creamy avocado. Scatter cucumber slices and cherry tomatoes if you’re using them. Finally, drizzle that luscious lime-chili sauce over the top. Ready to dive in?

How to Serve Shrimp & Avocado Bowls

Garnishes

To make your Shrimp & Avocado Bowls look even more enticing and elevate the flavors, garnish with additional fresh herbs like cilantro or parsley, sprinkle chili flakes for extra heat, or scatter some toasted pumpkin seeds for a delightful crunch. A wedge of lime on the side invites everyone to add a bright citrusy burst just before eating.

Side Dishes

These bowls shine on their own but pairing them with light side dishes can make your meal feel complete. Consider a crisp green salad with a citrus vinaigrette or a side of grilled corn with a sprinkle of chili powder and lime juice to keep the flavor themes consistent and summer-fresh.

Creative Ways to Present

If you want to wow your guests or just enjoy your Shrimp & Avocado Bowls in a new way, consider serving them in hollowed-out avocado halves or colorful bell pepper boats. Alternatively, layer the ingredients in clear glass jars for a stunning visual effect that’s perfect for picnics or packed lunches.

Make Ahead and Storage

Storing Leftovers

Leftover shrimp and mango salsa can be stored separately in airtight containers in the refrigerator for up to two days. Keep the avocado slices separate or add them fresh at serving to avoid browning and maintain that perfect creamy texture.

Freezing

For best texture and flavor, it’s not recommended to freeze the entire Shrimp & Avocado Bowls assembled. However, cooked shrimp freeze well on their own for up to one month if tightly wrapped or placed in a freezer-safe container.

Reheating

Reheat cooked shrimp gently in a skillet over low to medium heat for a few minutes, just until warmed through—overheating can make shrimp rubbery. Reheat your grain base if using, but keep salsa, avocado, and sauces fresh for best taste and texture.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them properly in the fridge overnight or under cold running water before cooking. This helps maintain the shrimp’s texture and flavor.

What if I’m allergic to dairy—can I make the lime-chili sauce without yogurt?

Yes, you can swap Greek yogurt for a mayo base or even a dairy-free yogurt alternative to keep the sauce creamy and tangy without any dairy.

How spicy is the dish? Can I adjust the heat?

The spice level is fully adjustable. You can omit the chili powder and jalapeños, or add more if you love heat. The lime-chili sauce also lets you control the kick with chili flakes or hot sauce amounts.

Can this recipe be made vegetarian or vegan?

Sure! Swap shrimp for grilled or roasted tofu or chickpeas, use a plant-based mayo or yogurt for the sauce, and you have a vibrant, vegan-friendly bowl full of flavor.

Is this dish good served cold or warm?

It’s delicious either way! Warm shrimp paired with room temperature or chilled salsa and freshly sliced avocado makes for a refreshing bowl, especially in warmer weather.

Final Thoughts

These Shrimp & Avocado Bowls have quickly become a personal favorite for good reason—they’re vibrant, fresh, and packed with contrasting textures and flavors that feel both indulgent and light. Whether you’re whipping up a quick weekday lunch or entertaining friends, this recipe is always a crowd-pleaser. Give it a try and let these bowls bring a little sunshine and spice to your table!